The Geography of Hunger PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Geography of Hunger PDF full book. Access full book title The Geography of Hunger by Josué de Castro. Download full books in PDF and EPUB format.
Author: Josué de Castro
Publisher: London : V. Gollancz
ISBN:
Category : Deficiency diseases
Languages : en
Pages : 360
Get Book Here
Book Description
Author: Josué de Castro
Publisher: London : V. Gollancz
ISBN:
Category : Deficiency diseases
Languages : en
Pages : 360
Get Book Here
Book Description
Author: Josue de Castro
Publisher:
ISBN: 9780758195852
Category :
Languages : en
Pages : 337
Get Book Here
Book Description
Author: Thomas J. Bassett
Publisher: University of Chicago Press
ISBN: 0226039080
Category : Social Science
Languages : en
Pages : 217
Get Book Here
Book Description
Earlier this year, President Obama declared one of his top priorities to be “making sure that people are able to get enough to eat.” The United States spends about five billion dollars on food aid and related programs each year, but still, both domestically and internationally, millions of people are hungry. In 2006, the Food and Agricultural Organization of the United Nations counted 850 million hungry people worldwide, but as food prices soared, an additional 100 million or more who were vulnerable succumbed to food insecurity. If hunger were simply a matter of food production, no one would go without. There is more than enough food produced annually to provide every living person with a healthy diet, yet so many suffer from food shortages, unsafe water, and malnutrition every year. That’s because hunger is a complex political, economic, and ecological phenomenon. The interplay of these forces produces a geography of hunger that Thomas J. Bassett and Alex Winter-Nelson illuminate in this empowering book. The Atlas of World Hunger uses a conceptual framework informed by geography and agricultural economics to present a hunger index that combines food availability, household access, and nutritional outcomes into a single tool—one that delivers a fuller understanding of the scope of global hunger, its underlying mechanisms, and the ways in which the goals for ending hunger can be achieved. The first depiction of the geography of hunger worldwide, the Atlas will be an important resource for teachers, students, and anyone else interested in understanding the geography and causes of hunger. This knowledge, the authors argue, is a critical first step toward eliminating unnecessary suffering in a world of plenty.
Author: Gordon Elliott
Publisher:
ISBN: 9780003800982
Category : Food supply
Languages : en
Pages :
Get Book Here
Book Description
Author: Peter Atkins
Publisher: Routledge
ISBN: 1317836006
Category : Science
Languages : en
Pages : 341
Get Book Here
Book Description
Who can deny the significance of food? It has a central role in our health and pleasure as well as in our economy, politics and culture. Food in Society provides a social science perspective on food systems and demonstrates the rich variety of disciplinary and theoretical contexts of food studies. While hunger and malnutrition remain a reality in many countries, for some food has become an experience rather than a sustenance. This book addresses the different worldwide understandings of food through thematic chapters and a wide range of material including: description of the political economy of the food chain, from production to the point of sale; analysis of global issues of supply and demand; critical debate of environmental and health aspects of food, including GM food, the role of habits, taboos, age and gender in food consumption. Each chapter contains a guide to further reading and to websites of relevance to food. Extensively illustrated, this book is essential reading for students of food studies in the social sciences and humanities.
Author: Josué de Castro
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 288
Get Book Here
Book Description
Author: Mengistu Woube
Publisher: Coronet Books
ISBN:
Category : Social Science
Languages : en
Pages : 156
Get Book Here
Book Description
Author: Josué de Castro
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 536
Get Book Here
Book Description
Author: Archie Davies
Publisher: Liverpool University Press
ISBN: 1802079017
Category : Social Science
Languages : en
Pages : 272
Get Book Here
Book Description
An Open Access edition of this book is available on the Liverpool University Press website and the OAPEN library as part of the Opening the Future project with COPIM.Drawing on the rich personal archive of the geographer Josué de Castro, this book tells a new history of geography by following one of the twentieth century’s most influential and creative Brazilian intellectuals from the estuarine city of Recife to the halls of the UN, the chambers of Brasília, and exile amid the political fervour of the universities of Paris in 1968. This is the first English language book on the absorbing life of Josué de Castro. It follows modern anticolonial geographical thought in formation, re-reading Castro’s metabolic, humanist geography as the anchor of a utopian practice of freedom: the demand for a world without hunger. Starting from Castro’s life and work, the book offers new takes on the history of nutrition, translation in geography, Brazilian modernist art and practice in post-war internationalism, the radical geographical intellectual, the problem of the region in the Brazilian Northeast, and the birth of political ecology and critical environmental thought. At once a biographical intellectual history and a work of geographical theory, this innovative book tells the story of 20th century geography from a new angle and in new company.
Author: Pascale Joassart-Marcelli
Publisher: Rowman & Littlefield
ISBN: 1538126664
Category : Science
Languages : en
Pages : 343
Get Book Here
Book Description
What is the significance of food in our everyday lives? Food Geographies addresses this broad question by examining the social, political, and ecological connections that food weaves between people and places across the world and revealing the centrality of food in the human experience. This interdisciplinary and systemic perspective provides readers with key concepts, analytical tools, and critical skills to better understand and address the many issues facing the contemporary food system, including food insecurity, environmental degradation, climate change, labor exploitation, social inequality, power imbalance in decision making, and threats to health and well-being. It takes readers to places including modern plantations in Peru, collective farms in Tanzania, food halls in France, home kitchens in Japan, community gardens in Brazil, pubs in England, and animal feeding operations in America. By raising important questions about the current system, readers will explore ways to enact meaningful change to build better future food geographies by producing, consuming, and engaging with food differently.
