Gas-solid Flows, 1993

Gas-solid Flows, 1993 PDF Author:
Publisher:
ISBN:
Category : Gas flow
Languages : en
Pages : 0

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Principles of Gas-Solid Flows

Principles of Gas-Solid Flows PDF Author: Liang-Shih Fan
Publisher: Cambridge University Press
ISBN: 0521581486
Category : Science
Languages : en
Pages : 579

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Book Description
Discusses fundamental principles of gas-solid flows and their applications, and includes numerous examples and homework problems.

Computational Gas-Solids Flows and Reacting Systems: Theory, Methods and Practice

Computational Gas-Solids Flows and Reacting Systems: Theory, Methods and Practice PDF Author: Pannala, Sreekanth
Publisher: IGI Global
ISBN: 1615206523
Category : Computers
Languages : en
Pages : 500

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Book Description
"This book provides various approaches to computational gas-solids flow and will aid the researchers, graduate students and practicing engineers in this rapidly expanding area"--Provided by publisher.

Gas-liquid Flows, 1993

Gas-liquid Flows, 1993 PDF Author:
Publisher:
ISBN: 9780791809730
Category : Fluid dynamics
Languages : en
Pages : 223

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Gas solid flows. Symposium ; 3

Gas solid flows. Symposium ; 3 PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Advances in Chemical Engineering

Advances in Chemical Engineering PDF Author:
Publisher: Academic Press
ISBN: 0080565719
Category : Technology & Engineering
Languages : en
Pages : 433

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Book Description
This volume is comprised of reviews to inform the chemical engineering community about important developments in science and technology, and to serve as starting points for further advances. Included are chapters on chemical reactions of all sorts, combustion synthesis, fluid dynamics and the analysis and design of chemical reactors, and industrial cases in environmental engineering.

Fast Fluidization

Fast Fluidization PDF Author:
Publisher: Academic Press
ISBN: 0080565670
Category : Technology & Engineering
Languages : en
Pages : 453

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Book Description
Over the last decade, circulating fluidization or fast fluidization has developed rapidly, superseding standard bubbling fluidization in many applications; for example, fast fluidization provides a better means forcontrolling emissions from the combustion of high-sulfur fuels and excels when used in boilers in steam plant and power stations. China initiated the study of fast fluidization in the early 1970s. Focusing on the substantial research cultivated in that country, with Kwauk at the leading edge, this latest volume in the Advances in Chemical Engineering Series is written in the context of the international state of the art and addresses some of the most vital issues surrounding this fluidization method."

Gas-solid Flows-- 1986

Gas-solid Flows-- 1986 PDF Author: John T. Jurewicz
Publisher:
ISBN:
Category : Bulk solids flow
Languages : en
Pages : 198

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Particles in Flows

Particles in Flows PDF Author: Tomáš Bodnár
Publisher: Birkhäuser
ISBN: 3319602829
Category : Mathematics
Languages : en
Pages : 526

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Book Description
This book aims to face particles in flows from many different, but essentially interconnected sides and points of view. Thus the selection of authors and topics represented in the chapters, ranges from deep mathematical analysis of the associated models, through the techniques of their numerical solution, towards real applications and physical implications. The scope and structure of the book as well as the selection of authors was motivated by the very successful summer course and workshop "Particles in Flows'' that was held in Prague in the August of 2014. This meeting revealed the need for a book dealing with this specific and challenging multidisciplinary subject, i.e. particles in industrial, environmental and biomedical flows and the combination of fluid mechanics, solid body mechanics with various aspects of specific applications.

Heat Transfer in Food Processing

Heat Transfer in Food Processing PDF Author: S. Yanniotis
Publisher: WIT Press
ISBN: 1853129321
Category : Technology & Engineering
Languages : en
Pages : 289

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Book Description
Heat Transfer is important in food processing. This edited book presents a review of ongoing activities in a broad perspective.