Author: Cathy Cassidy
Publisher: Puffin Books
ISBN: 9780141338927
Category : Best friends
Languages : en
Pages : 0
Book Description
'You can make a wish come true, if you're determined . . .' Gone are the days when Ginger was an outsider, always on the fringes of friendship. She's swapped puppy fat and pigtails for make-up and hair straighteners and never looked back - until now. Ginger and Shannon are best mates, but when they befriend lonely Emily, everything changes. Even the saxophone-playing boy in the trilby hat can't help - he's part of the problem. Are Ginger and Shannon drifting apart or can they stay best friends forever?
Ginger Snaps
Author: Cathy Cassidy
Publisher: Puffin Books
ISBN: 9780141338927
Category : Best friends
Languages : en
Pages : 0
Book Description
'You can make a wish come true, if you're determined . . .' Gone are the days when Ginger was an outsider, always on the fringes of friendship. She's swapped puppy fat and pigtails for make-up and hair straighteners and never looked back - until now. Ginger and Shannon are best mates, but when they befriend lonely Emily, everything changes. Even the saxophone-playing boy in the trilby hat can't help - he's part of the problem. Are Ginger and Shannon drifting apart or can they stay best friends forever?
Publisher: Puffin Books
ISBN: 9780141338927
Category : Best friends
Languages : en
Pages : 0
Book Description
'You can make a wish come true, if you're determined . . .' Gone are the days when Ginger was an outsider, always on the fringes of friendship. She's swapped puppy fat and pigtails for make-up and hair straighteners and never looked back - until now. Ginger and Shannon are best mates, but when they befriend lonely Emily, everything changes. Even the saxophone-playing boy in the trilby hat can't help - he's part of the problem. Are Ginger and Shannon drifting apart or can they stay best friends forever?
Ginger Snaps
Author: Charlotte Rushton DiNunzio
Publisher:
ISBN: 9781953445018
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9781953445018
Category :
Languages : en
Pages :
Book Description
The Cookie Cure
Author: Susan Stachler
Publisher: Sourcebooks, Inc.
ISBN: 149263784X
Category : Biography & Autobiography
Languages : en
Pages : 215
Book Description
A heartwarming memoir of a family that refused to give up When twenty-two-year-old Susan Stachler was diagnosed with cancer, her mother, Laura, was struck by déjà vu: the same illness that took her sister's life was threatening to take her daughter's too. Heartbroken but steadfast, Laura pledged to help Susan through the worst of her treatments. When they discovered that Laura's homemade ginger cookies soothed the side effects of Susan's chemo, the mother-daughter duo soon found themselves opening Susansnaps and sharing their gourmet gingersnaps with the world. Told with admirable grace and infinite hope, The Cookie Cure is about more than baked goods and cancer—it's about fighting for your life and for your dreams.
Publisher: Sourcebooks, Inc.
ISBN: 149263784X
Category : Biography & Autobiography
Languages : en
Pages : 215
Book Description
A heartwarming memoir of a family that refused to give up When twenty-two-year-old Susan Stachler was diagnosed with cancer, her mother, Laura, was struck by déjà vu: the same illness that took her sister's life was threatening to take her daughter's too. Heartbroken but steadfast, Laura pledged to help Susan through the worst of her treatments. When they discovered that Laura's homemade ginger cookies soothed the side effects of Susan's chemo, the mother-daughter duo soon found themselves opening Susansnaps and sharing their gourmet gingersnaps with the world. Told with admirable grace and infinite hope, The Cookie Cure is about more than baked goods and cancer—it's about fighting for your life and for your dreams.
John Fawcett's Ginger Snaps
Author: Ernest Mathijs
Publisher: University of Toronto Press
ISBN: 1442668725
Category : Performing Arts
Languages : en
Pages : 161
Book Description
Few studies of Canadian cinema to date have engaged deeply with genre cinema and its connection to Canadian culture. Ernest Mathijs does just that in this volume, which traces the inception, production, and reception of Canada’s internationally renowned horror film, Ginger Snaps (2000). This tongue-in-cheek Gothic film, which centres on two death-obsessed teenage sisters, draws a provocative connection between werewolf monstrosity and female adolescence and boasts a dedicated world-wide fan base. The first book-length study of this popular film, John Fawcett’s Ginger Snaps is based on the author’s privileged access to most of its cast and crew and to its enthusiasts around the world. Examining themes of genre, feminism, identity, and adolescent belonging, Mathijs concludes that Ginger Snaps deserves to be recognized as part of the Canadian canon, and that it is a model example of the kind of crossover cult film that remains unjustly undervalued by film scholars.
Publisher: University of Toronto Press
ISBN: 1442668725
Category : Performing Arts
Languages : en
Pages : 161
Book Description
Few studies of Canadian cinema to date have engaged deeply with genre cinema and its connection to Canadian culture. Ernest Mathijs does just that in this volume, which traces the inception, production, and reception of Canada’s internationally renowned horror film, Ginger Snaps (2000). This tongue-in-cheek Gothic film, which centres on two death-obsessed teenage sisters, draws a provocative connection between werewolf monstrosity and female adolescence and boasts a dedicated world-wide fan base. The first book-length study of this popular film, John Fawcett’s Ginger Snaps is based on the author’s privileged access to most of its cast and crew and to its enthusiasts around the world. Examining themes of genre, feminism, identity, and adolescent belonging, Mathijs concludes that Ginger Snaps deserves to be recognized as part of the Canadian canon, and that it is a model example of the kind of crossover cult film that remains unjustly undervalued by film scholars.
The Anne of Green Gables Cookbook
Author: Kate Macdonald
Publisher:
ISBN: 163106374X
Category : Biography & Autobiography
Languages : en
Pages : 115
Book Description
Recipes inspired by passages from the Anne books by L.M. Montgomery.
Publisher:
ISBN: 163106374X
Category : Biography & Autobiography
Languages : en
Pages : 115
Book Description
Recipes inspired by passages from the Anne books by L.M. Montgomery.
Gingersnap
Author: Patricia Reilly Giff
Publisher:
ISBN: 0375838910
Category : Juvenile Fiction
Languages : en
Pages : 162
Book Description
When her brother Rob, a Navy cook, goes missing in action during World War II, Jayna, desperate for family, leaves upstate New York and their cranky landlady, accompanied by a turtle and a ghost, to seek their grandmother, who Rob believes may live in Brooklyn. Includes soup recipes.
Publisher:
ISBN: 0375838910
Category : Juvenile Fiction
Languages : en
Pages : 162
Book Description
When her brother Rob, a Navy cook, goes missing in action during World War II, Jayna, desperate for family, leaves upstate New York and their cranky landlady, accompanied by a turtle and a ghost, to seek their grandmother, who Rob believes may live in Brooklyn. Includes soup recipes.
Gingersnaps
Author: Anita Alexander
Publisher: Jump At The Sun
ISBN: 9780786813063
Category : Juvenile Fiction
Languages : en
Pages : 244
Book Description
A collection of daily affirmations on subjects including friendship, patience, and courage, and infused with references to notable African Americans who have come to strength through adversity.
Publisher: Jump At The Sun
ISBN: 9780786813063
Category : Juvenile Fiction
Languages : en
Pages : 244
Book Description
A collection of daily affirmations on subjects including friendship, patience, and courage, and infused with references to notable African Americans who have come to strength through adversity.
Freddie & Gingersnap
Author: Vincent X. Kirsch
Publisher: Little, Brown Books for Young Readers
ISBN: 1368004024
Category : Juvenile Fiction
Languages : en
Pages : 40
Book Description
Freddie is a little dinosaur that wants more than anything to know what clouds are like. Gingersnap is a little dragon that wishes more than anything to fly. When Gingersnap ??? in a failed first attempt at flight ???falls right on top of Freddie, the two glare at each other. Then they growl and hiss at each other. But when their individual howls and stomps find a common rhythm, their attempts at aggression transform into a dance of friendship ??? and brings each of them that much closer to realizing his or her dream.
Publisher: Little, Brown Books for Young Readers
ISBN: 1368004024
Category : Juvenile Fiction
Languages : en
Pages : 40
Book Description
Freddie is a little dinosaur that wants more than anything to know what clouds are like. Gingersnap is a little dragon that wishes more than anything to fly. When Gingersnap ??? in a failed first attempt at flight ???falls right on top of Freddie, the two glare at each other. Then they growl and hiss at each other. But when their individual howls and stomps find a common rhythm, their attempts at aggression transform into a dance of friendship ??? and brings each of them that much closer to realizing his or her dream.
My Paris Kitchen
Author: David Lebovitz
Publisher: Ten Speed Press
ISBN: 1607742683
Category : Cooking
Languages : en
Pages : 354
Book Description
A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.
Publisher: Ten Speed Press
ISBN: 1607742683
Category : Cooking
Languages : en
Pages : 354
Book Description
A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.
Cook's Illustrated Baking Book
Author: Cook's Illustrated
Publisher: America's Test Kitchen
ISBN: 1936493780
Category : Cooking
Languages : en
Pages : 2639
Book Description
Baking demystified with 450 foolproof recipes from Cook's Illustrated, America's most trusted food magazine. The Cook’s Illustrated Baking Book has it all—definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchen-tested techniques that will transform your baking. Recipes range from easy (drop cookies and no-knead bread) to more ambitious (authentic croissants and dacquoise) and the trademark test kitchen expertise shines through each one. Discover why spreading the dough and then sprinkling the berries leads to better Blueberry Scones, why cubed versus shredded extra-sharp cheddar cheese makes all the difference in our irresistible Cheese Bread, how we found three ways to squeeze more lemon flavor into our Lemon Bundt Cake, and how to keep the best Buttermilk Waffles your family will ever taste warm and crispy. An illustrated Baking Basics chapter at the front of the book provides information on key ingredients and equipment and lays the groundwork for a lifetime of baking success. A shopping guide at the back recommends our favorite brands. The recipes in this book represent all the wisdom of the bakers that came before us as well as all we've learned through literally thousands of trial-and-error sessions in our kitchens.
Publisher: America's Test Kitchen
ISBN: 1936493780
Category : Cooking
Languages : en
Pages : 2639
Book Description
Baking demystified with 450 foolproof recipes from Cook's Illustrated, America's most trusted food magazine. The Cook’s Illustrated Baking Book has it all—definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchen-tested techniques that will transform your baking. Recipes range from easy (drop cookies and no-knead bread) to more ambitious (authentic croissants and dacquoise) and the trademark test kitchen expertise shines through each one. Discover why spreading the dough and then sprinkling the berries leads to better Blueberry Scones, why cubed versus shredded extra-sharp cheddar cheese makes all the difference in our irresistible Cheese Bread, how we found three ways to squeeze more lemon flavor into our Lemon Bundt Cake, and how to keep the best Buttermilk Waffles your family will ever taste warm and crispy. An illustrated Baking Basics chapter at the front of the book provides information on key ingredients and equipment and lays the groundwork for a lifetime of baking success. A shopping guide at the back recommends our favorite brands. The recipes in this book represent all the wisdom of the bakers that came before us as well as all we've learned through literally thousands of trial-and-error sessions in our kitchens.