Author: Sonja Livingston
Publisher: University of Georgia Press
ISBN: 0820337501
Category : Biography & Autobiography
Languages : en
Pages : 252
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Book Description
A memoir of growing up poor and hungry in 1970s western New York: “Like an American version of Angela’s Ashes.”—Kathleen Norris, New York Times-bestselling author of The Cloister Walk When you eat soup every night, thoughts of bread get you through. One of seven children brought up by a single mother, Sonja Livingston was raised in areas of western New York that remain relatively hidden from the rest of America. From an old farming town to an Indian reservation to a dead-end urban neighborhood, Livingston and her siblings follow their nonconformist mother from one ramshackle house to another on the perpetual search for something better. Along the way, the young Sonja observes the harsh realities her family encounters, as well as small moments of transcendent beauty that somehow keep them going. While struggling to make sense of her world, Livingston perceives the stresses and patterns that keep children—girls in particular—trapped in the cycle of poverty. Informed by cultural experiences such as Livington’s love for Wonder Woman and Nancy Drew and her experiences with the Girl Scouts and Roman Catholicism, this lyrical memoir firmly eschews sentimentality, offering instead a meditation on what it means to hunger and showing that poverty can strengthen the spirit just as surely as it can grind it down. “[A]n absolutely astonishing debut…harrowing and hilarious.”—Caroline Leavitt, New York Times-bestselling author of With or Without You “Livingston reveals the daily challenges poverty-stricken young children face.”—Booklist “Weaves together a child’s experience of not belonging, the perilous ease of slipping into failure, and the deep love that can flow from even a highly troubled parent.”—Dinty W. Moore, author of The Accidental Buddhist
Author: Camilla Grudova
Publisher: Tor Nightfire
ISBN: 1250807492
Category : Fiction
Languages : en
Pages :
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Author: David E. Gumpert
Publisher: Chelsea Green Publishing
ISBN: 1603582606
Category : Health & Fitness
Languages : en
Pages : 290
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Book Description
Beginning in 2006, the agriculture departments of several large states-with backing from the U.S. Food and Drug Administration-launched a major crackdown on small dairies producing raw milk. Replete with undercover agents, sting operations, surprise raids, questionable test-lab results, mysterious illnesses, propaganda blitzes, and grand jury investigations, the crackdown was designed to disrupt the supply of unpasteurized milk to growing legions of consumers demanding healthier and more flavorful food. The Raw Milk Revolution takes readers behind the scenes of the government's tough and occasionally brutal intimidation tactics, as seen through the eyes of milk producers, government regulators, scientists, prosecutors, and consumers. It is a disturbing story involving marginally legal police tactics and investigation techniques, with young children used as political pawns in a highly charged atmosphere of fear and retribution. Are regulators' claims that raw milk poses a public health threat legitimate? That turns out to be a matter of considerable debate. In assessing the threat, The Raw Milk Revolution reveals that the government's campaign, ostensibly designed to protect consumers from pathogens like salmonella, E. coli 0157:H7, and listeria, was based in a number of cases on suspect laboratory findings and illnesses attributed to raw milk that could well have had other causes, including, in some cases, pasteurized milk. David Gumpert dares to ask whether regulators have the public's interest in mind or the economic interests of dairy conglomerates. He assesses how the government's anti-raw-milk campaign fits into a troublesome pattern of expanding government efforts to sanitize the food supply-even in the face of ever-increasing rates of chronic disease like asthma, diabetes, and allergies. The Raw Milk Revolution provides an unsettling view of the future, in which nutritionally dense foods may be available largely through underground channels.
Author: Sonja Livingston
Publisher: University of Georgia Press
ISBN: 0820349135
Category : Biography & Autobiography
Languages : en
Pages : 217
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Book Description
In this lyrical collection, Sonja Livingston weaves together strands of research and imagination to conjure figures from history, literature, legend, and personal memory. The result is a series of essays that highlight lives as varied, troubled, and spirited as America itself.
Author: Sonja Livingston
Publisher: U of Nebraska Press
ISBN: 080328070X
Category : Biography & Autobiography
Languages : en
Pages : 165
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Book Description
Whether pulled from the folds of memory, channeled through the icons of Greek mythology and Roman Catholicism, or filtered through the lens of pop culture, Sonja Livingston’s Queen of the Fall considers the lives of women. Exploring the legacies of those she has crossed paths with in life and in the larger culture, Livingston weaves together strands of memory with richly imagined vignettes to explore becoming a woman in late 1980s and early 1990s America. Along the way, the award-winning memoirist brings us face-to-face with herself as an inner-city girl—trying to imagine a horizon beyond poverty, fearful of her fertility and the limiting arc of teenage pregnancy. Livingston looks at the lives of those she’s known: friends who’ve gotten themselves into “trouble” and disappeared never to be heard from again, girls who tell their school counselor small lies out of necessity and pain, and a mother whose fruitfulness seems, at times, biblical. Livingston interacts with figures such as Susan B. Anthony, the Virgin Mary, and Ally McBeal to mine the terrain of her own femininity, fertility, and longing. Queen of the Fall is a dazzling meditation on loss, possibility, and, ultimately, what it means to be human. Watch a book trailer
Author: Sonja Livingston
Publisher: U of Nebraska Press
ISBN: 1496218582
Category : Biography & Autobiography
Languages : en
Pages : 176
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Book Description
With organized religion becoming increasingly divisive and politicized and Americans abandoning their pews in droves, it’s easy to question aspects of traditional spirituality and devotion. In response to this shifting landscape, Sonja Livingston undertakes a variety of expeditions—from a mobile confessional in Cajun Country to a eucharistic procession in Galway, Ireland, to the Death and Marigolds Parade in Albuquerque, New Mexico, and Mass in a county jail on Thanksgiving Day—to better understand devotion in her own life. The Virgin of Prince Street chronicles her quest, offering an intimate and unusually candid view into Livingston’s relationship with the swiftly changing Catholic Church and into her own changing heart. Ultimately, Livingston’s meditations on quirky rituals and fading traditions thoughtfully and dynamically interrogate traditional elements of sacramental devotion, especially as they relate to concepts of religion, relationships, and the sacred.
Author: Sonja Livingston
Publisher: University of Georgia Press
ISBN: 0820336874
Category : Biography & Autobiography
Languages : en
Pages : 252
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Book Description
“When you eat soup every night, thoughts of bread get you through.” Ghostbread makes real for us the shifting homes and unending hunger that shape the life of a girl growing up in poverty during the 1970s. One of seven children brought up by a single mother, Sonja Livingston was raised in areas of western New York that remain relatively hidden from the rest of America. From an old farming town to an Indian reservation to a dead-end urban neighborhood, Livingston and her siblings follow their nonconformist mother from one ramshackle house to another on the perpetual search for something better. Along the way, the young Sonja observes the harsh realities her family encounters, as well as small moments of transcendent beauty that somehow keep them going. While struggling to make sense of her world, Livingston perceives the stresses and patterns that keep children—girls in particular—trapped in the cycle of poverty. Larger cultural experiences such as her love for Wonder Woman and Nancy Drew and her experiences with the Girl Scouts and Roman Catholicism inform this lyrical memoir. Livingston firmly eschews sentimentality, offering instead a meditation on what it means to hunger and showing that poverty can strengthen the spirit just as surely as it can grind it down.
Author: Jonathan Stevens
Publisher: Chelsea Green Publishing
ISBN: 1645022617
Category : Cooking
Languages : en
Pages : 164
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Book Description
"A beautifully written book by a true artisan. . . . Easy to read and likely to inspire, this book will take your bread-making to the next level.”—Sandor Ellix Katz, fermentation revivalist; author of The Art of Fermentation and other fermentation bestsellers “It’s impossible to read through the recipes in The Hungry Ghost Bread Book without being inspired to scoop out some sourdough starter and get mixing.”—Maurizio Leo, author of James Beard Award–winning The Perfect Loaf For the adventurous home baker and small-scale commercial baker alike, The Hungry Ghost Bread Book is a delicious guide and a pious devotional to the wonderful, awe-inspiring world of sourdough. What does it mean to take on the practice of bread? Jonathan Stevens, co-owner of Hungry Ghost Bread in Northampton, Massachusetts, has pondered this question over thirty years of baking sourdough bread. Baking is a ritual that demands attention, physical proximity, close observation, and continual adjustment. It begets sustenance, fosters community, and connects us with a 10,000-year-old craft. The Hungry Ghost Bread Book is a window onto one baker’s artisan approach to sourdough bread—the culmination of his time in the tide of dough. Sourdough, declares Stevens, is not a style of bread. It is bread. The sourdough starter—the microbial community used to inoculate bread dough—transforms flour into something truly digestible by humans, unlocking the nutrients that are otherwise inaccessible. Stevens’s unique approach to working with sourdough can be summed up by three tenets, each of which begins with “more.” More hydration, more fermentation, and more heat in the oven. Inside these pages, you’ll find tools, techniques, insights, short-cuts, ingredients, warnings, and a handful of haikus. You’ll find instructions for creating and nurturing your own sourdough starter, as well as formulas for a variety of loaves, flatbreads, crackers, folds, scones, bagels, and more, including: Eight-Grain Bread Fig & Sage Bread Potato-Thyme Fougasse Sesame-Spelt Crackers Rosemary Walnut Scones The results are quite fantastic: bread that bites back, heels worth chewing on, and scraps worth toasting. A return to real Wonder. "The Hungry Ghost feeds more than spirits with its spectacular breads."—Saveur (naming Hungry Ghost Bread a "Great American Bread Bakery")
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 380
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Book Description
Author: Alice M. Geffen
Publisher: Pantheon
ISBN:
Category : Cooking
Languages : en
Pages : 294
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Book Description
"Eating is in : everything from haute cuisine to diner chic. But the best place to find the heart and soul of American cooking is still in the hundreds of local, year-round food festivals that are as American as fresh-caught Maine lobster or fiery Louisiana jambalaya. 'Food Festival!' is the first complete introduction to the sights, sounds, doings, and good eats of these colorful celebrations. It combines : complete introductions to 58 of the country's most enjoyable festivals with a wide-ranging collection of over 130 recipes. This delicious tour of everything from legendary Lexington, North Carolina barbecue to fresh Ipswich, Massachusetts strawberry shortcake includes : a brief history of each festival ; vivid, you-are-there descriptions of the major events ; important travel tips (with general directions, dates, times, and ticket information ) ; a savory selection of fully tested recipes (including everything from Maple Baked Ham to Crawfish Etouffé). 'Food Festival!' is the ultimate companion to the wide-open world of American eating."--
