Gelato and Gourmet Frozen Desserts - A Professional Learning Guide PDF Download

Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Gelato and Gourmet Frozen Desserts - A Professional Learning Guide PDF full book. Access full book title Gelato and Gourmet Frozen Desserts - A Professional Learning Guide by Luciano Ferrari. Download full books in PDF and EPUB format.

Gelato and Gourmet Frozen Desserts - A Professional Learning Guide

Gelato and Gourmet Frozen Desserts - A Professional Learning Guide PDF Author: Luciano Ferrari
Publisher: Lulu.com
ISBN: 1409288501
Category : Cooking
Languages : en
Pages : 210

Get Book Here

Book Description
This textbook offers a large number of classical and modern recipes to manufacture gourmet Gelato, Sorbet, Sherbet, Ice Cream, Water Ice and Frozen Custard. The mission of this work is to introduce and to direct with a very practical yet professional approach all those who would like to open a frozen dessert business or the frozen dessert professionals who are looking for good ideas to offer their customers. The recipes are completed by useful garnish tips that refer to the comprehensive garnish recipe chapter. Through a very easy-to-read recipe layout, with dosage expressed both in metric and in US Standard System, the operator is taken from the ingredient list to the mixing directions all the way to the manufacturing tips so to make sure he gets all the necessary information to create the most outstanding and authentic frozen dessert concoctions. All recipes have been individually tested to guarantee the result and are formulated according to the most user's friendly technical methods.