Genetics of and Selection for Heat Tolerance During Reproductive Development in Common Bean PDF Download
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Author: Gisela Christine Shonnard
Publisher:
ISBN:
Category :
Languages : en
Pages : 290
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Book Description
Author: Gisela Christine Shonnard
Publisher:
ISBN:
Category :
Languages : en
Pages : 290
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Book Description
Author: Timothy Gabriel Porch
Publisher:
ISBN:
Category :
Languages : en
Pages : 582
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Book Description
Author: Katy Martin Rainey
Publisher:
ISBN:
Category :
Languages : en
Pages : 334
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Book Description
Author: Yaacov Gross
Publisher:
ISBN:
Category :
Languages : iw
Pages : 84
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Book Description
Author: Chittaranjan Kole
Publisher: Springer Science & Business Media
ISBN: 3642370489
Category : Science
Languages : en
Pages : 521
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Book Description
Climate change is expected to have a drastic impact on agronomic conditions including temperature, precipitation, soil nutrients, and the incidence of disease pests, to name a few. To face this looming threat, significant progress in developing new breeding strategies has been made over the last few decades. The second volume of Genomics and Breeding for Climate-Resilient Crops describes various genomic and breeding approaches for the genetic improvement of the major target traits. Topics covered include: flowering time; root traits; cold, heat and drought tolerance; water use efficiency; flooding and submergence tolerance; disease and insect resistance; nutrient use efficiency; nitrogen fixation; carbon sequestration; and greenhouse gas emissions.
Author: Oswaldo Voysest
Publisher:
ISBN:
Category : Beans
Languages : en
Pages : 1004
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Author: Isaac Onziga Dramadri
Publisher:
ISBN: 9780355869798
Category : Electronic dissertations
Languages : en
Pages : 158
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Book Description
Author: S.P. Singh
Publisher: Springer Science & Business Media
ISBN: 940159211X
Category : Science
Languages : en
Pages : 413
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Book Description
The common bean (Phaseolus vulgaris L. ) is the most important pulse crop in the world. It is an important source of calories, proteins, dietary fibers, minerals, and vitamins for millions of people in both developing and developed countries worldwide. It complements cereals and other carbohydrate-rich foods in providing near-perfect nutrition to people of all ages. Moreover, a regular intake ofbeans helps lower cholesterol and cancer risks. Despite the fact that per capita consumption of common bean in some developed countries (e. g. , the U. S. A. ) has been increasing over the last several years, in general, the average global per capita consumption is declining because production is unable to keep up with the population growth. Moreover, increasing demand for pesticide-free food products, concern for natural resources conservation, and the need to reduce production costs offer daunting challenges to the twenty-first century policy makers, bean growers, and researchers alike. High yielding, high quality bean cultivars that require less water, fertilizers, pesticides, and manual labor combined with integrated management of abiotic and biotic stresses will have to be developed. Eminent bean researchers were invited to contemplate these issues, prepare a state-of-the-art account on most relevant topics, and offer their insight into research directions into the twenty-first century. Four excellent books have been published covering various aspects ofthe common bean since 1980. These books are: I) Bean Production Problems nd in the Tropics (l SI ed. 1980, 2 ed. 1989), H. F. Schwartz & M. A.
Author: Marcelino Pérez de la Vega
Publisher: Springer
ISBN: 3319635263
Category : Science
Languages : en
Pages : 304
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Book Description
This book provides insights into the genetics and the latest advances in genomics research on the common bean, offering a timely overview of topics that are pertinent for future developments in legume genomics. The common bean (Phaseolus vulgaris L.) is the most important grain legume crop for food consumption worldwide, as well as a model for legume research, and the availability of the genome sequence has completely changed the paradigm of the ongoing research on the species. Key topics covered include the numerous genetic and genomic resources, available tools, the identified genes and quantitative trait locus (QTL) identified, and there is a particular emphasis on domestication. It is a valuable resource for students and researchers interested in the genetics and genomics of the common bean and legumes in general.
Author: Jules Janick
Publisher: John Wiley & Sons
ISBN: 0470650001
Category : Science
Languages : en
Pages : 386
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Book Description
Part of a series which presents papers of topical interest relating to the breeding of plants important to agriculture and horticulture.
