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Author: Jack Mapanje
Publisher: Heinemann
ISBN: 9780435912116
Category : Fiction
Languages : en
Pages : 358
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Book Description
This anthology introduces the African literature of incarceration to the general reader, the scholar, the activist and the student. The visions and prison cries of the few African nationalists imprisoned by colonialists, who later became leaders of their independent dictatorships and in turn imprisoned their own writers and other radicals, are brought into sharper focus, thereby critically exposing the ironies of varied generations of the efforts of freedom fighters. Extracts of prose, poetry and plays are grouped into themes such as arrest, interrogation, torture, survival, release and truth and reconciliation. Contributors include: Kunle Ajibade, Obafemi Awolowo, Steve Biko, Breyten Breytenbach, Dennis Brutus, Nawal El Saadawi, M J Kariuki, Kenneth Kaunda, Caesarina Kona Makhoere, Nelson Mandela, Emma Mashinini, Felix Mnthali, Augustino Nato, Ngugi wa Thiong'o, Kwame Nkrumah, Abe Sachs, Ken Saro Wiwa, Wole Soyinka, and Koigi wa Wamwere. Although an often harrowing indictment of the history, culture and politics of the African continent and the societies from which this literature comes, the anthology presents excellent prose, poetry and drama, which stands up in its own right as serious literature to be cherished, read and studied.
Author: Jack Mapanje
Publisher: Heinemann
ISBN: 9780435912116
Category : Fiction
Languages : en
Pages : 358
Get Book Here
Book Description
This anthology introduces the African literature of incarceration to the general reader, the scholar, the activist and the student. The visions and prison cries of the few African nationalists imprisoned by colonialists, who later became leaders of their independent dictatorships and in turn imprisoned their own writers and other radicals, are brought into sharper focus, thereby critically exposing the ironies of varied generations of the efforts of freedom fighters. Extracts of prose, poetry and plays are grouped into themes such as arrest, interrogation, torture, survival, release and truth and reconciliation. Contributors include: Kunle Ajibade, Obafemi Awolowo, Steve Biko, Breyten Breytenbach, Dennis Brutus, Nawal El Saadawi, M J Kariuki, Kenneth Kaunda, Caesarina Kona Makhoere, Nelson Mandela, Emma Mashinini, Felix Mnthali, Augustino Nato, Ngugi wa Thiong'o, Kwame Nkrumah, Abe Sachs, Ken Saro Wiwa, Wole Soyinka, and Koigi wa Wamwere. Although an often harrowing indictment of the history, culture and politics of the African continent and the societies from which this literature comes, the anthology presents excellent prose, poetry and drama, which stands up in its own right as serious literature to be cherished, read and studied.
Author: Kaori O'Connor
Publisher: Reaktion Books
ISBN: 1780237995
Category : Cooking
Languages : en
Pages : 192
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Book Description
Some might be put off by its texture, aroma, or murky origins, but the fact of the matter is seaweed is one of the oldest human foods on earth. And prepared the right way, it can be absolutely delicious. Long a staple in Asian cuisines, seaweed has emerged on the global market as one of our new superfoods, a natural product that is highly sustainable and extraordinarily nutritious. Illuminating seaweed’s many benefits through a fascinating history of its culinary past, Kaori O’Connor tells a unique story that stretches along coastlines the world over. O’Connor introduces readers to some of the 10,000 kinds of seaweed that grow on our planet, demonstrating how seaweed is both one of the world’s last great renewable resources and a culinary treasure ready for discovery. Many of us think of seaweed as a forage food for the poor, but various kinds were often highly prized in ancient times as a delicacy reserved for kings and princes. And they ought to be prized: there are seaweeds that are twice as nutritious as kale and taste just like bacon—superfood, indeed. Offering recipes that range from the traditional to the contemporary—taking us from Asia to Europe to the Americas—O’Connor shows that sushi is just the beginning of the possibilities for this unique plant.
Author: Prannie Rhatigan
Publisher:
ISBN: 9781906886226
Category : Cooking (Marine algae)
Languages : en
Pages : 287
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Book Description
Irish seaboard lore, recipes old & new, nutritional information & personal anecdote combine with the faintest hint of nostalgia in this refreshingly original mix of common sense & practical cookery.
Author: Holly Thompson
Publisher: Shens Books
ISBN: 9781885008336
Category : Braille books
Languages : en
Pages : 0
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Book Description
Nanami has two grandmothers: Baachan, who lives with her family in Japan, and Gram, who lives in Maine. When Gram comes to visit Japan for the first time, Baachan takes them on a trip to the seashore to gather Wakame, a long, curvy seaweed that floats near the shore. While the three gather their equipment and ride the streetcar toward the beach, Baachan explains about Wakame and other seaweeds. Gram remembers how some seaweeds are used in Maine, and Nanami translates for them both. By the end of the day, Nanami's two grandmothers discover that they have much in common despite being from countries that were on opposing sides in the war they both remember vividly. Now, looking out across the beach at the surfers, dog-walkers, and seaweed gatherers, they share an understanding of this precious peace.
Author: Kirk Lombard
Publisher: Heyday Books
ISBN: 9781597143578
Category : Cooking
Languages : en
Pages : 272
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Book Description
An indispensible guide to coastal foraging and fishing in the intertidal regions of our Northern California coast where fish, small and large, plus abalone and many other tasty items can be found
Author: Economic Research Service (U.S.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 272
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Book Description
Author: Philippines
Publisher:
ISBN:
Category : Gazettes
Languages : en
Pages : 1288
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Book Description
Author: Charles C. Eldredge
Publisher: Univ of California Press
ISBN: 0520380312
Category : Art
Languages : en
Pages : 327
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Book Description
The mutual history of art, agriculture, and American identity as told through the theme of the harvest. The harvest has traditionally been a productive season, both on American farms and in its artists’ studios. Before the early nineteenth century, the ideal of the Jeffersonian yeoman, singly cultivating a subsistence plot for family use, dominated the American imagination; after World War II, the advent of big agribusiness proved less immediately attractive for artists. In We Gather Together, Charles C. Eldredge examines the period in between—when many Americans were farmers and much of America was farmland. Organized in a series of case studies each devoted to a single crop, We Gather Together initially focuses on familiar commodity crops such as corn, wheat, and potatoes, and then expands to other yields by Native American harvesters and California floriculturists, as well as winter ice cutters and coastal seaweed gatherers. This novel history of agriculture and art traces parallel developments on land and canvas, highlighting breakthroughs in each field. Artists such as Winslow Homer, Doris Lee, and Georgia O’Keeffe are joined by innovators in agriculture, whether mechanical inventors such as Eli Whitney, John Deere, and Cyrus McCormick or genetic hybridizers such as Luther Burbank, W. Atlee Burpee, and Theodosia Shepherd. Surveying an astonishing amount of material and a wide range of paintings, prints, and other artworks from the nineteenth century to the mid-twentieth century, We Gather Together gorgeously demonstrates how the use of agricultural metaphors permeated American visual culture. The harvest, we see here, came to signify and dominate politics, poetry, and popular culture, ultimately representing a primary facet of American identity and nationhood.
Author: Brijesh K. Tiwari
Publisher: Academic Press
ISBN: 0124199585
Category : Technology & Engineering
Languages : en
Pages : 488
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Book Description
Seaweed Sustainability: Food and Non-Food Applications is the only evidence-based resource that offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food source. The book uncovers seaweed potential and describes the various sources of seaweed, the role of seaweeds as a sustainable source for human food and animal feeds, and the role of seaweed farming for sustainability. In addition to harvesting and processing information, the book discusses the benefits of seaweed in human nutrition and its nutraceutical properties. Offers different perspectives by presenting examples of commercial utilization of wild-harvested or cultivated algae, marine and freshwater seaweeds Discusses seasonal and cultivar variations in seaweeds for a better understanding of their implications in commercial applications Includes a wide range of micro and macro algae for food and feed production and provides perspectives on seaweed as a potential energy source
Author: Miek Zwamborn
Publisher: Greystone Books Ltd
ISBN: 1771646004
Category : Nature
Languages : en
Pages : 186
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Book Description
A charming deep dive into the hidden world of seaweed, filled with fascinating facts and beautiful illustrations of the most sensuous family of water plants. Seaweed is so familiar, and yet we know so little about it. Even its names—pepper dulse, sea lettuce, bladderwrack—are mystifying. In this exquisitely illustrated portrait, poet and artist Miek Zwamborn shares discoveries of seaweed’s history, culture, and science. We encounter its medicinal and gastronomic properties and long history of human use, from the Neolithic people of the Orkney islands to sushi artisans in modern Japan. We find seaweed troubling Columbus on his voyages across the Atlantic and intriguing Humboldt in the Sargasso Sea. We follow its inspiration for artists from Hokusai to Matisse, its collection by Victorians as pressed specimens in books, its adoption into fashion and dance, and its potential for combating climate change, as a sustainable food source and a means of reducing methane emissions in cattle. And, of course, we learn how to eat seaweed, through a fabulous series of recipes based around these “truffles of the seas.”
