Author: J. R. LentonPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Gibberellins - Chemistry, Physiology and Use
Author: J. R. LentonGibberellins
Author: J. R. LentonPublisher:
ISBN:
Category : Gibberellins
Languages : en
Pages : 168
Book Description
The Biochemistry and Physiology of Gibberellins
Author: Alan CrozierPublisher: Greenwood
ISBN:
Category : Nature
Languages : en
Pages : 584
Book Description
Gibberellins
Author: Nobutaka TakahashiPublisher: Springer Science & Business Media
ISBN: 1461230020
Category : Science
Languages : en
Pages : 444
Book Description
The cultivation of rice in Japan has suffered from damage caused by baka nae disease, in which rice seedlings show abnormal growth (elongation) as the result of infection by a plant pathogen. Investigation of the taxonomy of this pathogen led to the commencement of gibberellin (GA) research among Japanese plant pathologists, who later identified it as Gibberella jujikuroi, its other name being Fusarium moniliforme. In 1926, Kurosawa demon strated the occurrence of an active principle in the culture media of fungus that showed the same symptoms as those of the rice disease. In 1938, this finding was followed by the successful isolation of the active principles as crystals from the culture filtrate. This was achieved by the Japanese agri cultural chemists Yabuta and Sumiki, of The University of Tokyo, who named these active principles gibberellins A and B. Following World War II, this discovery attracted the interest of scientists around the world, and research on GA was pursued on a worldwide scale. One of the most outstanding discoveries in GA research after the isolation of GA as the metabolite of the plant pathogen must be the isolation and characterization of GAs from tissues of higher plants by the MacMillan group, West and Phinney, and the Tokyo University group in 1958 and 1959. Thus, GAs have been recognized as one of the most important classes of plant hormones.
Gibberellins and Gibberellic Acid
Author: Jackson HardyPublisher:
ISBN: 9781634825801
Category : Biosynthesis
Languages : en
Pages : 95
Book Description
Gibberellins (GA) are a large group of tetracyclic diterpenoid carboxylic acids, which are essential for many processes in plants, including seed germination. In combination with other hormones, it helps the plant to overcome abiotic stress. The authors of this book examine the main issues regarding the production, functions and biosynthesis of gibberellins. The importance of the biosynthesis, deactivation and signaling of gibberellins are discussed as well. Additionally, current research on the prominent molecular mechanisms that control GA levels, and their physiological involvement in plant growth and metabolism are examined. The recent advances of the importance of GA modulating plant immunity and the positive and negative regulators signaling pathways crosstalk in disease and defense are looked at as well. The last chapter of this book is focused on the mechanisms involved in the control of tuberization by gibberellins, including the regulation of bioactive GA levels, the mechanisms of action during tuber formation, and the interaction between GA and other hormones affecting tuberization.
Hormone Metabolism and Signaling in Plants
Author: Jiayang LiPublisher: Academic Press
ISBN: 0128115637
Category : Science
Languages : en
Pages : 616
Book Description
Plant Hormones: Biosynthesis and Mechanisms of Action is based on research funded by the Chinese government’s National Natural Science Foundation of China (NSFC). This book brings a fresh understanding of hormone biology, particularly molecular mechanisms driving plant hormone actions. With growing understanding of hormone biology comes new outlooks on how mankind values and utilizes the built-in potential of plants for improvement of crops in an environmentally friendly and sustainable manner. This book is a comprehensive description of all major plant hormones: how they are synthesized and catabolized; how they are perceived by plant cells; how they trigger signal transduction; how they regulate gene expression; how they regulate plant growth, development and defense responses; and how we measure plant hormones. This is an exciting time for researchers interested in plant hormones. Plants rely on a diverse set of small molecule hormones to regulate every aspect of their biological processes including development, growth, and adaptation. Since the discovery of the first plant hormone auxin, hormones have always been the frontiers of plant biology. Although the physiological functions of most plant hormones have been studied for decades, the last 15 to 20 years have seen a dramatic progress in our understanding of the molecular mechanisms of hormone actions. The publication of the whole genome sequences of the model systems of Arabidopsis and rice, together with the advent of multidisciplinary approaches has opened the door to successful experimentation on plant hormone actions. Offers a comprehensive description of all major plant hormones including the recently discovered strigolactones and several peptide hormones Contains a chapter describing how plant hormones regulate stem cells Offers a fresh understanding of hormone biology, particularly molecular mechanisms driving plant hormone actions Discusses the built-in potential of plants for improvement of crops in an environmentally friendly and sustainable manner
Plant Growth Substances: Chemistry and physiology
Author: Leslie John AudusPublisher:
ISBN:
Category : Auxin
Languages : en
Pages : 538
Book Description
Biochemistry and Physiology of Plant Hormones
Author: Thomas C. MoorePublisher: Springer Science & Business Media
ISBN: 1461236541
Category : Science
Languages : en
Pages : 343
Book Description
Biochemistry and Physiology oj Plant Hormones is intended primarily as a textbook or major reference for a one-term intermediate-level or advanced course dealing with hormonal regulation of growth and development of seed plants for students majoring in biology, botany, and applied botany fields such as agronomy, forestry, and horticulture. Additionally, it should be useful to others who wish to become familiar with the topic in relation to their principal student or professional interests in related fields. It is assumed that readers will have a background in fundamental biology, plant physiology, and biochemistry. The dominant objective of Biochemistry and Physiology oj Plant Hor mones is to summarize, in a reasonably balanced and comprehensive way, the current state of our fundamental knowledge regarding the major kinds of hormones and the phytochrome pigment system. Written primarily for students rather than researchers, the book is purposely brief. Biochemical aspects have been given priority intentionally, somewhat at the expense of physiological considerations. There are extensive citations of the literature-both old and recent-but, it is hoped, not so much documentation as to make the book difficult to read. The specific choices of publications to cite and illustrations to present were made for different reasons, often to illustrate historical develop ment, sometimes to illustrate ideas that later proved invalid, occasionally to exemplify conflicting hypotheses, and most often to illustrate the current state of our knowledge about hormonal phenomena.
Gibberellins
Author: American Chemical Society. Division of Agricultural and Food ChemistryPublisher:
ISBN:
Category : Science
Languages : en
Pages : 184
Book Description
Current Developments in Solid-state Fermentation
Author: Ashok PandeyPublisher: Springer Science & Business Media
ISBN: 0387752137
Category : Technology & Engineering
Languages : en
Pages : 521
Book Description
Over the period of last two decades, there has been significant resurgence in solid-state fermentation due to the numerous benefits it offers, especially in the engineering and environmental aspects. SSF has shown much promise in the development of several bioprocesses and products. This resurgence gained further momentum during the last 5-6 years with the developments in fundamental and applied aspects. A good deal of information has been generated in published literature and patented information. Several commercial ventures have come up based on SSF in different parts of the world. The contents are organized into four parts: Part 1 deals with the General and Fundamentals aspects of SSF; Part 2 deals with the production of bulk chemicals and products such as enzymes, organic acids, spores and mushrooms in SSF; Part 3 is on the use of SSF for specialty chemicals such as gibberellic acid, antibiotics and other pharmaceutically valuable secondary metabolites, pigments, and aroma compounds; Part 4 deals with the use of SSF miscellaneous application such as SSF for food and feed applications, agro-industrial residues as substrates in SSF and the production of silage and vermicompost.
