Genealogy Facts and Brief History of the Cotton Family PDF Download
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Author: Elizabeth L. Henley
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Thomas Cotton was born in 1748 in Hertford County, North Carolina. He married Priscilla Knight (1748-1843) in 1768. They had ten children. Descendants and relatives lived mainly in North Carolina and Tennesse.
Author: Elizabeth L. Henley
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Thomas Cotton was born in 1748 in Hertford County, North Carolina. He married Priscilla Knight (1748-1843) in 1768. They had ten children. Descendants and relatives lived mainly in North Carolina and Tennesse.
Author: Josiah Cotton
Publisher:
ISBN:
Category :
Languages : en
Pages : 632
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Book Description
History of the Cotton family with biographical information on Cotton, his mother, father, siblings, and some distant relations, including information on the Rosseter family, his mother's family line; often with transcripts of family letters. Also contains further genealogical information added by a later hand.
Author: Laverne C. Cooley
Publisher:
ISBN: 9781258061074
Category :
Languages : en
Pages : 146
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 30
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Book Description
Author: Margaret G. B. Small Hebb
Publisher:
ISBN:
Category :
Languages : en
Pages : 122
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 11
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Book Description
Author: Frank W. Hayden
Publisher:
ISBN:
Category :
Languages : en
Pages : 20
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Book Description
Typescript copy of a speech given by Frank W. Hayden of Glencoe, Minnesota entitled, 'A Short Genealogy of one Branch of the Cotton Family from 1633 to 1932,' at a centennial celebration on the Cotton family farm in Mt. Clemens, Michigan, 15 June 1932. Includes a biography of puritan minister John Cotton of Boston, Mass. with genealogical descriptions of nine generations of his descendants. Page three of typescript missing. The typescript was printed by Junior F. Hayden.
Author:
Publisher:
ISBN:
Category : New England
Languages : en
Pages : 680
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Book Description
Beginning in 1924, Proceedings are incorporated into the Apr. no.
Author: William H. Whitmore
Publisher: BoD – Books on Demand
ISBN: 3382834197
Category : Fiction
Languages : en
Pages : 346
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Book Description
Reprint of the original, first published in 1875. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
Author: Michael W. Twitty
Publisher: HarperCollins
ISBN: 0062891723
Category : Cooking
Languages : en
Pages : 462
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Book Description
“Twitty makes the case that Blackness and Judaism coexist in beautiful harmony, and this is manifested in the foods and traditions from both cultures that Black Jews incorporate into their daily lives…Twitty wishes to start a conversation where people celebrate their differences and embrace commonalities. By drawing on personal narratives, his own and others’, and exploring different cultures, Twitty’s book offers important insight into the journeys of Black Jews.”—Library Journal “A fascinating, cross-cultural smorgasbord grounded in the deep emotional role food plays in two influential American communities.”—Booklist The James Beard award-winning author of the acclaimed The Cooking Gene explores the cultural crossroads of Jewish and African diaspora cuisine and issues of memory, identity, and food. In Koshersoul, Michael W. Twitty considers the marriage of two of the most distinctive culinary cultures in the world today: the foods and traditions of the African Atlantic and the global Jewish diaspora. To Twitty, the creation of African-Jewish cooking is a conversation of migrations and a dialogue of diasporas offering a rich background for inventive recipes and the people who create them. The question that most intrigues him is not just who makes the food, but how the food makes the people. Jews of Color are not outliers, Twitty contends, but significant and meaningful cultural creators in both Black and Jewish civilizations. Koshersoul also explores how food has shaped the journeys of numerous cooks, including Twitty’s own passage to and within Judaism. As intimate, thought-provoking, and profound as The Cooking Gene, this remarkable book teases the senses as it offers sustenance for the soul. Koshersoul includes 48-50 recipes.
