Fundamentals of Temperate Zone Tree Fruit Production PDF Download
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Author: J. Tromp
Publisher:
ISBN:
Category : Apfelanbau
Languages : en
Pages : 424
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Book Description
Author: J. Tromp
Publisher:
ISBN:
Category : Apfelanbau
Languages : en
Pages : 424
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Book Description
Author: Firoz S. Hussain
Publisher:
ISBN: 9788194276098
Category :
Languages : en
Pages : 0
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Book Description
Author: David Jackson
Publisher: Butterworth-Heinemann
ISBN:
Category : Gardening
Languages : en
Pages : 312
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Book Description
Uitgebreide teelt- en verzorgingsgids voor steen-, pit- en citrusvruchten, noten, zacht fruit en andere fruitsoorten voor het klimaat van Nieuw-Zeeland
Author: S Firoz Hussain
Publisher: Daya Publishing House
ISBN: 9789390371716
Category :
Languages : en
Pages : 162
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Book Description
Author: Debashis Mandal
Publisher: CRC Press
ISBN: 1000067912
Category : Technology & Engineering
Languages : en
Pages : 476
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Book Description
This volume, Temperate Fruits: Production, Processing, and Marketing, presents the latest pomological research on the production, postharvest handling, processing and storage, and information on marketing for a selection of temperate fruits. These include apple, pear, quince, peach, plum, sweet cherry, kiwifruit, strawberry, mulberry, and chestnut. With chapters from fruit experts from different countries of the world, the book provides the latest information on the effect of climate change on fruit production, organic fruit growing and advanced fruit breeding, the nutraceutical value and bioactive compounds in fruits and their role in human health, and new and advanced methods of fruit production. Topics include microirrigation, sustainable nutrient management, crop protection and plant health management, and farm mechanization.
Author: S K Mitra
Publisher: Daya Publishing House
ISBN: 9789390371198
Category :
Languages : en
Pages : 594
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Book Description
This book was first published in 1991 and was well received by students, teachers and researchers in many universities and institutes in India and abroad. In the past 28 years (since its first publication), tremendous progress have been made in temperate fruit research, notably in developing varieties and rootstocks, canopy management, understanding the flowering physiology, storage technology, biological control of pests and diseases, resistance breeding, biotechnology, etc., Revision of the book with updated information was considered necessary. In the process of a comprehensive literature survey it was felt impossible to compile all the information in one volume. This enlarged edition on temperate fruits is, therefore, published in tow volumes. The first volume consists of pome and stone fruits (apples, pears, peaches, plums, apricots and cherries) in more than 550 pages. The second volume deals with temperate nuts and berries (almonds, chestnuts, hazelnuts, pecans, pistachios, walnut, strawberries, currants, gooseberries, raspberries, blueberries and cranberries) in about 650 pages. Apart from through revision with updated scientific information on various aspects of mentioned pome, stone, nuts and berries, substantial reorganization of the text has been made. Emphasis has been laid to include released cultivars and rootstocks, recent trends in propagation and orchard management, pruning and canopy management, nutrition and tissue analysis, water management, improved technology for harvesting, postharvest handling, storage and ripening. Special emphasis has been laid to include the development in breeding and improvement through biotechnological approaches like molecular markers, genetic transformation, genetic map and microbes for N and P input. Other information like organic production technology, protected cultivation and impact of climate change are included, where sufficient information is available. Though the subject is vast, this two volumes book presents the concepts in a condensed, informative and lucid manner. It will be immense help to the students, teachers and researchers of horticulture, plant science, plant physiology and plant protection.
Author: Peter Blackburne-Maze
Publisher: Firefly Books
ISBN: 1552977803
Category : Botanical illustration
Languages : en
Pages : 348
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Book Description
History of fruit accompanied by 300 color illustrations, and biographies of their illustrators.
Author: Harry Baker
Publisher: Trafalgar Square Publishing
ISBN: 9781840001532
Category : Gardening
Languages : en
Pages : 191
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Book Description
Produced in association with the Royal Horticultural Society, the titles in this series have become standard works of practical gardening reference. Each book is illustrated with easy-to-follow, step-by-step illustrations that clearly guide the reader through all the essential techniques of successful gardening. This manual supplies information on growing conventional and more exotic fruits, from soft, tree, and warm temperate fruits to nuts and currants.
Author: Shabir Ahmad Mir
Publisher: Springer
ISBN: 3319768433
Category : Technology & Engineering
Languages : en
Pages : 417
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Book Description
This edited volume provides insight into temperate fruits, with an emphasis on postharvest physiology, storage, packaging and technologies for maintaining fruit quality. Chapters are devoted to individual fruits and focus on fundamental issues such as methods for maintaining or enhancing quality, minimizing postharvest losses, and recommended technologies to boost demand. Contributions come from experts in the field, making this a key reference for all aspects of postharvest management of temperate fruits. The volume is unique in its focus on the biodiversity, nutritional and health benefits, and postharvest technologies for shelf life enhancement of temperate fruits. Contributing authors address the postharvest biology and technology of individual temperate fruits such as plum, cherry, peach, apricot, apple, pear, quince, loquat, kiwi, persimmon and berries. There has been tremendous growth in the research and development of new techniques to maintain the quality of temperate fruits from farm to table. Contributions from experts in the field cover these recent advances, providing up-to-date and relevant information for researchers, postharvest/fruit technologists, food scientists, postgraduate students, and others working in the industry.
Author: Rolf Blancke
Publisher: Cornell University Press
ISBN: 1501704281
Category : Nature
Languages : en
Pages : 349
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Book Description
Tropical fruits such as banana, mango, papaya, and pineapple are familiar and treasured staples of our diets, and consequently of great commercial importance, but there are many other interesting species that are little known to inhabitants of temperate regions. What delicacies are best known only by locals? The tropical regions are home to a vast variety of edible fruits, tubers, and spices. Of the more than two thousand species that are commonly used as food in the tropics, only about forty to fifty species are well known internationally. Illustrated with high-quality photographs taken on location in the plants' natural environment, this field guide describes more than three hundred species of tropical and subtropical species of fruits, tubers, and spices.In Tropical Fruits and Other Edible Plants of the World, Rolf Blancke includes all the common species and features many lesser known species, including mangosteen and maca, as well as many rare species such as engkala, sundrop, and the mango plum. Some of these rare species will always remain of little importance because they need an acquired taste to enjoy them, they have too little pulp and too many seeds, or they are difficult to package and ship. Blancke highlights some fruits—the araza (Eugenia stipitata) and the nutritious peach palm (Bactris gasipaes) from the Amazon lowlands, the Brunei olive (Canarium odontophyllum) from Indonesia, and the remarkably tasty soursop (Annona muricata) from Central America—that deserve much more attention and have the potential to become commercially important in the near future.Tropical Fruits and Other Edible Plants of the World also features tropical plants used to produce spices, and many tropical tubers, including cassava, yam, and oca. These tubers play a vital role in human nutrition and are often foundational to the foodways of their local cultures, but they sometimes require complex preparation and are often overlooked or poorly understood distant from their home context.
