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Author: Steve Solomon
Publisher: New Society Publisher
ISBN: 1550923854
Category : Gardening
Languages : en
Pages : 352
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Book Description
“Shows us how to garden like our ancestors gardened . . . with just four basic hand tools, and with little or no electricity or irrigation.” —Carol Deppe, author of The Resilient Gardener In hard times, the family can be greatly helped by growing a highly productive food garden, requiring little cash outlay or watering. This book shows that any family with access to 3-5,000 sq. ft. of garden land can halve their food costs using a growing system requiring just the odd bucketful of household wastewater, perhaps two hundred dollars’ worth of hand tools. Gardening When It Counts helps readers rediscover traditional low-input gardening methods to produce healthy food. Currently popular intensive vegetable gardening methods are largely inappropriate to the new circumstances we find ourselves in. Crowded raised beds require high inputs of water, fertility and organic matter, and demand large amounts of human time and effort. Prior to the 1970s, North American home food growing used more land with less labor, with wider plant spacing, with less or no irrigation, and all done with sharp hand tools. But these sustainable systems have been largely forgotten. Designed for readers with no experience and applicable to most areas in the English-speaking world except the tropics and hot deserts, Gardening When It Counts is inspiring increasing numbers of North Americans to achieve some measure of backyard food self-sufficiency. “Delightfully informative and abundantly rich with humor and grandfatherly wisdom. A must-read for anyone wanting a feast off the land of their own making.” —Elaine Smitha, host of the “Evolving Ideas” cable talk show and author of If You Make the Rules, How Come You’re Not Boss?
Author: Steve Solomon
Publisher: New Society Publisher
ISBN: 1550923854
Category : Gardening
Languages : en
Pages : 352
Get Book Here
Book Description
“Shows us how to garden like our ancestors gardened . . . with just four basic hand tools, and with little or no electricity or irrigation.” —Carol Deppe, author of The Resilient Gardener In hard times, the family can be greatly helped by growing a highly productive food garden, requiring little cash outlay or watering. This book shows that any family with access to 3-5,000 sq. ft. of garden land can halve their food costs using a growing system requiring just the odd bucketful of household wastewater, perhaps two hundred dollars’ worth of hand tools. Gardening When It Counts helps readers rediscover traditional low-input gardening methods to produce healthy food. Currently popular intensive vegetable gardening methods are largely inappropriate to the new circumstances we find ourselves in. Crowded raised beds require high inputs of water, fertility and organic matter, and demand large amounts of human time and effort. Prior to the 1970s, North American home food growing used more land with less labor, with wider plant spacing, with less or no irrigation, and all done with sharp hand tools. But these sustainable systems have been largely forgotten. Designed for readers with no experience and applicable to most areas in the English-speaking world except the tropics and hot deserts, Gardening When It Counts is inspiring increasing numbers of North Americans to achieve some measure of backyard food self-sufficiency. “Delightfully informative and abundantly rich with humor and grandfatherly wisdom. A must-read for anyone wanting a feast off the land of their own making.” —Elaine Smitha, host of the “Evolving Ideas” cable talk show and author of If You Make the Rules, How Come You’re Not Boss?
Author: Steve Solomon
Publisher: New Society Publishers
ISBN: 0865717184
Category : Gardening
Languages : en
Pages : 339
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Book Description
Presents advice on how to improve growing soil, discussing some of the current misconceptions about soil and providing the best methods for adding enhancements that will produce nutrient-dense foods.
Author: Tina Davis
Publisher: Harry N. Abrams
ISBN: 9781584796732
Category : Juvenile Nonfiction
Languages : en
Pages : 0
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Book Description
An indoor gardening guide discussing growth, care, and planting. All the lessons learned from this book can be used in outdoor gardens as well.
Author: Herrick Kimball
Publisher: Whizbang Books
ISBN: 9780972656405
Category : Gardening
Languages : en
Pages : 124
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Book Description
"If you're a gardener looking to grow a better garden, this book is for you. Herrick Kimball, inventor of the world-famous Whizbang chicken plucker, Whizbang cider press, Whizbang garden cart and Whizbang wheel hoe has packed the pages of this book with a diverse selection of whizbang ideas for gardeners. Many of the ideas are uniquely his own. Some ideas come from other imaginitive gardeners. And scattered througout are numerous idea-excerpts gleaned from the author's collection of 19th century almanacs and farmers periodicals. When you're done reading this book, you'll be a smarter gardener, a more clever gardener, and a Whizbang-inspired gardener!" --From the back cover.
Author: Steve Solomon
Publisher:
ISBN: 9780912365756
Category : Gardening
Languages : en
Pages : 93
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Book Description
Author: Melissa Raupach
Publisher: Fox Chapel Publishing
ISBN: 1620083698
Category : Gardening
Languages : en
Pages : 168
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Book Description
There’s no need to keep buying the same vegetables you eat all the time. This insightful guide will show you how to recycle and regrow more than 20 popular fresh vegetables right at home, from cabbage to coriander. Reduce waste, save money, and Regrow Your Veggies the right (and easy) way!
Author: Sally Jean Cunningham
Publisher: Rodale
ISBN: 9780875968476
Category : Gardening
Languages : en
Pages : 294
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Book Description
Designed to help readers make organic gardening easy and productive by using plants themselves instead of chemical care, a gardener offers a system that encourages pest-free growth
Author: Darrell Frey
Publisher: New Society Publishers
ISBN: 1550924575
Category : Technology & Engineering
Languages : en
Pages : 619
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Book Description
“This well-illustrated case study . . . will help students of permaculture, of sustainability, of earth regeneration and of integrated eco-social design.” —Prof. Declan Kennedy, Chairman, Advisory Board, gaiauniversity.org To ensure food security and restore the health of the planet, we need to move beyond industrial agriculture and return to the practice of small-scale, local farming. The Bioshelter Market Garden: A Permaculture Farm describes the creation of a sustainable food system through a detailed case study of the successful year-round organic market garden and permaculture design at Pennsylvania’s Three Sisters Farm. At the heart of Three Sisters is its bioshelter—a solar greenhouse which integrates growing facilities, poultry housing, a potting room, storage, kitchen facilities, compost bins, a reference library and classroom area. The Bioshelter Market Garden examines how the bioshelter promotes greater biodiversity and is an energy efficient method of extending crop production through Pennsylvania’s cold winter months. Both visionary and practical, this fully illustrated book contains a wealth of information on the application of permaculture principles. Some of the topics covered include: Design and management of an intensive market garden farm Energy systems and bio-thermal resources Ecological soil management and pest control Wetlands usage Solar greenhouse design and management Whatever your gardening experience and ambitions, this comprehensive manual is sure to inform and inspire. “Darrell Frey’s inspirational book gives you all you need to know to create an energy-saving, food-producing bioshelter . . . [It] covers everything you need to understand, build, or simply admire these important tools for sustainability.” —Toby Hemenway, author of Gaia’s Garden
Author: Eric Toensmeier
Publisher: Chelsea Green Publishing
ISBN: 1603584005
Category : Gardening
Languages : en
Pages : 1
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Book Description
When Eric Toensmeier and Jonathan Bates moved into a duplex in a run-down part of Holyoke, Massachusetts, the tenth-of-an-acre lot was barren ground and bad soil, peppered with broken pieces of concrete, asphalt, and brick. The two friends got to work designing what would become not just another urban farm, but a "permaculture paradise" replete with perennial broccoli, paw paws, bananas, and moringa—all told, more than two hundred low-maintenance edible plants in an innovative food forest on a small city lot. The garden—intended to function like a natural ecosystem with the plants themselves providing most of the garden's needs for fertility, pest control, and weed suppression—also features an edible water garden, a year-round unheated greenhouse, tropical crops, urban poultry, and even silkworms. In telling the story of Paradise Lot, Toensmeier explains the principles and practices of permaculture, the choice of exotic and unusual food plants, the techniques of design and cultivation, and, of course, the adventures, mistakes, and do-overs in the process. Packed full of detailed, useful information about designing a highly productive permaculture garden, Paradise Lot is also a funny and charming story of two single guys, both plant nerds, with a wild plan: to realize the garden of their dreams and meet women to share it with. Amazingly, on both counts, they succeed.
Author: Steve Solomon
Publisher: Good Books
ISBN: 9781955289108
Category :
Languages : en
Pages : 192
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Book Description
Can you grow your own food without irrigation? Do you know how to make the best use of the water you have? Are you able to build a survival garden that will survive a changing climate or drought?Water-Wise Gardening gives you the answers and will change the way you think about growing food. If you were raised on gardening books extolling the wonders of dense plantings in tiny beds, this book will open your eyes to an entirely new realm of knowledge. Our ancestors knew how to grow food without pressure-treated lumber, massive piles of mulch, fancy containers or garden sprinklers. Most gardeners have never considered trying to garden on just rainfall - yet it's often possible. Sometimes it even gives you better-tasting and more nutrient-dense food. In Water-Wise Gardening, you'll learn how to simply and effectively grow food using ancient time-tested techniques that consume less water and less fertilizer and sometimes less effort. This new second edition greatly expands upon the groundbreaking work Steve did in his first edition and is a valuable resource for gardening in good times and in bad, helping you steward your liquid assets while still getting the best-looking and best-tasting produce you can imagine. This book focuses on how to grow food with limited water across the United States and Canada plus has new insight on how to irrigate and water wisely.If you are concerned about maintaining your family's food supply or farming with a minimal use of water, you need this book. Water-Wise Gardening is a must-have for every self-sufficiency library.
