Geographies of Agriculture PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Geographies of Agriculture PDF full book. Access full book title Geographies of Agriculture by Guy Robinson. Download full books in PDF and EPUB format.
Author: Guy Robinson
Publisher: Routledge
ISBN: 1317880072
Category : Political Science
Languages : en
Pages : 348
Get Book Here
Book Description
Agricultural Geography has changed dramatically in recent decades, reflecting the transformation of the farming industry itself. Geographies of Agriculture embraces these changes, applying ideas and methods from contemporary social science, as it moves beyond farm-based production to address current issues affecting the production and consumption of food and fibre throughout the world. The book places special emphasis on topics that reflect globalisation processes, integration of agriculture into the wider agri-food system, concern with attaining sustainable production systems, and the importance of both government and supra-government policies. Examples are drawn from North America, Western Europe and the developing world. Geographies of Agriculture will appeal especially to Geography students, but should also be of interest to a broader range of students in Sociology, Economics and Development Studies, and anyone interested in agriculture, food production and consumption, and rural development.
Author: Guy Robinson
Publisher: Routledge
ISBN: 1317880072
Category : Political Science
Languages : en
Pages : 348
Get Book Here
Book Description
Agricultural Geography has changed dramatically in recent decades, reflecting the transformation of the farming industry itself. Geographies of Agriculture embraces these changes, applying ideas and methods from contemporary social science, as it moves beyond farm-based production to address current issues affecting the production and consumption of food and fibre throughout the world. The book places special emphasis on topics that reflect globalisation processes, integration of agriculture into the wider agri-food system, concern with attaining sustainable production systems, and the importance of both government and supra-government policies. Examples are drawn from North America, Western Europe and the developing world. Geographies of Agriculture will appeal especially to Geography students, but should also be of interest to a broader range of students in Sociology, Economics and Development Studies, and anyone interested in agriculture, food production and consumption, and rural development.
Author: Guy Robinson
Publisher: Routledge
ISBN: 9781138837621
Category : Political Science
Languages : en
Pages : 352
Get Book Here
Book Description
First published in 2003. Routledge is an imprint of Taylor & Francis, an informa company.
Author: Howard F. Gregor
Publisher: Prentice Hall
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 196
Get Book Here
Book Description
Author: John C. Hudson
Publisher: Lexington Books
ISBN: 1498508219
Category : Social Science
Languages : en
Pages : 159
Get Book Here
Book Description
American Farms, American Food bridges the gap between agricultural production and food studies allowing readers to learn about both subjects up close and in detail. Beyond that, the book provides background on the domestication, breeding, and development of crop plants and livestock that have become the food we eat. Themes such as the family farm, local food production, organic agriculture, genetically modified crops, food imports, and commodity exports are developed in nine separate chapters. The chapters treat specific crops or livestock types from the point of view of both production and consumption, highlighting the changes that have taken place in both farming strategies and food preferences over the years.
Author: David Grigg
Publisher: Routledge
ISBN: 1134887647
Category : Science
Languages : en
Pages : 240
Get Book Here
Book Description
Employing nearly half of the world's workforce, agriculture is clearly of great economic and social importance. An incredible variety of methods are used globally; the Western world has the latest scientific and industrial advancements at its disposal, yet in the Thrid World a living is made using tools that have hardly changed in two thousand years. An Introduction to Agricultural Geography provides an extensive guide through this diverse and increaslingly important geographical subject, aiming to show that a wide range of factors explain how agricultural practices differ from place to place. Dealing with the physical environment, economic behaviour and demands, institutional and social influences and the impact of farming upon the environment, the author has produced an important introductory text that is topical, incisive and ultimately essential to reach an understanding of the remarkable diversity of the world's major industry.
Author: John R. Tarrant
Publisher: Newton Abbot : David & Charles
ISBN:
Category : Business & Economics
Languages : en
Pages : 288
Get Book Here
Book Description
Author: Leslie Symons
Publisher:
ISBN:
Category : Agricultural geography
Languages : en
Pages : 283
Get Book Here
Book Description
Author: Paul A. R. Newbury
Publisher:
ISBN:
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: I.R. Bowler
Publisher: Routledge
ISBN: 1317885082
Category : Science
Languages : en
Pages : 336
Get Book Here
Book Description
First published in 1993. The broad objective of this book is to describe and explain the contemporary geography of agriculture in developed market economies. The objective has been approached by a team of agricultural geographers, each writer contributing an analysis of a particular topic.
Author: W. B. Morgan
Publisher: Taylor & Francis
ISBN: 1000866033
Category : Business & Economics
Languages : en
Pages : 189
Get Book Here
Book Description
Originally published in 1971, this book is a systematic study of the major features and factors of the location and distribution of global agricultural enterprises. Special emphasis is given to approaches to the subject developed by economists and economic geographers, but all aspects of agricultural geography are reviewed including physical environmental problems. An introduction to the problem of classification and data collection together with instruction in some simple analytical techniques is given to equip the student with the basic methods for their own research.
