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Author:
Publisher:
ISBN: 9780706702200
Category : Wine and wine making
Languages : en
Pages : 88
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Book Description
Author:
Publisher:
ISBN: 9780706702200
Category : Wine and wine making
Languages : en
Pages : 88
Get Book
Book Description
Author:
Publisher:
ISBN: 9780861340187
Category : Germany (West)
Languages : en
Pages : 90
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Book Description
Author:
Publisher:
ISBN:
Category : Germany (West)
Languages : en
Pages : 90
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Book Description
Author: Dieter Braatz
Publisher: Univ of California Press
ISBN: 0520260678
Category : Cooking
Languages : en
Pages : 278
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Book Description
Featuring sixty-seven exceptional color maps as well as eighty-seven vivid images by photographer Hendrik Holler and others, this is the most comprehensive and up-to-date atlas of German wineÑa detailed reference to vineyards and appellations. The authors explain the geography of all the German wine-growing regions and provide independent analysis and ranking of the most significant vineyards in each region. In addressing the growing American appreciation of German wines, the atlas pays in-depth attention to Rieslings from the Mosel and other premier regions while also acquainting readers with wines from less familiar areas such as the Ahr, Baden, the Taubertal, and Franconia. Beautifully produced, with helpful sidebars and succinct essays, this book will become the standard reference on the subject.
Author: Dieter Braatz
Publisher: Univ of California Press
ISBN: 0520964977
Category : Cooking
Languages : en
Pages : 279
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Book Description
Featuring sixty-seven exceptional color maps as well as eighty-seven vivid images by photographer Hendrik Holler and others, this is the most comprehensive and up-to-date atlas of German wine—a detailed reference to vineyards and appellations. The authors explain the geography of all the German wine-growing regions and provide independent analysis and ranking of the most significant vineyards in each region. In addressing the growing American appreciation of German wines, the atlas pays in-depth attention to Rieslings from the Mosel and other premier regions while also acquainting readers with wines from less familiar areas such as the Ahr, Baden, the Taubertal, and Franconia. Beautifully produced, with helpful sidebars and succinct essays, this book will become the standard reference on the subject.
Author: Stuart Pigott
Publisher:
ISBN:
Category : Wine districts
Languages : en
Pages : 232
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Book Description
Author:
Publisher:
ISBN: 9780855336554
Category : Germany (West)
Languages : en
Pages : 116
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Book Description
Author: Andrew Jefford
Publisher: Mitchell Beazley
ISBN: 9781857325454
Category : Wine and wine making
Languages : en
Pages : 100
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Book Description
Author: Warren R. Johnson
Publisher: Second Harvest Books
ISBN:
Category : Reference
Languages : en
Pages : 277
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Book Description
Select Wine Bibliographies includes published works from the 1600s through 2023 All listings are works published in the English language. Each book includes an ISBN (when available), the format (hardcover, softcover, digital, or manuscript), as well as any notes that may list subsequent editions or other pertinent information. Thirteen major subjects are included with over 2300 listings. The goal is to first list first editions in hardcover when possible; otherwise, if later editions are more relevant, they become the primary source. Many of these works may have been published in additional formats. Thirteen major subjects are included with over 2300 listings.
Author: P. T. H. Unwin
Publisher: Psychology Press
ISBN: 0415031206
Category : Business & Economics
Languages : en
Pages : 441
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Book Description
Provides an introduction to the historical geography of viticulture and the wine trade from prehistory to the present, considering wine as a symbol, rich in meaning and a commercial product of great economic importance to specific regions.
