Genetically Modified and Irradiated Food PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Genetically Modified and Irradiated Food PDF full book. Access full book title Genetically Modified and Irradiated Food by Veslemøy Andersen. Download full books in PDF and EPUB format.
Author: Veslemøy Andersen
Publisher: Academic Press
ISBN: 012817241X
Category : Medical
Languages : en
Pages : 318
Get Book Here
Book Description
Genetically Modified and Irradiated Food: Controversial Issues: Facts versus Perceptions explains the technologies used in these processes so they can be understood by those in general public health, scientific organizations, politicians and opinion makers/policymakers. The facts presented include a massive amount of scientific evidence that these technologies are safe and can be beneficial. Because the world is facing a future with an increasing number of people, new technologies are needed to ensure enough safe and healthy food, thus technologies that have the potential to dramatically increase the availability of safe and healthy food should be welcomed by everybody. Includes references to science based research on GMOs Explains the technologies in a clear way that can be understood by the general public Includes a massive amount of scientific evidence that these technologies are safe and can be beneficial
Author: Veslemøy Andersen
Publisher: Academic Press
ISBN: 012817241X
Category : Medical
Languages : en
Pages : 318
Get Book Here
Book Description
Genetically Modified and Irradiated Food: Controversial Issues: Facts versus Perceptions explains the technologies used in these processes so they can be understood by those in general public health, scientific organizations, politicians and opinion makers/policymakers. The facts presented include a massive amount of scientific evidence that these technologies are safe and can be beneficial. Because the world is facing a future with an increasing number of people, new technologies are needed to ensure enough safe and healthy food, thus technologies that have the potential to dramatically increase the availability of safe and healthy food should be welcomed by everybody. Includes references to science based research on GMOs Explains the technologies in a clear way that can be understood by the general public Includes a massive amount of scientific evidence that these technologies are safe and can be beneficial
Author: Tamara Thompson
Publisher: Greenhaven Publishing LLC
ISBN: 0737771704
Category : Young Adult Nonfiction
Languages : en
Pages : 141
Get Book Here
Book Description
This collection of essays explores whether genetically modified foods are safe to eat, how the environment is impacted by GM foods, and the effectiveness of government regulation around GM foods.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309092094
Category : Science
Languages : en
Pages : 255
Get Book Here
Book Description
Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from genetically modified products. In this book, the committee recommended that greater scrutiny should be given to foods containing new compounds or unusual amounts of naturally occurring substances, regardless of the method used to create them. The book offers a framework to guide federal agencies in selecting the route of safety assessment. It identifies and recommends several pre- and post-market approaches to guide the assessment of unintended compositional changes that could result from genetically modified foods and research avenues to fill the knowledge gaps.
Author: Kevin Hillstrom
Publisher: Greenhaven Publishing LLC
ISBN: 1420510118
Category : Young Adult Nonfiction
Languages : en
Pages : 96
Get Book Here
Book Description
This volume richly explores the controversy surrounding the development of genetically modified foods and their use for human consumption, including health concerns and the potential environmental impact. Author Kevin Hillstrom presents a well-researched and unbiased overview on the topic that includes discussion of the history of G.M. foods and how they are created, the benefits of growing G.M. foods, and the potential dangers and concerns. Experts on both sides of the issue are quoted with full source notes for quotes provided at the end of the text.
Author: Armando Mills
Publisher: Scientific e-Resources
ISBN: 1839471832
Category :
Languages : en
Pages : 324
Get Book Here
Book Description
Genetically modified foods are foods derived from genetically modified organisms have had specific changes introduced into their DNA by genetic engineering techniques. The main aim of genetically modified crops is to produce a food that is able to survive even if any harmful chemicals or pesticides or herbicides are sprayed. Genetically engineered foods have had their DNA changed using genes from other plants or animals. Scientists take the gene for a desired trait in one plant or animal, and they insert that gene into a cell of another plant or animal. Genetic engineering can be done with plants, animals, or bacteria and other very small organisms. Genetic engineering allows scientists to move desired genes from one plant or animal into another. Genes can also be moved from an animal to a plant or vice versa. Genetic engineering also helps speed up the process of creating new foods with desired traits. Genetically modified material sounds a little bit like science fiction territory, but in reality, much of what we eat on a daily basis is a genetically modified organism. Whether or not these modified foods are actually healthy is still up for debate-and many times, you don't even know that you are buying something genetically modified. The book will be of help to researcher in the field of agriculture, crop improvement, biotechnology etc. It will also be helpful to teachers and students for better understanding of the subject.
Author: Jeri Freedman
Publisher: The Rosen Publishing Group, Inc
ISBN: 1435856740
Category : Nature
Languages : en
Pages : 67
Get Book Here
Book Description
Throughout the world today the debate still rages over whether genetically modified food is a blessing or a curse. On one hand, genetically modified food allows farmers to grow crops in places where standard crops won't grow. They can also reduce people's reliance on dangerous pesticides. On the other hand, there is much that is still unknown about such foods, and their effects on human and animal health, the environment, local economies, and biodiversity. In this book, readers learn about all these issues and concerns so that they can gain an understanding of the effects that raising and consuming genetically modified organisms have on the environment and on their bodies.
Author: Erika Meins
Publisher: Lit Verlag
ISBN: 9783825867676
Category : Food law and legislation
Languages : en
Pages : 0
Get Book Here
Book Description
This study provides a general framework that is able to explain cross-national regulatory variation. Its most important theoretical contribution is to include the notion of public perceptions into a political economy theory of regulation. The study involves four case studies from the realm of environmental, health, and safety risks.
Author: Michael Centore
Publisher: Know Your Food
ISBN: 9781422237380
Category : Young Adult Nonfiction
Languages : en
Pages : 64
Get Book Here
Book Description
Genetically modified organisms (GMOs) are a vital but controversial part of our modern food supply. This book explores the history of genetic modification and the development of scientific processes used to enhance what we eat. Potential benefits and dangers of genetically altered food are explored. The media is full of advice about what foods to eat and what to avoid. Unfortunately, the advice is constantly changing and often contradictory. Know Your Food explains the real story about what's on your plate. Book jacket.
Author: Natalie Regis
Publisher: Encyclopaedia Britannica
ISBN: 1622755790
Category : Juvenile Nonfiction
Languages : en
Pages : 193
Get Book Here
Book Description
This resource covers one of the most contentious and politically charged topics today. The history of agriculture is traced, from ancient practices to the use and impact of modern technology and the advances of scientific agriculture. The book explains the reactions of scientists, farmers, chefs, and medical doctors to the scientific changes in agriculture, which have ranged from support to skepticism, and shows how different governments around the world view the inclusion of GMOs in food. The unbiased approach allows readers to decide for themselves whether GMOs are the answer to world hunger or could negatively impact the health of the world population.
Author: Salah E. O. Mahgoub
Publisher: CRC Press
ISBN: 1482242826
Category : Technology & Engineering
Languages : en
Pages : 411
Get Book Here
Book Description
An increasingly hot-button issue, genetically modified (GM) food is considered by some as the best way to feed the world's growing population, and by others as an experiment gone wrong on the unsuspecting public. Genetically Modified Foods: Basics, Applications, and Controversy details the basics of biotechnology and its applications in the laborat
