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Author: Roby Jose Ciju
Publisher: AGRIHORTICO
ISBN:
Category : Gardening
Languages : en
Pages : 79
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Book Description
This small book explains in detail growing practices and health benefits of three prominent members of Ginger family such as ginger, turmeric and Indian arrowroot. Ginger is tropical and subtropical in its growth habit. It is grown for its aromatic rhizomes which are used as a vegetable, a spice and as a traditional medicine. Ginger rhizomes are often called ‘ginger root’ though it is not actually a root. As in case of all plants belonging to ginger family, turmeric also prefers tropical and subtropical moist climate for its growth. Turmeric plant is an herbaceous perennial crop mainly grown for its edible rhizomes which are used as an important spice, condiment and dye. Turmeric is also known as ‘Indian saffron’. Indian arrowroot is cultivated as a root crop just like ginger and turmeric for extracting arrowroot powder. Arrowroot powder is believed to have numerous medicinal properties.
Author: Roby Jose Ciju
Publisher: AGRIHORTICO
ISBN:
Category : Gardening
Languages : en
Pages : 79
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Book Description
This small book explains in detail growing practices and health benefits of three prominent members of Ginger family such as ginger, turmeric and Indian arrowroot. Ginger is tropical and subtropical in its growth habit. It is grown for its aromatic rhizomes which are used as a vegetable, a spice and as a traditional medicine. Ginger rhizomes are often called ‘ginger root’ though it is not actually a root. As in case of all plants belonging to ginger family, turmeric also prefers tropical and subtropical moist climate for its growth. Turmeric plant is an herbaceous perennial crop mainly grown for its edible rhizomes which are used as an important spice, condiment and dye. Turmeric is also known as ‘Indian saffron’. Indian arrowroot is cultivated as a root crop just like ginger and turmeric for extracting arrowroot powder. Arrowroot powder is believed to have numerous medicinal properties.
Author: Roby Jose Ciju
Publisher: CreateSpace
ISBN: 9781507800409
Category : Science
Languages : en
Pages : 32
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Book Description
Ginger is tropical and subtropical in its growth habit. It is grown for its aromatic rhizomes which are used as a vegetable, a spice and as a traditional medicine. Ginger rhizomes are often called 'ginger root' though it is not actually a root. As in case of all plants belonging to ginger family, turmeric also prefers tropical and subtropical moist climate for its growth. Turmeric plant is an herbaceous perennial crop mainly grown for its edible rhizomes which are used as an important spice, condiment and dye. Turmeric is also known as 'Indian saffron'. Indian arrowroot is cultivated as a root crop just like ginger and turmeric for extracting arrowroot powder. Arrowroot powder is believed to have numerous medicinal properties.
Author: Roby Jose Ciju
Publisher: AGRIHORTICO
ISBN:
Category : Gardening
Languages : en
Pages : 104
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Book Description
The book ’21 Culinary Herbs’ explains in detail growing practices and nutritional information of following 21 herbs: Spinach, Malabar Spinach or Ceylon Spinach, Mustard Spinach Tendergreen, New Zealand Spinach, Ginger, Turmeric, Rhubarb, Parsley, Peppermint, Spearmint, Japanese Mint, Bergamot Orange Mint, Horse Mint, Field Mint or Corn Mint, Apple Mint, Asparagus, Chives, Onions, Garlic, Leek, and Celery.
Author: Shirley Plant
Publisher: Balboa Press
ISBN: 1452561095
Category : Cooking
Languages : en
Pages : 238
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Book Description
Are you frustrated and overwhelmed with trying to prepare meals that are free of wheat, yeast, eggs, dairy, gluten, soy, corn, and sugar? Are you tired of being on a "special diet"? Why don't the recipes you make taste yummy? Well, here is the cookbook for you! It contains: • Easy, delicious recipes that will appeal to everyone in the family—and your guests will never know they are eating allergen-free food. • A useful introduction and guide to food allergies and intolerances • A quick guide to natural food chemicals, food additives, food families, and rotation diets. • Substitutions and alternatives to common foods that you need to avoid. • Recipes that are low in sugar and cholesterol and are great for those following diabetic, candida, allergy-free, or heart-smart diets. "This cookbook is so well thought out that it likely will inspire the reader to make these tempting recipes. Shirley has found many creative ways of bringing all kinds of healthy food into the daily diet, with lots of good ideas on how to combine them." —Dr. Jennifer Armstrong, MD, associate of American Academy of Environmental Medicine “Shirley’s gluten-free, blueberry muffins are my favourite, they’re the best.” —Sophia age 7
Author: Johannes Seidemann
Publisher: Springer Science & Business Media
ISBN: 9783540222798
Category : Cooking
Languages : en
Pages : 632
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Book Description
The many spice and aromatic plants are arranged in alphabetical order of their botanical relevance. It includes all species which have been cultivated for the above purposes. It also covers species whose usage has long ceased or which are used only rarely or have become wild. In total over 1400 plants have been collated. The register of literature has been designed to facilitate the study of a specific plant or spice. Works both on botany and agriculture, and on chemistry, pharmacodynamics and usage have been considered.
Author: Mrs. Eliot James
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 88
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Book Description
Author: Henry Francis Blanford
Publisher:
ISBN:
Category : Burma
Languages : en
Pages : 214
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Book Description
Author: Shalinder Kaur
Publisher: Springer Nature
ISBN: 9811697779
Category : Science
Languages : en
Pages : 657
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Book Description
This contributed book is based on the current status of biodiversity in India, issues and challenges faced by the authorities involved in conservation efforts, and the imperative role of various direct and indirect stakeholders in biodiversity conservation. The book discusses the current status of different forms of biodiversity in India, challenges faced by stakeholders, issues and reasons for biodiversity losses, and efforts by government through various laws, policies, and programs in a concise and comprehensive manner throughout its many chapters. In this way, readers can access diverse information on Indian biodiversity through this book. It is compiled by leading experts in the field of conservation. In 18 chapters, it covers biodiversity of both fauna and flora, on land and in aquatic ecosystems, legal and policy aspects, as well as innovative conservation tool and techniques. It is useful for undergraduates and graduate students and also educates policy planners, bureaucrats, foresters, and researchers in India and abroad.
Author: Subhash Chandra Datta
Publisher: New Age International
ISBN: 9788122400137
Category : Science
Languages : en
Pages : 670
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Book Description
The Term Systematic Botany Encompasses The Domain Not Only Of The Higher Plants, But Also Of The Lower Plants. Since It Is Not Possible To Treat Adequately The Various Plant-Groups Under A Single Volume, This Edition Is Restricted To A Discussion Of The Angiosperms. It Has Been Designed As A Textbook For The Undergraduate Students (Pass & Honours) Of All The Indian Universities And It Will Be Helpful To Postgraduate Students In Botany As Well As To The Study Of Agriculture And Allied Subjects. The Author Has Abandoned Bentham-Hookers System And Presented A New Scheme Of Angiosperm-Classification. Although The Latter Scheme, Like Any Other Envisaged Before, Has Its Shortcomings, It Represents The Most Probable Natural Relationship Among Flowering Plants.Almost All The Taxa Prevalent In The Indian Flora Have Been Dealt With, Covering 44 Orders And 193 Families. Generally, Each Order Has Been Discussed In The Light Of Phylogeny And With Emphasis On Its General Features, Circum Inter-Relationship, Origin And Means Of Identification Of Various Families (By Bracketed Keys). Those Families Prominent In The Countrys Flora Have Been Described Under Six Or Seven Different Heads, Depending On The Available Information. Though The Inconspicuous Ones Have Not Been Categorised Likewise, One Can Even Find In Them The Array Of Items Under Each Family Being Suitably Treated. Moreover, The Nomenclature Of Plants Have Been Checked And Brought Up-To-Date As Far As Possible. Part One Is An Expose Of Taxonomic Principles, While PartsThree And Four, Deal With The Dicotyledonous And Monocotyledonous Plants Respectively. Under Part Two, There Are Certain Specialised Topics Which Have A Bearing On The Study Of The Systematic Botany Of Angiosperms. A List Of Important Books And Papers Is Inserted At The End Of Each Part. In Brief, The Author Has Made Anattempt To Give A Complete Picture Of Angiosperm Systematics.
Author: H. L. Gerth van Wijk
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 1486
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Book Description
