The Allotment Movement in England, 1793-1873 PDF Download
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Author: Jeremy Burchardt
Publisher: Boydell & Brewer
ISBN: 0861932560
Category : Business & Economics
Languages : en
Pages : 302
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Book Description
The living standards of the rural poor suffered a severe decline in the first half of the nineteenth century as a result of high population growth, changing agricultural practices, enclosure and the decline of rural industries. Allotment provision was the most important counterweight to the pressures. This book offers the first systematic analysis of the early nineteenth-century allotment movement, providing new data on the chronology of the movement and on the number, geographical distribution, size, rents, cultivation yields and effect on living standards of allotments, showing how the movement brought the culture of the rural labouring poor more closely into line with the mainstream values of respectable mid-Victorian England. This book casts new light on central aspects of early and mid-nineteenth-century social and economic history, agriculture and rural society. JEREMY BURCHARDT is lecturer in Rural History, University of Reading.
Author: Jeremy Burchardt
Publisher: Boydell & Brewer
ISBN: 0861932560
Category : Business & Economics
Languages : en
Pages : 302
Get Book Here
Book Description
The living standards of the rural poor suffered a severe decline in the first half of the nineteenth century as a result of high population growth, changing agricultural practices, enclosure and the decline of rural industries. Allotment provision was the most important counterweight to the pressures. This book offers the first systematic analysis of the early nineteenth-century allotment movement, providing new data on the chronology of the movement and on the number, geographical distribution, size, rents, cultivation yields and effect on living standards of allotments, showing how the movement brought the culture of the rural labouring poor more closely into line with the mainstream values of respectable mid-Victorian England. This book casts new light on central aspects of early and mid-nineteenth-century social and economic history, agriculture and rural society. JEREMY BURCHARDT is lecturer in Rural History, University of Reading.
Author: Eric Kerridge
Publisher: Routledge
ISBN: 113660295X
Category : Business & Economics
Languages : en
Pages : 433
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Book Description
First Published in 2005. This book argues that the agricultural revolution took place in England in the sixteenth and seventeenth centuries and not in the eighteenth and nineteenth.
Author: John Barrell
Publisher: Cambridge University Press
ISBN: 0521082544
Category : Literary Criticism
Languages : en
Pages : 264
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Book Description
This 1972 text takes John Clare as the focus of different attitudes to landscape as something to have a 'taste' for.
Author: British Museum. Department of Printed Books
Publisher:
ISBN:
Category : Associations, institutions, etc
Languages : en
Pages : 584
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Book Description
Author: John DONALDSON (Professor of Botany.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 164
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 618
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Book Description
Author: Gerry Barnes
Publisher: Windgather Press
ISBN: 1914427203
Category : Social Science
Languages : en
Pages : 395
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Book Description
Old orchards have an irresistible appeal. Their ancient trees and obscure fruit varieties seem to provide a direct link with the lost rural world of our ancestors, a time when the pace of life was slower and people had a strong and intimate connection with their local environment. They are also of critical importance for sustaining biodiversity, providing habitats, in particular, for a range of rare invertebrates. Not surprisingly, orchards and the fruit they contain have attracted an increasing amount of attention over the last few decades, from both enthusiastic bands of amateurs and official conservation bodies. But much of what has been written about them is historically vague, romanticized and nostalgic. Orchards have become a symbol of unspoiled, picturesque rural England. This book attempts, for the first time, to provide a comprehensive review of the development of orchards in England from the Middle Ages to the present day. It describes the various different kinds of orchard and explains how, and when, they appeared in the landscape – and why they have disappeared, at a catastrophic rate, over the last six decades. Chapters discuss the contrasting histories of fruit growing in different regions of England, the complex story of ‘traditional’ fruit varieties and the role of orchards in wildlife conservation. In addition, a chapter on researching orchards provides a practical guide for those wishing to investigate the history and archaeology of particular examples.
Author: A. D. M. Phillips
Publisher: Cambridge University Press
ISBN: 9780521364447
Category : Business & Economics
Languages : en
Pages : 346
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Book Description
Underdraining has been recognized as one of the major capital-intensive agricultural improvements of the nineteenth century. Over half the agricultural area of England is subject to waterlogging and is in need of some form of underdraining, rendering the improvement both technically and economically basic to much of English agriculture. By removing excess soil water, the object of underdraining was to reproduce as far as possible the conditions of free-draining land, which was workable all year round, and to create an optimum soil-moisture content for both plant growth and cultivation. Despite the necessity for the improvement, a wide-ranging debate exists in the literature on the extent, effectiveness and agricultural importance of underdraining in the nineteenth century. The present study attempts to resolve this debate. By examining the evidence of draining loans under the Public Money Draining Acts and of the various land improvement companies and the accounts of estates in Devon, Northamptonshire and Northumberland, a precise record has been provided for the, first of the spread of underdraining in England in the nineteenth century, of the factors involved in its adoption and of its impact on agricultural practice in that period.
Author: Anna Pavord
Publisher: Bloomsbury Publishing
ISBN: 1408868946
Category : Travel
Languages : en
Pages : 273
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Book Description
Landskipping is a ravishing celebration of landscape, its iridescent beauty and its potential to comfort, awe and mesmerise. In spirit as Romantic as rational, Anna Pavord explores the different ways in which we have, throughout the ages, responded to the land. In the eighteenth century, artists first started to paint English scenery, and the Lakes, as well as Snowdon, began to attract a new kind of visitor, the landscape tourist. Early travel guides sought to capture the beauty and inspiration of waterfall, lake and fell. Sublime! Picturesque! they said, as they laid down rules for correctly appreciating a view. While painters painted and writers wrote, an entirely different band of men, the agricultural improvers, also travelled the land, and published a series of remarkable commentaries on the state of agricultural England. They looked at the land in terms of its usefulness as well as its beauty, and, using their reports, Anna Pavord explores the many different ways that land was managed and farmed, showing that what is universal is a place's capacity to frame and define our experience. Moving from the rolling hills of Dorset to the peaks of the Scottish Highlands, this is an exquisite and compelling book, written with zest, passion and deep understanding.
Author: Gerry Barnes
Publisher: Windgather Press
ISBN: 1909686409
Category : Nature
Languages : en
Pages : 318
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Book Description
Oxbow says: For many years hedges have been the most common field boundary in rural Britain, providing a stock-proof barrier, a field boundary and a haven for wildlife. Despite this, they are rarely studied in any detail in landscape archaeology. The authors of Hedgerow History rightly argue that hedges, as an essential feature of the landscape, their origins and development, are as worthy of study as any other part of the landscape. Their book focuses on the species content and diversity of hedges, how these came about and how they changed over time. The introduction provides the background to hedges in Britain, the development of field boundaries, changes in fields and farming, especially the impact of enclosure, hedgerow management, and methods of dating hedges. In an attempt to evaluate the pioneering work of Hooper and Pollard in the 1960s and 1970s, and gain insights into the diversity of hedges and the possible human and animal reasons for it, Barnes and Williamson carried out a detailed survey of hedgerows in Norfolk. Finding 61 shrub species among the Norfolk hedgerows, they attempt to tie this data in with evidence on geology, soils, climate, woodland, enclosure, farming practices and historical factors, as an indicator of the processes of continuity and change that have taken place in the wider landscape.
