Genetic Engineering and Biotechnology Related Firms Worldwide Directory PDF Download
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Author:
Publisher:
ISBN:
Category : Biomedical engineering
Languages : en
Pages : 680
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Book Description
Author:
Publisher:
ISBN:
Category : Biomedical engineering
Languages : en
Pages : 680
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Biomedical engineering
Languages : en
Pages : 680
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Book Description
Author: Robert D. Warmbrodt
Publisher:
ISBN:
Category : Agricultural biotechnology
Languages : en
Pages : 488
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Book Description
Author: Marshall Sittig
Publisher:
ISBN:
Category : Biomedical engineering
Languages : en
Pages : 548
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Book Description
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1060
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Book Description
First multi-year cumulation covers six years: 1965-70.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 496
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Book Description
Author: Raymond Dobert
Publisher:
ISBN:
Category : Agricultural biotechnology
Languages : en
Pages : 60
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Book Description
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 690
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Book Description
First multi-year cumulation covers six years: 1965-70.
Author: DIANE Publishing Company
Publisher: DIANE Publishing
ISBN: 9780788119835
Category : Science
Languages : en
Pages : 56
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Book Description
Brings the literature of agriculture (biotechnology - international affairs) to the interested user who could not access it by any other means.
Author: Derek G. Springham
Publisher: CRC Press
ISBN: 1000159663
Category : Science
Languages : en
Pages : 694
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Book Description
Biotechnology has not stood still since 1991 when the first edition of Biotechnology - The Science and the Business was published. It was the first book to treat the science and business of technology as an integrated subject and was well received by both students and business professionals. All chapters in this second edition have been updated and revised and some new chapters have been introduced, including one on the use of molecular genetic techniques in forensic science. Experts in the field discuss a range of biotechnologies, including pesticides, the flavor and fragrance industry, oil production, fermentation and protein engineering. On the business side, subjects include managing, financing, and regulation of biotechnology. Some knowledge of the science behind the technologies is assumed, as well as a layperson's view of buying and selling. As with the first edition, it is expected that this book will be of interest to biotechnology undergraduates, postgraduates and those working in the industry, along with students of business, economics, intellectual property law and communications.
