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Author: Francis Talyn Lynch
Publisher: Penguin
ISBN: 9780895864765
Category : Cooking
Languages : en
Pages : 148
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Book Description
Now you can set a beautiful table with this complete guide to creating and using garnishes. Francis T. Lynch, teacher and chef, shares his secrets for making everything from chocolate roses to radish mice. Some designs are simple enough for a Halloween party for children, others will complement your best crystal and china. Whether you want to add an accent to a dinner plate or a centerpiece to a buffet table, you're sure to find the perfect idea. In addition to garnishes, there is a wealth of information on arranging food on buffets, and even how to sharpen knives! Included are full-color photographs of each design plus step-by-step drawings to ensure success. Book jacket.
Author: Francis Talyn Lynch
Publisher: Penguin
ISBN: 9780895864765
Category : Cooking
Languages : en
Pages : 148
Get Book Here
Book Description
Now you can set a beautiful table with this complete guide to creating and using garnishes. Francis T. Lynch, teacher and chef, shares his secrets for making everything from chocolate roses to radish mice. Some designs are simple enough for a Halloween party for children, others will complement your best crystal and china. Whether you want to add an accent to a dinner plate or a centerpiece to a buffet table, you're sure to find the perfect idea. In addition to garnishes, there is a wealth of information on arranging food on buffets, and even how to sharpen knives! Included are full-color photographs of each design plus step-by-step drawings to ensure success. Book jacket.
Author: June Budgen
Publisher: Penguin
ISBN: 9780895864802
Category : Cooking
Languages : en
Pages : 134
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Book Description
Recommends useful utensils and techniques, and shows each step in making savory, fruit, and sweet garnishes
Author: Yvette Stachowiak
Publisher: Salamander Books
ISBN: 9781840652123
Category : Garnishes (Cookery)
Languages : en
Pages : 166
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Book Description
This book presents over 130 garnishes for all types of food, and for all occasions. Recipes are accompanied by clear, step-by-step instructions and advice on the equipment required.
Author: Leeann Lavin
Publisher: Cider Mill Press
ISBN: 1604336692
Category : Cooking
Languages : en
Pages : 256
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Book Description
Full of tips, tricks, and instructional illustrations about how to prepare a wide range of cocktail garnishes, The Art of the Garnish is a mixology must-have! The perfect cocktail is a sight to behold, and it is often enhanced both in flavor and appearance thanks to a garnish. Learn the ins and outs of garnishing your drinks with The Art of the Garnish. Full of tips, tricks, and instructional illustrations on the right way to prepare a dizzying array of garnishes, from herbs and citrus to nuts, candy, meat, and jewelry, this book is a must-have for the aspiring mixologist! Like all the books in the “Art of Entertaining” series The Art of the Garnish offers easy-to-follow recipes and colorful photographs; the beautiful images detail how these garnishes enhance cocktails and will help make you the star of happy hour.
Author: Negi Jagmohan
Publisher: S. Chand Publishing
ISBN: 812193575X
Category : Business & Economics
Languages : en
Pages : 263
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Book Description
Introduction 2. Food And Five Human Senses 3. Basic Elements Of Food Presentation 4. Presentation Food For Service 5. Garnishes And Decoration 6. Garnishing And Food Decoration 7. Food Preparation And Presentation Methods
Author: Mickey Baskett
Publisher: Capstone
ISBN: 9781402714689
Category : Cooking
Languages : en
Pages : 132
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Book Description
Offers instructions for preparing attractive garnishes, including carrot curls, smoked salmon roses, chocolate leaves, and marzipan fruit.
Author: Harvey Rosen
Publisher:
ISBN: 9780939763108
Category :
Languages : en
Pages :
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Book Description
Author: Amy Texido
Publisher: Sterling
ISBN: 9780806904405
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
Make dishes look as good as they taste with these special techniques for over 1200 garnishes and decorations, The step-by-step color photography and complete instructions make it surprisingly easy to transform delicious-tasting food into visual masterpieces almost too good to eat. Copyright © Libri GmbH. All rights reserved.
Author: Yukiko Haydock
Publisher: Owl Books
ISBN: 9780805011982
Category : Cooking, Japanese
Languages : en
Pages : 103
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Book Description
The art of slicing fruits and vegetables is demonstrated through this delightful collection of 50 different garnishes. Recipes are adapted from Japanese to Western kitchens.
Author: US Army Quartermaster School
Publisher:
ISBN:
Category : Garnishes (Cooking)
Languages : en
Pages : 68
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Book Description
