Gardencuisine PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Gardencuisine PDF full book. Access full book title Gardencuisine by Paul Wenner. Download full books in PDF and EPUB format.
Author: Paul Wenner
Publisher: Simon & Schuster
ISBN: 9780684838823
Category : Cooking
Languages : en
Pages : 372
Get Book Here
Book Description
The inventor of the Gardenburger® veggie patty, Paul Wenner knows about delicious, low-fat food, and in GardenCuisine he offers more than 150 sensational recipes for everything from tempting appetizers to sumptuous desserts, all of them as satisfying and high in flavor as they are low in fat and nutritionally sound. Tired of the same old breakfast? Try a Savory Breakfast Sandwich with Fresh Fruit Toss and jump-start your day. Suffering from lunchtime letdown? Pair a Middle Eastern Pita Sandwich with a cup of Carrot Ginger Soup and treat yourself to a square of Spice Cake. Enjoy a glass of Fruity Sangria before dinner, then savor Pan-Roasted Portobello Mushrooms over Broiled Polenta and Healthy Caesar Salad; finish with Mango-Apricot Bread Pudding. Who said good health had to be boring? With complete nutritional information for each recipe, a chapter on nutrition for optimal health, and a 21-day weight-loss program, GardenCuisine will delight everyone from already committed vegetarians to those trying to cut down on animal protein in their diet.
Author: Paul Wenner
Publisher: Simon & Schuster
ISBN: 9780684838823
Category : Cooking
Languages : en
Pages : 372
Get Book Here
Book Description
The inventor of the Gardenburger® veggie patty, Paul Wenner knows about delicious, low-fat food, and in GardenCuisine he offers more than 150 sensational recipes for everything from tempting appetizers to sumptuous desserts, all of them as satisfying and high in flavor as they are low in fat and nutritionally sound. Tired of the same old breakfast? Try a Savory Breakfast Sandwich with Fresh Fruit Toss and jump-start your day. Suffering from lunchtime letdown? Pair a Middle Eastern Pita Sandwich with a cup of Carrot Ginger Soup and treat yourself to a square of Spice Cake. Enjoy a glass of Fruity Sangria before dinner, then savor Pan-Roasted Portobello Mushrooms over Broiled Polenta and Healthy Caesar Salad; finish with Mango-Apricot Bread Pudding. Who said good health had to be boring? With complete nutritional information for each recipe, a chapter on nutrition for optimal health, and a 21-day weight-loss program, GardenCuisine will delight everyone from already committed vegetarians to those trying to cut down on animal protein in their diet.
Author: Touring Club of Italy
Publisher: Touring Editore
ISBN: 9788836528363
Category : Travel
Languages : en
Pages : 236
Get Book Here
Book Description
Travelers of the eighteenth and nineteenth centuries acclaimed Naples as the most glorious and dazzling capital of the West. Today's eternally sunny Naples rises majestically around the bay that offers some of the most memorable views of the Mediterranean. An authoritative, exhaustively researched guide to one of Italy's most popular tourist destinations, this guidebook enables travelers to make the most of their trip to Naples. The 24 itineraries detailed in this guide take travelers on excursions from the historic sites of Herculaneum and Pompeii to the Greek temples of Paestum, from the islands of Ischia and Capri to the extraordinary "Versailles" of Italy, the Reggia of Caserta. Each itinerary is packed with archeological sites, museums, examples of the region's signature Baroque architecture, and in-depth descriptions of cultural attractions. Meticulously drawn road maps help travelers plan their routes. A chapter on tourist information provides essential information on restaurants, shopping, accommodations, and more. This edition contains 20 percent new material including an all-new introduction geared toward American travelers.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 480
Get Book Here
Book Description
Author: Rosalind Creasy
Publisher: Tuttle Publishing
ISBN: 1462906184
Category : Gardening
Languages : en
Pages : 116
Get Book Here
Book Description
"Rosalind Creasy is a name we trust in the field of growing and cooking with herbs. This is a rich book, full of practical information, personal experience, with plenty of detail on how to take your herbs from the garden to the table with panache. --Kathleen Halloran, Editor, The Herb Companion Magazine"
Author: Missouri Botanical Garden
Publisher:
ISBN:
Category :
Languages : en
Pages : 474
Get Book Here
Book Description
Author: Rosalind Creasy
Publisher: Tuttle Publishing
ISBN: 1462906176
Category : Gardening
Languages : en
Pages : 120
Get Book Here
Book Description
Learn how to grow lovely and fragrant flowers then use them create delicious meals with this beautifully illustrated flower gardening and cooking book. Anyone who picks up The Edible Flower Garden will be tempted to grow, harvest, and sample at least a few of the more than forty varieties of edible flowers. Among them, you'll find more familiar food plants--dill and mustard, for example--in addition to common flowers, such as tulips or roses. Author Rosalind Creasy's stunning photography and detailed plans for an edible flower garden make this a must-have book for any flower gardener or home chef. Come along with Creasy on a tour in colorful pictures and careful diagrams and descriptions of her own flower gardens. Included is a tour of the edible flower gardens of Alice Waters famed Chez Panisse restaurant. Creasy catalogues each variety of flower and how to grow it, plus gives a myriad of delectable ideas on how to use the flower from candied violets and roses to decorate appetizers and cakes, to nasturtiums for a colorful shrimp salad, to day lily buds, pink clover and wild mustard flowers that are tossed together in a spectacular stir-fry. Favorite Recipes Include: Flower Butters Candied Flowers Tulip and Endive Appetizer Pineapple Sage Salsa Rose Petal Syrup Lavender Ice Cream And many more…
Author: Touring club italiano
Publisher: Touring Editore
ISBN: 9788836527571
Category : Travel
Languages : en
Pages : 180
Get Book Here
Book Description
For over a century, the Touring Club of Italy has been publishing the country's most authoritative guidebooks and maps. The Heritage Series is the expert's guide to travel and sightseeing in Italy. Each volume includes museums, town histories, churches, landmarks, and archaeological sites. There are dozens of maps that give an overview of each city, plus detailed neighborhood plans. Listings of accommodations and restaurants are complete with addresses, price ranges, hours, and phone and fax numbers.
![Nutrition [2 volumes] PDF](https://books.google.com/books/content/images/frontcover/5kPPEAAAQBAJ?fife=w80-h100)
Author: Barbara A. Brehm
Publisher: Bloomsbury Publishing USA
ISBN: 1440828504
Category : Health & Fitness
Languages : en
Pages : 981
Get Book Here
Book Description
This thorough one-stop resource draws on solid science and the latest research to play a dual educational role—providing background for students while answering general readers' questions about a wide range of nutrition-related topics. Nutrition is a popular but often misunderstood topic, one about which there is a great deal of interest as evidenced by the plethora of available advice. Because nutrition is a key factor in health, it is important that the public have a source of information they can trust. This is that source: a comprehensive overview that will help readers make sense of conflicting information they find in the media regarding what is healthy and what is not. Organized alphabetically, the two-volume work covers the most important topics in human nutrition including nutrients, nutrition-related health concerns, aging and nutrition, eating disorders, and the value of dietary supplements. The digestive system and its organs are discussed, with particular attention to health issues such as irritable bowel syndrome and the role of helpful bacteria. The physiology of hunger and the psychology of appetite and eating behaviors are explained. The work also delves into data on foods that have been featured in recent research, such as garlic, ginger, and turmeric, and it offers consumers a clearer understanding of nutrition-related practices such as organic farming, genetically modified foods, and the use of food additives.
Author:
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 468
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 506
Get Book Here
Book Description
