Author: Charles Higson
Publisher: Abacus
ISBN: 0349139806
Category : Fiction
Languages : en
Pages : 168
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From the author of the latest official James Bond novel 'Charlie Higson's thrillers are major events' Mark Billingham 'Very funny and utterly unstoppable' The Times 'A sizzlingly paced modern thriller' NME A man kills a prospective buyer for his car. On the verge of becoming a name in the interior design world, he can't afford a scandal and must discreetly dispose of the body - not an easy job when the whole of London seems to be conspiring against him. Action, consequence, retribution: Getting Rid of Mister Kitchen is a sustained nightmare of thwarted ambition, a Dante-esque tour of a world at home with Tarantino and temazepam, where motive is meaningless and justice is just another victim.
Author: Charles HIGSON
Publisher:
ISBN: 9783168810667
Category :
Languages : en
Pages :
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Author: Charles HIGSON
Publisher: Abacus
ISBN: 9780351318702
Category :
Languages : en
Pages :
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Author: Andreas Raab
Publisher: GRIN Verlag
ISBN: 3640309367
Category : Foreign Language Study
Languages : en
Pages : 29
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Seminar paper from the year 2006 in the subject Didactics for the subject English - Literature, Works, grade: 1, University of Vienna, course: Novels of the Nineties, language: English, abstract: The plot of Charles Higson’s novel Getting Rid of Mister Kitchen published in 1996 is fairly straightforward. In the first chapter of the book the protagonist or anti-hero of the novel, who is telling the story at the same time, stabs Mister Kitchen with a candlestick during a quarrel they have while Mister Kitchen is visiting the protagonist to buy his car. In the course of the text the anti-hero desperately tries to get rid of the (more or less) dead body, a task that becomes both his destiny and burden. Whenever the protagonist seems to get one step closer to dispose of Mister Kitchen, he is thrown back at least two steps due to a consistent unfortunate concatenation of events. Finally, all of the protagonist’s bad luck combined with his inability to a make plans that work literally lead to his downfall. It is this ending of the novel that raises the most challenging question since the protagonist’s further fate is up to the respective reader’s interpretation. In addition, the reader does not only never gets to know the narrator’s name, but he/she also does not know his motivation for telling the story. However, these matters basically revolve around the central question whether the protagonist dies or stays alive at or after, respectively, the end of the novel. The main aim of this paper is, therefore, to examine whether the story is or can be told by a dead narrator. This problem will be discussed by means of relating it to and embedding it into a general analysis and description of the novel’s narrative techniques. Since the topic of this paper is narratological in its character and since there is an obvious relation between the subject-matter of this essay and the novel’s narrative situation, this is of crucial importance to fully grasp the issue and to discuss it comprehensively. Thus, this paper is basically divided into two main parts. The first part presents a general overview of the novel’s narrative techniques and particularly focuses on characterisation in the novel and on the reliability of the narrator. In the second part of this essay some readings that either support or oppose the fact that the story is told by a dead or dying narrator are specified. All these interpretations will be based on evidence from and related to the text itself. On the whole, this essay will encourage different approaches to answer the underlying question of this essay, namely whether Charles Higson’s novel Getting Rid of Mister Kitchen features a dead narrator.
Author: Nancy C. Wood
Publisher: Candlewick Press
ISBN: 9780763612580
Category : Juvenile Fiction
Languages : en
Pages : 36
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In a very special kitchen, Mr. and Mrs. God cook up the planet Earth and some creatures to live there.
Author: Theresa Carle-Sanders
Publisher: Delacorte Press
ISBN: 1101967587
Category : Cooking
Languages : en
Pages : 354
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Take a bite out of Diana Gabaldon’s New York Times bestselling Outlander novels, the inspiration for the hit Starz series, with this immersive official cookbook from OutlanderKitchen founder Theresa Carle-Sanders! “If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey, Outlander Kitchen’s here to prove you wrong.”—Entertainment Weekly Claire Beauchamp Randall’s incredible journey from postwar Britain to eighteenth-century Scotland and France is a feast for all five senses, and taste is no exception. From Claire’s first lonely bowl of porridge at Castle Leoch to the decadent roast beef served after her hasty wedding to Highland warrior Jamie Fraser, from gypsy stew and jam tarts to fried chicken and buttermilk drop biscuits, there are enough mouth-watering meals along the way to whet the appetite of even the most demanding palate. Now professional chef and founder of OutlanderKitchen.com Theresa Carle-Sanders offers up this extraordinary cuisine for your table. Featuring more than one hundred recipes, Outlander Kitchen retells Claire and Jamie’s incredible story through the flavors of the Scottish Highlands, the French Revolution, and beyond. Yet amateur chefs need not fear: These doable, delectable recipes have been updated for today’s modern kitchens. Here are just a few of the dishes that will keep the world of Outlander on your mind morning, noon, and nicht: • Breakfast: Yeasted Buckwheat Pancakes; A Coddled Egg for Duncan; Bacon, Asparagus, and Wild Mushroom Omelette • Appetizers: Cheese Savories; Rolls with Pigeons and Truffles; Beer-Battered Corn Fritters • Soups & Stocks: Cock-a-Leekie Soup; Murphy’s Beef Broth; Drunken Mock-Turtle Soup • Mains: Peppery Oyster Stew; Slow-Cooked Chicken Fricassee; Conspirators’ Cassoulet • Sides: Auld Ian’s Buttered Leeks; Matchstick Cold-Oil Fries; Honey-Roasted Butternut Squash • Bread & Baking: Pumpkin Seed and Herb Oatcakes; Fiona’s Cinnamon Scones; Jocasta’s Auld Country Bannocks • Sweets & Desserts: Black Jack Randall’s Dark Chocolate Lavender Fudge; Warm Almond Pastry with Father Anselm; Banoffee Trifle at River Run With gorgeous photographs and plenty of extras—including cocktails, condiments, and preserves—Outlander Kitchen is an entertainment experience to savor, a wide-ranging culinary crash course, and a time machine all rolled into one. Forget bon appétit. As the Scots say, ith do leòr!
Author: Khālid Khalīfah
Publisher: Oxford University Press
ISBN: 9774167813
Category : Fiction
Languages : en
Pages : 225
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WINNER OF THE NAQUIB MAHFOUZ MEDAL FOR LITERATURE In the once beautiful city of Aleppo, one family descends into ruin in this novel from "one of the rising stars of Arab fiction" (New York Times) Irrepressible Sawsan flirts with militias, the ruling party, and finally religion, seeking but never finding salvation. She and her siblings and mother are slowly choked in violence and decay, as their lives are plundered by a brutal regime. Set between the 1960s and 2000s, No Knives in the Kitchens of this City unravels the systems of fear and control under Assad. With eloquence and startling honesty, it speaks of the persecution of a whole society.
Author:
Publisher:
ISBN:
Category : Harness making and trade
Languages : en
Pages : 422
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Author:
Publisher:
ISBN:
Category : Gas manufacture and works
Languages : en
Pages : 972
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Author:
Publisher:
ISBN:
Category : Architecture
Languages : en
Pages : 1046
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