The Agrarian History of England and Wales: Volume 3, 1348-1500 PDF Download
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Author: Edward Miller
Publisher: Cambridge University Press
ISBN: 9780521200745
Category : Business & Economics
Languages : en
Pages : 1036
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Book Description
The third volume of The Agrarian History of England and Wales, which was first published in 1991, deals with the last century and a half of the Middle Ages. It concerns itself with the new demographic and economic circumstances created in large measure by endemic plague.
Author: Edward Miller
Publisher: Cambridge University Press
ISBN: 9780521200745
Category : Business & Economics
Languages : en
Pages : 1036
Get Book Here
Book Description
The third volume of The Agrarian History of England and Wales, which was first published in 1991, deals with the last century and a half of the Middle Ages. It concerns itself with the new demographic and economic circumstances created in large measure by endemic plague.
Author: John Claudius Loudon
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1456
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Book Description
Author: John Claudius Loudon
Publisher:
ISBN:
Category :
Languages : en
Pages : 1448
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Book Description
Author: Charles Vancouver
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 518
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Book Description
Author: John Claudius Loudon
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1426
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Book Description
Author: Charles Vancouver
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 588
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Book Description
Author: John Claudius Loudon
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1434
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Book Description
Author: John Claudius Loudon
Publisher:
ISBN:
Category :
Languages : en
Pages : 1438
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Book Description
Author: John Claudius Loudon
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 596
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Book Description
Author: Jeremy Burchardt
Publisher: Boydell & Brewer
ISBN: 0861932560
Category : Business & Economics
Languages : en
Pages : 302
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Book Description
The living standards of the rural poor suffered a severe decline in the first half of the nineteenth century as a result of high population growth, changing agricultural practices, enclosure and the decline of rural industries. Allotment provision was the most important counterweight to the pressures. This book offers the first systematic analysis of the early nineteenth-century allotment movement, providing new data on the chronology of the movement and on the number, geographical distribution, size, rents, cultivation yields and effect on living standards of allotments, showing how the movement brought the culture of the rural labouring poor more closely into line with the mainstream values of respectable mid-Victorian England. This book casts new light on central aspects of early and mid-nineteenth-century social and economic history, agriculture and rural society. JEREMY BURCHARDT is lecturer in Rural History, University of Reading.
