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Author: Marda Burton
Publisher: Garrett County Press
ISBN: 189105323X
Category : Business & Economics
Languages : en
Pages : 362
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Book Description
Delicious, decadent and fiercely traditional, Galatoire's is everything that's fabulous (and eccentric) about New Orleans rolled into one sublime institution. This is an exceptional history of the renowned United States restaurant, featuring rare photographs and stories that cut across the vast spectrum that populates the Gataloire's universe. Uncover the secrets of the restaurant's signature dishes. Go backstage with Galatoire family members. Eavesdrop as deals are cut in the glittering downstairs dining room.
Author: Marda Burton
Publisher: Garrett County Press
ISBN: 189105323X
Category : Business & Economics
Languages : en
Pages : 362
Get Book Here
Book Description
Delicious, decadent and fiercely traditional, Galatoire's is everything that's fabulous (and eccentric) about New Orleans rolled into one sublime institution. This is an exceptional history of the renowned United States restaurant, featuring rare photographs and stories that cut across the vast spectrum that populates the Gataloire's universe. Uncover the secrets of the restaurant's signature dishes. Go backstage with Galatoire family members. Eavesdrop as deals are cut in the glittering downstairs dining room.
Author: Melvin Rodrigue
Publisher: Clarkson Potter
ISBN: 0307236374
Category : Cookbooks
Languages : en
Pages : 274
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Book Description
Presents a history of the famous New Orleans restaurant and the family which has owned and operated it for one hundred years, along with recipes for some of its signature dishes.
Author: Carl Lahser
Publisher: Trafford Publishing
ISBN: 1490746013
Category : Poetry
Languages : en
Pages : 177
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Book Description
Over the past 50 years I have been to numerous big cities, small towns and driven a lot of back roads. Included in this collection are stories from a lot of places with my own peculiar observations. Long rides. Historic sites. Museums. Good food. Enjoy.
Author: Melvin Rodrigue
Publisher: Clarkson Potter
ISBN: 0307236374
Category : Cooking
Languages : en
Pages : 274
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Book Description
Presents a history of the famous New Orleans restaurant and the family which has owned and operated it for one hundred years, along with recipes for some of its signature dishes.
Author: Sue Strachan
Publisher: LSU Press
ISBN: 0807176044
Category : Cooking
Languages : en
Pages : 0
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Book Description
The Café Brûlot examines the cocktail that was born of a legend and has endured through the centuries, showcasing New Orleans’s love of flavored drama. A combination of coffee, liquor, and fire, Café Brûlot also goes by the name Café Brûlot Diabolique, “devilishly incendiary coffee.” Varying somewhat depending on what restaurant makes it, the base ingredients of this unusual after-dinner drink are coffee, brandy, sugar, cinnamon, lemon, oranges, cloves, and sometimes an orange liqueur. Although the drink may have originated in France, Café Brûlot is primarily mixed in New Orleans, making it a unique Crescent City tradition. In this entertaining little book, Sue Strachan delves into the history of the cocktail, the story of its various ingredients, and the customary implements used to serve it.
Author: Brian Theis
Publisher: Arcadia Publishing
ISBN: 1455625132
Category : Cooking
Languages : en
Pages : 224
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Book Description
The road that runs through all our lives, paved with treasured memories of family, food, and fun, is our infinite feast, of holidays and special occasions and all the other days in between. All generations will be glad to see these old and new recipes, such as Tomato Okra Casserole, Nanaimo Bars, Paradise Almond Chicken, and Strawberry Cheesecake Cupcakes. The book is divided seasonally, from the new year to the harvest moon, with chapters such as "The Winter Feast," "Holiday in Venice," "Patio Party," and "Silver Bells."
Author: Fred Thompson
Publisher: ReadHowYouWant.com
ISBN: 1458763889
Category : Cooking
Languages : en
Pages : 390
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Book Description
Marylanders worship soft-shells, Mainers are loyal to peekytoe, Floridians devour stone crab, Alaskans revel in king crab, and Pacific North westerners swear by Dungeness. But the truth is, crab is no longer just a regional delicacy, or even a seasonal one. Today all of these varieties, and more, are shipped to markets all over the country. And ...
Author: Joseph S Nettles
Publisher: Strategic Book Publishing
ISBN: 1622120159
Category : Fiction
Languages : en
Pages : 363
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Book Description
There are plenty of mysteries beneath the surface of the novel The Mystery of the Louisville Star: Can the Louisville Star Retain Secrets From Her Watery Grave? There are only two known survivors when the Louisville Star riverboat sinks in a rain storm south of Port Gibson, Mississippi in 1915. One is a riverboat gambler, and the other a six-month-old white baby boy that he rescued. The two wash ashore at a cotton plantation north of Natchez. The orphans' home there rejects the baby on technical grounds. An old black man who lives on the plantation is given the task of caregiver, raising the boy to adulthood. The year is now 1935 and the story shifts to the New Orleans nightclub scene, with its riverboat cruises, jazz music and Creole cuisine. But the city's mood is darkened after eight murders take place. Is it possible The Mystery of the Louisville Star can have a fairytale ending?
Author:
Publisher: Anadolu Universitesi
ISBN: 9750602560
Category :
Languages : en
Pages : 216
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Book Description
Author:
Publisher:
ISBN:
Category : Times-picayune
Languages : en
Pages : 800
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Book Description
