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Author: JOSÉ LUIS ARMENDÁRIZ SANZ
Publisher: Ediciones Paraninfo, S.A
ISBN: 9788413666938
Category : Business & Economics
Languages : es
Pages :
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Book Description
Author: JOSÉ LUIS ARMENDÁRIZ SANZ
Publisher: Ediciones Paraninfo, S.A
ISBN: 9788413666938
Category : Business & Economics
Languages : es
Pages :
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Book Description
Author: Pérez Conesa, Joaquín
Publisher: Ediciones Díaz de Santos
ISBN: 849052033X
Category : Cooking
Languages : es
Pages : 290
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Book Description
Con la publicación de este libro, original e innovador, se pone en manos de enseñantes, cocineros profesionales y público en general, una herramienta valiosa para poder cocinar con conocimiento fundamentado y disfrutar gastronómicamente de una alimentación equilibrada; modificar la dieta habitual o estableceruna nueva forma de alimentarse que evite los problemas de salud que achacan anuestra sociedad. El libro reivindica la cocina tradicional para volver a unadieta saludable que nos permita vivir más y sentirnos mejor. En fin, un libo pionero en el nuevo campo de la Gastronomía Nutramolecular.El libro contiene126 recetas de los platos tradicionales más representativos de 17 Autonomías españolas. Para su mejor comprensión, los procesos culinariosde su elaboración se representan en forma diagramada y se explican de forma racional y fundamentada. La información nutricional que se da para cada receta,se valora de forma que el lector conozca el efecto beneficioso o contraproducente que la ingestión de una ración tendría para su salud. También orienta al lector sobre cómo calcular el aporte nutricional de cada ingrediente y cómo alterar la receta cuali y cuantiativamente adecuándola a sus necesidades personales.
Author: JOSÉ LUIS ARMENDÁRIZ SANZ
Publisher: Ediciones Paraninfo, S.A
ISBN: 9788413671499
Category : Business & Economics
Languages : es
Pages :
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Book Description
Author: Ángel Gil Hernández
Publisher: Ed. Médica Panamericana
ISBN: 9788498352399
Category : Energy metabolism
Languages : es
Pages : 0
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Book Description
El Tratado de Nutrición, 2a. edición, aporta conocimientos que abarcan desde la bioquímica y la biología molecular, la fisiología y la bromatología, hasta la nutrición en el estado de salud y la nutrición clínica. Dirigido por el Profesor Ángel Gil Hernández y con la participación de cerca de 300 autores, es la obra de nutrición más completa que se ha escrito hasta ahora. El objetivo fundamental del Tratado de Nutrición es servir de obra de consulta para los profesionales relacionados con la Nutrición y de estudio para los estudiantes de los nuevos grados en el ámbito de las ciencias de la salud (Nutrición y Dietética Humana, Medicina, Farmacia, Biología, Bioquímica y Biología Molecular, y Enfermería) y de los másteres asociados. A la calidad técnica y gráfica de cada uno de los tomos se suma la opción de acceder al sitio Web que incluye animaciones, vídeos, aplicaciones informáticas y numerosos documentos de interés. Todo ello constituye un atractivo de enorme valor para todos los profesionales de la salud interesados en la nutrición. En este tomo se considera la composición y el valor nutritivo de los principales sistemas alimentarios, así como de los aditivos, los nuevos ingredientes y los complementos alimentarios y los alimentos funcionales. Asimismo, se incluyen varios capítulos relacionados con la toxicología y la seguridad alimentaria y con el etiquetado y las alegaciones nutricionales.
Author: Javier Martínez Monzó
Publisher:
ISBN: 9788499585161
Category :
Languages : es
Pages :
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Book Description
Author: Etienne Cote
Publisher: Elsevier Health Sciences
ISBN: 0323240747
Category : Medical
Languages : en
Pages : 3526
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Book Description
No other quick reference comes close in covering the diagnosis and treatment of hundreds of diseases in dogs and cats. Etienne Cote's Clinical Veterinary Advisor: Dogs and Cats, 2nd Edition is like six books in one -- with concise topics within sections on diseases and disorders, procedures and techniques, differential diagnosis, laboratory tests, clinical algorithms, and a drug formulary. Revised from cover to cover, this edition includes dozens of new topics. It also includes free access to a fully searchable companion website featuring an electronic version of the text, all of the book's images, a searchable drug formulary, and 150 Client Education Sheets in both English and Spanish. Section I: Diseases and Disorders provides at-a-glance coverage of nearly 800 common medical problems, arranged alphabetically for immediate access. Entries include a definition, synonyms, epidemiology, clinical presentation, etiology and pathophysiology, differential diagnosis, workup, treatment, prognosis and outcome, plus pearls and considerations. Concise descriptions simplify diagnosis and treatment. Section II: Procedures and Techniques offers illustrated, step-by-step instructions for understanding and performing 111 important clinical procedures. Section III: Differential Diagnosis displays nearly every possible cause for 260 different clinical disorders. Section IV: Laboratory Tests summarizes essential information needed for interpreting more than 150 lab tests. Section V: Clinical Algorithms provides decision trees for the diagnostic and therapeutic decision-making processes involved in managing 91 of the most common clinical conditions/disorders. Section VI: Drug Formulary is a compilation of dosages and other relevant information for more than 300 new and current medications. 410 illustrations and photographs depict disease processes and related concepts. A companion website includes the complete text of the book in a fully searchable format, allowing quick access to information, and all of the book's images. It also includes 150 Client Education Sheets, each available in both English and Spanish. Clinical guidance added to diseases and disorders chapters helps you select appropriate tests and treatments for each case. 50 new client "how-to" handouts are added for a total of 150 client education sheets, helping to improve outcomes by informing clients. Technician Tips are inserted throughout nearly 800 diseases and disorders, providing specialized information for veterinary technicians. Enhanced electronic image collection on the companion website includes color images and additional figures not found in the text.
Author: Dolores Corella
Publisher: MDPI
ISBN: 3038429953
Category : Medical
Languages : en
Pages : 231
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Book Description
This book is a printed edition of the Special Issue "Nutrigenetics" that was published in Nutrients
Author: Food and Agriculture Organization of the United Nations
Publisher: Fao
ISBN: 9789251076712
Category : Agricultural assistance
Languages : en
Pages : 0
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Book Description
Malnutrition -- in the form of undernutrition, micronutrient deficiencies, and overweight and obesity -- imposes unacceptably high economic and social costs on countries at all income levels. The causes of malnutrition are complex, yet all forms of malnutrition share one common feature: nutritionally inappropriate diets. The State of Food and Agriculture 2013 makes the case that healthy diets and good nutrition begin with food and agriculture.
Author: Elsa Gómez Gómez
Publisher:
ISBN: 9789275115411
Category : Health & Fitness
Languages : en
Pages : 304
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Book Description
Author: Irwin H. Rosenberg
Publisher: Karger Medical and Scientific Publishers
ISBN: 3805573219
Category : Science
Languages : en
Pages : 266
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Book Description
Humanity is aging. In the last century, life expectancy has increased by as much as 25 years, the greatest increase in 5'000 years of history. As a consequence the elderly constitute today the fastest growing segment of the world's population. This new situation creates many social problems and challenges to health care which both the developed as well as the developing countries will have to cope with. The present publication shows that scientific progress has reached a level where nutritional interventions may play a decisive part in the prevention of degenerative conditions of age, improvement of quality of life and impact on health care burden and resources. Topics deal with such different aspects as the influence of prenatal and early infant nutrition on the future aged individual and effects of energetic restriction on longevity. Further contributions include studies on mitochondrial alterations, digestive problems, specific metabolic deviations mediated by insulin, bone degradation, structural changes, neuromuscular dysfunctions, mental state of the elderly as well as the response of the immune system to nutrient intake. Finally the book offers a review of requirements appropriate to meet the age-related public health challenges of the 21st century.
