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Author: Ralph Steadman
Publisher: Marshall Cavendish
ISBN: 9780761455783
Category : Juvenile Fiction
Languages : en
Pages : 32
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Book Description
Unimaginable and hilarious origin of Garibaldi (raisin) biscuits
Author: Ralph Steadman
Publisher: Marshall Cavendish
ISBN: 9780761455783
Category : Juvenile Fiction
Languages : en
Pages : 32
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Book Description
Unimaginable and hilarious origin of Garibaldi (raisin) biscuits
Author: Lizzie Collingham
Publisher: Random House
ISBN: 1473573467
Category : History
Languages : en
Pages : 320
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Book Description
Bourbons. Custard Creams. Rich Tea. Jammie Dodgers. Chocolate Digestives. Shortbread. Ginger snaps. Which is your favourite? British people eat more biscuits than any other nation; they are as embedded in our culture as fish and chips or the Sunday roast. We follow the humble biscuit's transformation from durable staple for sailors, explorers and colonists to sweet luxury for the middling classes to comfort food for an entire nation. Like an assorted tin of biscuits, this charming and beautifully illustrated book has something to offer for everyone, combining recipes for hardtack and macaroons, Shrewsbury biscuits and Garibaldis, with entertaining and eye-opening vignettes of social history.
Author: George Macaulay Trevelyan
Publisher: Weidenfeld & Nicolson
ISBN: 9781842124741
Category : History
Languages : en
Pages : 320
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Book Description
The third volume in the famous trilogy covers Garibaldi's role in the events of June to November 1860, the decisive year in the making of Italy ending with his conquest of Sicily and Naples and his acknowledgement of Victor Emmanuel of Piedmont-Sardinia as king of a united Italy.
Author: Peter Goulding
Publisher: Lulu.com
ISBN: 1326428780
Category : Fiction
Languages : en
Pages : 306
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Book Description
In the Waterways Department of the Irish Government, an employee discovers that his last four Hobnobs have been stolen. At approximately the same time, twenty miles away, twenty three packets of Rich Tea biscuits have been lifted from a supermarket in Ashbourne. This is unprecedented in Irish and, indeed, world history. Chief Inspector Jacobs, who had helped to solve the infamous Chocolate Digestive theft of 1994, is summoned to solve the crime before the social order crumbles. Can Jacobs wrap up the case and drag Ireland back from the brink of anarchy? How do they get the figs into the fig rolls? And what is the lighthouse thing about? The Island of Broken Biscuits is a comic novel set over five days. It holds the World Record for mentions of Custard Creams (55) and has been rejected by many, many publishers.
Author: Delia Smith
Publisher: Hodder & Stoughton
ISBN: 1444734849
Category : Cooking
Languages : en
Pages : 455
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Book Description
Delia's Book of Cakes was first published in 1977, and such is the staying power of this 35-year-old phenomenon, it has never been out of print. Now, to celebrate its success, it has undergone a complete contemporary makeover. It still retains the much-loved favourites that have stood the test of time, but now alongside them there are new recipes, new ideas, new ingredients, and new and simpler methods. Over 90% of the recipes in the book have been tested gluten-free. From timeless classics like coffee and walnut sponge and old-fashioned cherry cake, to seasonal classice like Christmas and simnel cake, to exciting new recipes such as iced hidden strawberry cup cakes and chunky marmalade muffins, Delia brings her touch of baking magic to your kitchen. All this is as you would expect from Delia: easy accessible recipes, carefully tested, and utterly to be trusted. Quite simply - as then, so now - the only book of cakes you'll ever need is Delia's Cakes.
Author: Miranda Gore Browne
Publisher: Random House
ISBN: 1446489124
Category : Cooking
Languages : en
Pages : 196
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Book Description
'Miranda is the iced biscuit queen.' Mary Berry Miranda Gore Browne was a finalist in the hugely successful Great British Bake-Off series. She was a popular contestant throughout but it was her beautifully decorated, delicious signature biscuits that won the hearts of the audience and wowed the judges. In BISCUIT, Miranda presents the ultimate biscuit bible: a cookbook packed with more than 100 biscuit recipes. Ranging from classic favourites such as Bourbons, jammy dodgers and Viennese whirls to delicate pistachio macaroons, lemon drizzle biscuits and savoury nibbles, these are recipes that celebrate the joy and simple pleasure of sitting down to a bickie and shows how easy it is to enjoy a homebaked version. Miranda will also be revealing all her tips for how to decorate, wrap and box your biscuits to turn them into the perfect gift. Beautifully packaged with a stunning design and full-colour photography throughout, this is set to be a must for every baker's shelf. Move over cupcakes and whoopies, it's time to celebrate one of life's greatest British pleasures - the biscuit!
Author: Madalene Bonvini-Hamel
Publisher: Bloomsbury Publishing
ISBN: 1472978528
Category : Cooking
Languages : en
Pages : 448
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Book Description
An informative, beautiful, photography-filled edition that celebrates the seasonal bounty of Britain's produce as shown through the mind of one of the country's most exciting talents. In this book, Madalene Bonvini-Hamel brings her passion for seasonal, locally-sourced produce to the fore, aiding her crusade to convert all who love food to thinking and eating seasonally. This is a month-by-month tour of the best produce that the country has to offer, paired and transformed in her own unique way. Madalene's own sumptuous food photographs, created and styled by her own hands, make The British Larder Cookbook an incredibly glowing testament to her immense talent and her admirable ethos.
Author: Rebecca Smith
Publisher: Glutarama
ISBN: 1739389808
Category : Cooking
Languages : en
Pages : 134
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Book Description
Long-term followers of Glutarama call Rebecca the "Queen of gluten free biscuits". With over 15 years of experience baking gluten free, Rebecca has developed the skills needed to make the tastiest, most authentic tasting and looking biscuits and cookies that the gluten free community long forgot or never thought possible to eat again. With a Coeliac daughter diagnosed at the age of 5 and Rebecca's own dairy and egg intolerance, many of the books recipes have been adapted to be free from gluten, dairy and eggs too. Rebecca's skills in the kitchen have developed over the years and with a family with additional needs she recognises the need for free from recipes to be simple. Easy to source ingredients, simple step-by-step instructions and where necessary images to help you through the trickier recipes. In her new book entitled 'Back to Biscuits - All your family favourites, no frills just simply gluten free', Rebecca treats the reader with copy-cat recipes to mimic well known contemporary biscuits and childhood favourites. No longer do you need to pine after the days when the biscuit tin was full of choice. You can now create your own selection of biscuits to include; Garibaldi’s, Mint Viscounts, Jaffa Cakes, Wagon Wheels, Fig Rolls, Custard Creams, TUC biscuits, Cream Crackers and much more. In fact, the book includes 47 recipes with added flavour variations. The book is also designed to be printable (where electronic) with handy shopping lists and notes sections to add your own notes on ingredients and where you can buy them locally.
Author: Irene Ranzato
Publisher: Routledge
ISBN: 1317399617
Category : Language Arts & Disciplines
Languages : en
Pages : 246
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Book Description
Translating Culture Specific References on Television provides a model for investigating the problems posed by culture specific references in translation, drawing on case studies that explore the translational norms of contemporary Italian dubbing practices. This monograph makes a distinctive contribution to the study of audiovisual translation and culture specific references in its focus on dubbing as opposed to subtitling, and on contemporary television series, rather than cinema. Irene Ranzato’s research involves detailed analysis of three TV series dubbed into Italian, drawing on a corpus of 95 hours that includes nearly 3,000 CSR translations. Ranzato proposes a new taxonomy of strategies for the translation of CSRs and explores the sociocultural, pragmatic and ideological implications of audiovisual translation for the small screen.
Author: Max Cryer
Publisher: Exisle Publishing
ISBN: 1921966017
Category : Language Arts & Disciplines
Languages : en
Pages : 434
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Book Description
Have you ever wondered where terms like 'end of your tether', 'gets my goat' or 'letting ones hair down' come from? Or why we call some people 'geezers', 'sugar daddies' or 'lounge lizards'? Or where the words 'eavesdropping', 'nickname' and 'D-Day' come from? They are just a few of the many words and phrases that language expert Max Cryer examines in this fact-filled and fun new book. Max explains where these curious expressions come from, what they mean and how they are used. Along the way he tells a host of colourful anecdotes and dispels quite a few myths - Did Churchill originate the phrase 'black dog'? And if 'ivory tower' can be found in the Bible, why has its meaning changed so drastically? Curious English Words and Phrases is a treasure trove for lovers of language. Informative, amusing and value for money, this book is 'the real McCoy'. From 'couch potato' to 'Bob's your uncle', you'll find the explanation here!
