The Cambridge World History of Food PDF Download
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Author: Kenneth F. Kiple
Publisher: Cambridge University Press
ISBN: 9780521402156
Category : Food
Languages : en
Pages : 1068
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Book Description
A two-volume set which traces the history of food and nutrition from the beginning of human life on earth through the present.
Author: Kenneth F. Kiple
Publisher: Cambridge University Press
ISBN: 9780521402156
Category : Food
Languages : en
Pages : 1068
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Book Description
A two-volume set which traces the history of food and nutrition from the beginning of human life on earth through the present.
Author: Jeremy Iggers
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 232
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Book Description
As eating has become increasingly eroticized, politicized, fetishized, and heavily burdened with moral significance, Americans worry more about weight, calories, and cholesterol, as well as environmental, human, and animal exploitation, carcinogens, chemicals, tampering, and more. This wise and witty book urges readers to recognize food guilt appropriately and tells how to reconnect the pleasures of eating with social awareness.
Author: Ken Albala
Publisher: Routledge
ISBN: 1136741666
Category : Social Science
Languages : en
Pages : 425
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Book Description
Over the past decade there has been a remarkable flowering of interest in food and nutrition, both within the popular media and in academia. Scholars are increasingly using foodways, food systems and eating habits as a new unit of analysis within their own disciplines, and students are rushing into classes and formal degree programs focused on food. Introduced by the editor and including original articles by over thirty leading food scholars from around the world, the Routledge International Handbook of Food Studies offers students, scholars and all those interested in food-related research a one-stop, easy-to-use reference guide. Each article includes a brief history of food research within a discipline or on a particular topic, a discussion of research methodologies and ideological or theoretical positions, resources for research, including archives, grants and fellowship opportunities, as well as suggestions for further study. Each entry also explains the logistics of succeeding as a student and professional in food studies. This clear, direct Handbook will appeal to those hoping to start a career in academic food studies as well as those hoping to shift their research to a food-related project. Strongly interdisciplinary, this work will be of interest to students and scholars throughout the social sciences and humanities.
Author: Kenneth Stone
Publisher: A&C Black
ISBN: 9780567081827
Category : Religion
Languages : en
Pages : 196
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Book Description
This book uses the ubiquitous comparison between food and sex as a framework for examining a number of texts from the Hebrew Bible, as well as later readings of those texts and interpretive issues raised by the texts. A range of biblical texts in which both food and sex appear are analyzed in an interdisciplinary fashion with the help of both traditional tools of biblical scholarship and less traditional tools such as Queer studies and cultural anthropology. By utilizing a reading lens that relates food and sex to one another intentionally, rather than treating them separately, the book will among other things question the tendency of readers of the Bible to overstress the gravity of sexual matters in relation to other matters of potential ethical, theological, exegetical and cultural concern, such as food. At the same time, as the title Practising Safer Texts indicates, the book also proposes a pragmatic approach to biblical interpretation that uses strategies of "safer sex" as a sort of loose model. Such an approach assesses texts and readings of the Bible not in a universalizing fashion but rather in terms of their likely effects, for good or ill, on particular readers in particular contexts and situations (just as notions of "safer sex" ask us to assess sexual acts not in a moralizing fashion but, rather, in terms of their likely effects on particular persons.
Author: Elizabeth Hicks
Publisher: Cambridge Scholars Publishing
ISBN: 1443824607
Category : Art
Languages : en
Pages : 215
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Book Description
This book explores the ways in which English writer A. S. Byatt’s visual still lifes (descriptions of real or imagined artworks) and what are termed “verbal still lifes” (scenes such as laid tables, rooms and market stalls) are informed by her veneration of both realism and writing. It examines Byatt’s adoption of the Barthesian concept of textual pleasure, showing how her ekphrastic descriptions involve consumption and take time to unfold for the reader, thereby highlighting the limitations of painting. It also investigates the ways in which Byatt’s still lifes demonstrate her debts to English modernist author Virginia Woolf, French writer Marcel Proust, and the Pre-Raphaelite Brotherhood of nineteenth-century Britain. A number of Byatt’s verbal still lifes are read as semiotic markers of her characters, particularly with regard to economic status and class. Further, her descriptions uniting food and sexuality are perceived as part of her overall representation of pleasure. Finally, Byatt’s employment of vanitas iconography in many of her portrayals of death is discussed showing how her recurring motif of Keats’s “Ode on a Grecian Urn” teases out the still life’s inherent tension between living passion and “cold” artwork.
Author: Lisa Heldke
Publisher: Routledge
ISBN: 1317827759
Category : Philosophy
Languages : en
Pages : 297
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Book Description
Exotic Appetites is a far-reaching exploration of what Lisa Heldke calls food adventuring: the passion, fashion and pursuit of experimentation with ethnic foods. The aim of Heldke's critique is to expose and explore the colonialist attitudes embedded in our everyday relationship and approach to foreign foods. Exotic Appetites brings to the table the critical literatures in postcolonialism, critical race theory, and feminism in a provocative and lively discussion of eating and ethnic cuisine. Chapters look closely at the meanings and implications involved in the quest for unusual restaurants and exotic dishes, related restaurant reviews and dining guides, and ethnic cookbooks.
Author: Jeremy Iggers
Publisher:
ISBN: 9780465070855
Category :
Languages : en
Pages :
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Book Description
Author: Fritz Allhoff
Publisher: John Wiley & Sons
ISBN: 0470765763
Category : Philosophy
Languages : en
Pages : 320
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Book Description
Food & Philosophy offers a collection of essays which explore a range of philosophical topics related to food; it joins Wine & Philosophy and Beer & Philosophy in in the "Epicurean Trilogy." Essays are organized thematically and written by philosophers, food writers, and professional chefs. Provides a critical reflection on what and how we eat can contribute to a robust enjoyment of gastronomic pleasures A thoughtful, yet playful collection which emphasizes the importance of food as a proper object of philosophical reflection in its own right
Author: Lisa Heldke
Publisher: Open Court
ISBN: 0812698118
Category : Philosophy
Languages : en
Pages : 278
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Book Description
The Atkins diet has transformed the lives of millions of people, revolutionizing grocery store shelves, restaurant menus, and dinner-table conversations. But there are questions beyond its efficacy and longevity. Is the Atkins diet a new wrinkle in capitalist exploitation or a twisted expression of negative body images? Is it a symbol of super-masculinity? Has the Atkins diet really been around for centuries under other names? Can it increase intelligence, or cause global warming and melt the polar ice caps? How does Atkins fit into Kant’s conception of the moral life, or Rousseau’s vision of a kinder, gentler human society? The Atkins Diet and Philosophy wittily explores these and other pressing questions in sixteen entertaining essays. Following the same fun, readable approach as earlier volumes in this series, this book uses philosophy to put the Atkins diet under the microscope, and uses the Atkins diet to teach vital philosophical lessons for life.
Author: Cary Levine
Publisher: University of Chicago Press
ISBN: 022602623X
Category : Art
Languages : en
Pages : 250
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Book Description
Mike Kelley, Paul McCarthy, and Raymond Pettibon—these Southern California artists formed a “bad boy” trifecta. Early purveyors of abject art, the trio produced work ranging from sculptures of feces to copulating stuffed animals, and gained notoriety from being perverse. Showing how their work rethinks transgressive art practices in the wake of the 1960s, Pay for Your Pleasures argues that their collaborations as well as their individual enterprises make them among the most compelling artists in the Los Angeles area in recent years. Cary Levine focuses on Kelley’s, McCarthy’s, and Pettibon’s work from the 1970s through the 1990s, plotting the circuitous routes they took in their artistic development. Drawing on extensive interviews with each artist, he identifies the diverse forces that had a crucial bearing on their development—such as McCarthy’s experiences at the University of Utah, Kelley’s interest in the Detroit-based White Panther movement, Pettibon’s study of economics, and how all three participated in burgeoning subcultural music scenes. Levine discovers a common political strategy underlying their art that critiques both nostalgia for the 1960s counterculture and Reagan-era conservatism. He shows how this strategy led each artist to create strange and unseemly images that test the limits of not only art but also gender roles, sex, acceptable behavior, poor taste, and even the gag reflex that separates pleasure from disgust. As a result, their work places viewers in uncomfortable situations that challenge them to reassess their own values. The first substantial analysis of Kelley, McCarthy, and Pettibon, Pay for Your Pleasures shines new light on three artists whose work continues to resonate in the world of art and politics.
