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Author: Museum of English Rural Life
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 54
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Book Description
Author: Museum of English Rural Life
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 54
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Book Description
Author: George Edwin Fussell
Publisher: Fairleigh Dickinson Univ Press
ISBN: 9780838610909
Category : Technology & Engineering
Languages : en
Pages : 246
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Book Description
This definitive account of the nature and development of farming practices from Greek and Roman times to the mid-19th century describes how each generation of farmers based their methods on the spoken word of former centuries.
Author: University of California, Davis. Agricultural History Center
Publisher:
ISBN:
Category : Agricultural history
Languages : en
Pages : 112
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Book Description
Author: G. E. FUSSELL
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: James D. Fisher
Publisher: Cambridge University Press
ISBN: 1316517985
Category : Business & Economics
Languages : en
Pages : 345
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Book Description
The rise of agrarian capitalism in Britain is usually told as a story about markets, land, and wages. This study reveals that it was also about books, knowledge and expertise, challenging the dominant narrative of an agricultural 'enlightenment' and showing how farming books appropriated traditional knowledge in pre-industrial Britain.
Author: Peter D. McClelland
Publisher: Cornell University Press
ISBN: 9780801433269
Category : History
Languages : en
Pages : 376
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Book Description
Contrary to those who regard the economic transformation of the West as a gradual process spanning centuries, Peter D. McClelland claims the initial transformation of American agriculture was an unmistakable revolution. He asks when a single crucial question was first directed persistently, pervasively, and systematically to farming practices: Is there a better way? McClelland surveys practices from crop rotation to livestock breeding, with a particular focus on the change in implements used to produce small grains. With wit and verve and an abundance of detail, he demonstrates that the first great surge in inventive activity in agronomy in the United States took place following the War of 1812, much of it in a fifteen-year period ending in 1830. Once questioning the status quo became the norm for producers on and off the farm, according to McClelland, the march to modernization was virtually assured. With the aid of more than 270 illustrations, many of them taken from contemporary sources, McClelland describes this stunning transformation in a manner rarely found in the agricultural literature. How primitive farming implements worked, what their defects were, and how they were initially redesigned are explained in a manner intelligible to the novice and yet offering analysis and information of special interest to the expert.
Author: Christine MacLeod
Publisher: Cambridge University Press
ISBN: 9780521893992
Category : Business & Economics
Languages : en
Pages : 320
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Book Description
This book examines the development of the English patent system and its relationship with technical change during the period between 1660 and 1800, when the patent system evolved from an instrument of royal patronage into one of commercial competition among the inventors and manufacturers of the Industrial Revolution. It analyses the legal and political framework within which patenting took place and gives an account of the motivations and fortunes of patentees, who obtained patents for a variety of purposes beyond the simple protection of an invention. It includes the first in-depth attempt to gauge the reliability of the patent statistics as a measure of inventive activity and technical change in the early part of the Industrial Revolution, and suggests that the distribution of patents is a better guide to the advance of capitalism than to the centres of inventive activity. It also queries the common assumption that the chief goal of inventors was to save labour, and examines contemporary criticism of the patent system in the light of the changing conceptualisation of invention among natural scientists and political economists.
Author: Daniel A. Baugh
Publisher: Princeton University Press
ISBN: 1400874637
Category : History
Languages : en
Pages : 584
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Book Description
This historical analysis of the problems faced by the British navy during the War of 1739-1748 also sheds light on the character, limitations, and potentialities of eighteenth-century British administration. Originally published in 1965. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.
Author:
Publisher:
ISBN:
Category : Agricultural libraries
Languages : en
Pages : 160
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Book Description
Author: Proffessor John Burnett
Publisher: Routledge
ISBN: 1136090924
Category : History
Languages : en
Pages : 386
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Book Description
What did Queen Victoria have for dinner? And how did this compare with the meals of the poor in the nineteenth century? This classic account of English food habits since the industrial revolution answers these questions and more.