Genetic Analysis of Flowering Time and Grain Size in Bread Wheat (Triticum Aestivum L.). PDF Download
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Author: Alexandra Lisa Reid
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Languages : en
Pages :
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Author: Alexandra Lisa Reid
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Languages : en
Pages :
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Author: K. Goswami
Publisher:
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Category :
Languages : en
Pages : 102
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Author: Muhammad Abdul Rehman Rashid
Publisher: LAP Lambert Academic Publishing
ISBN: 9783659115325
Category :
Languages : de
Pages : 96
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Wheat (Triticum aestivum. L) is an important cereal, used as staple food and a good source of income in different countries. It is providing food to the one third of world s population. Wheat grain is highly venerated for a number of products. To feed the increasing population of world is a great challenge for researchers. The only way to tackle this challenge is to develop new genotypes with good yield potential and to enhance the potential of available genotypes. Breeding strategies for high potential varieties made on the basis of scientific and agronomic knowledge is good way to achieve this goal. Both quality and quantity of grain are important targets to improve. Genetic analysis is one of best tools to exploit the potential of species for application on commercial scale. It will not only enable us to feed humanity but also direct to use natural resources in proper way.
Author: Shrikrishan Sharma
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Languages : en
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Author: Walter McLean Kelman
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Category :
Languages : en
Pages : 294
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Author: Haydn Kuchel
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Category : Wheat
Languages : en
Pages : 370
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Author: Mala Kumari
Publisher: LAP Lambert Academic Publishing
ISBN: 9783659814259
Category :
Languages : en
Pages : 184
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Bread wheat (Triticum aestivum L.) is one of the most important food crops, feeding about 40 % of the world's population. Genetic improvement in wheat focus on three main areas: enhancing yield, overcoming biotic and abiotic stress and improvement end use quality. Grain size is an important physical indicator of seed quality that affects vegetative growth and is frequently related to yield, market grade factors and harvest efficiency. The grain length, width, and area were associated with a 40% variation in the milling quality of Australian winter wheat cultivars. Grain color is also one of important traits affecting flour yield and quality in wheat. For effective improvement of quality and yield of wheat, a plant breeder must have knowledge of inheritance of quality and agronomic traits.
![Genetic Analysis of Segregating Generations for Yellow Rust Resistance in Bread Wheat (Triticum Aestivum L. Em. Thell) [With CD Copy] PDF](https://books.google.com/books/content/images/frontcover/oRZYuwEACAAJ?fife=w80-h100)
Author: Shipra Gangopadhyay
Publisher:
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Category :
Languages : en
Pages : 98
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Author: WOYESSA S. G
Publisher:
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Category :
Languages : en
Pages : 161
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Author: Vijaipal Singh
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Category :
Languages : en
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