Author: Frank Brandes
Publisher:
ISBN: 9783805708296
Category :
Languages : de
Pages : 0

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Author: Elisabeth Kohl
Publisher:
ISBN: 9783590822481
Category :
Languages : de
Pages : 84

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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 500

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Author:
Publisher:
ISBN:
Category : Bibliography, International
Languages : en
Pages : 626

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Author: Roy C Wood
Publisher: Taylor & Francis
ISBN: 1136110763
Category : Social Science
Languages : en
Pages : 118

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Book Description
First Published in 1992. The hotel and catering industry is one of the most heterogeneous of industries, consisting as it does of businesses ranging from the most humble cafe to the largest luxury hotel. Strong images of the glamorous nature of the work are often conjured up by the popular media and sit alongside the lures o f an industry in which it is theoretically possible to rise to the top from the very lowest levels. This book provides an insight into the circumstances under which hotel and catering services are provided in reality. It is the first text to provide an overview of existing research in the industry, and Wood’s account is both wide-ranging and accessible. He highlights many previously overlooked aspects of the industry, including such characteristics as low wages, high labour turnover, lack of unionisation, and heavy-handed management, which are identified and explored in such a way as to illuminate current practice.

Author: David Airey
Publisher: Routledge
ISBN: 1136429794
Category : Business & Economics
Languages : en
Pages : 539

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Book Description
As tourism matures as an academic subject and the number of tourism higher education providers continues to expand world-wide, there is an increasing interest in its educational aspects. At the same time the development of research into education issues related to tourism means that there is now a developing literature on the subject. This international handbook offers a timely evaluation of the sate of the art of tourism higher education. The book brings together expert contributors from around the world to present current thinking and practice about what is now a major element of education provision world-wide. It is structured round four key themes: - Curriculum - International perspective - Teaching, learning and assessment - Resources, progression and quality Its global survey of tourism education offers a comprehensive basis for comparative review. In addition to setting out the development and current provision of tourism education it also addresses cutting edge issues such PhD education, non-formal education, cultural issues in learning, research and teaching, e-learning and e-assessment. It offers practical advice for the design, delivery, evaluation and resourcing of courses and concludes with a reflective agenda of issues for the future.

Author: Erika Barnett
Publisher:
ISBN:
Category :
Languages : de
Pages : 160

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Author: Ferguson
Publisher: Infobase Publishing
ISBN: 1438111177
Category : Juvenile Nonfiction
Languages : en
Pages : 225

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Surveys twenty-two occupations in the food industry, discussing educational and personal requirements, salary statistics, and more.

Author:
Publisher:
ISBN:
Category : Periodicals
Languages : en
Pages : 1668

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Book Description
A union list of serials commencing publication after Dec. 31, 1949.

Author: Ilse Drochner
Publisher:
ISBN: 9783821471020
Category :
Languages : de
Pages : 91

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