Narrative and Critical History of America: English explorations and settlements in North America, 1497-1689. [c1884 PDF Download
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Author: Justin Winsor
Publisher:
ISBN:
Category : America
Languages : en
Pages : 334
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Book Description
Author: Justin Winsor
Publisher:
ISBN:
Category : America
Languages : en
Pages : 334
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Book Description
Author:
Publisher:
ISBN:
Category : World War, 1914-1918
Languages : en
Pages : 524
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Author: Marion Dexter Learned
Publisher:
ISBN:
Category : History
Languages : en
Pages : 364
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Book Description
Author: Lars P. Qualben
Publisher: Wipf and Stock Publishers
ISBN: 1606081675
Category : Religion
Languages : en
Pages : 656
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Book Description
Author: William Harrison De Puy
Publisher:
ISBN:
Category : Encyclopedias and dictionaries
Languages : en
Pages : 806
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Author: Alexander ADAM (LL.D.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 784
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Book Description
Author: William Shurtleff, Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1928914586
Category : Soyfoods
Languages : en
Pages : 2972
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Author: Scranton Public Library
Publisher:
ISBN:
Category : Classified catalogs (Dewey decimal)
Languages : en
Pages : 444
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Author: Victoria R. Rumble
Publisher: McFarland
ISBN: 0786453907
Category : Social Science
Languages : en
Pages : 281
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Book Description
As cooking advanced from simply placing wild grains, seeds, or meat in or near a fire to following some vague notion of food as a pleasing experience, soup--the world's first prepared dish--became the unpretentious comfort food for all of civilization. This book provides a comprehensive and worldwide culinary history of soup from ancient times. Appendices detail vegetables and herbs used in centuries-old soup traditions and offer dozens of recipes from the medieval era through World War II.
Author:
Publisher:
ISBN:
Category : History
Languages : en
Pages : 244
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