History of Industrial Uses of Soybeans (Nonfood, Nonfeed) (660 CE-2017) PDF Download
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Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1928914985
Category : Soybean industry
Languages : en
Pages : 2055
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Book Description
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 145 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
Author: NIVALDO TRO (J.)
Publisher:
ISBN: 9781488623080
Category : Chemistry
Languages : en
Pages : 660
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Book Description
This custom edition is published for Murdoch University. It is compiled from: Introductory Chemistry, Global Edition (5e) Module 12 Organic Compounds
Author: John McMurry
Publisher: Prentice Hall
ISBN: 9780321750839
Category : Biochemistry
Languages : en
Pages : 0
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Book Description
Fundamentals of General, Organic, and Biological Chemistry by McMurry, Ballantine, Hoeger, and Peterson provides background in chemistry and biochemistry with a relatable context to ensure students of all disciplines gain an appreciation of chemistry's significance in everyday life. Known for its clarity and concise presentation, this book balances chemical concepts with examples, drawn from students' everyday lives and experiences, to explain the quantitative aspects of chemistry and provide deeper insight into theoretical principles. The Seventh Edition focuses on making connections between General, Organic, and Biological Chemistry through a number of new and updated features -- including all-new Mastering Reactions boxes, Chemistry in Action boxes, new and revised chapter problems that strengthen the ties between major concepts in each chapter, practical applications, and much more. NOTE: this is just the standalone book, if you want the book/access card order the ISBN below: 032175011X / 9780321750112 Fundamentals of General, Organic, and Biological Chemistry Plus MasteringChemistry with eText -- Access Card Package Package consists of: 0321750837 / 9780321750839 Fundamentals of General, Organic, and Biological Chemistry 0321776461 / 9780321776464 MasteringChemistry with Pearson eText -- Valuepack Access Card -- for Fundamentals of General, Organic, and Biological Chemistry
Author: Goldberg
Publisher: McGraw-Hill Science, Engineering & Mathematics
ISBN: 9780075612308
Category : Chemistry
Languages : en
Pages : 0
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Book Description
Author: Norbert W. Tietz
Publisher: Saunders
ISBN:
Category : Medical
Languages : en
Pages : 1048
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Book Description
Author: Ferenc Darvas
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3110388758
Category : Technology & Engineering
Languages : en
Pages : 307
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Book Description
"Flow Chemistry fills the gap in graduate education by covering chemistry and reaction principles along with current practice, including examples of relevant commercial reaction, separation, automation, and analytical equipment. The Editors of Flow Chemistry are commended for having taken the initiative to bring together experts from the field to provide a comprehensive treatment of fundamental and practical considerations underlying flow chemistry. It promises to become a useful study text and as well as reference for the graduate students and practitioners of flow chemistry." Professor Klavs Jensen Massachusetts Institute of Technology, USA Broader theoretical insight in driving a chemical reaction automatically opens the window towards new technologies particularly to flow chemistry. This emerging concept promotes the transformation of present day's organic processes into a more rapid continuous set of synthesis operations, more compatible with the envisioned sustainable world. These two volumes Fundamentals and Applications provide both the theoretical foundation as well as the practical aspects.
Author: John McMurry
Publisher: Cengage Learning
ISBN: 9781439049730
Category : Chemistry, Organic
Languages : en
Pages : 672
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Book Description
Master organic chemistry with this thorough, to-the-point introduction to the fascinating science of organic chemistry. In every chapter of FUNDAMENTALS OF ORGANIC CHEMISTRY, 7e, you'll find applications that demonstrate how organic chemistry relates to your everyday life, a striking full color art program that helps you visualize chemical processes and reactions, and superior learning tools you can use to study for tests, master key concepts, and succeed in the course.
Author: James E. Brady
Publisher: Wiley
ISBN: 9780471844914
Category : Science
Languages : en
Pages : 1112
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Book Description
This new edition of the well-received introductory chemistry text retains all the features that made the previous editions so popular, and incorporates new material on thermodynamics, kinetics, and equilibrium. Topics have been reorganized to provide a more logical development. Topics covered include chemical change; stoichiometry; ionic and covalent bonding; properties of gases, liquids, and solids; redox reactions; colloids; chemical equilibrium; thermodynamics; nuclear energy; and organic chemistry. Contains many examples and exercises.
Author: Douglas Arvid Skoog
Publisher:
ISBN: 9781408093733
Category : Chemistry, Analytic
Languages : en
Pages : 928
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Book Description
This Cengage Technology Edition is the result of an innovative and collaborative development process. The textbook retains the hallmark approach of this respected text, whilst presenting the content in a print and digital hybrid that has been tailored to meet the rapidly developing demands of today’s lecturers and students. This blended solution offers a streamlined textbook for greater accessibility and convenience, complemented by a bolstered online presence, for a truly multi-faceted learning experience.Skoog and West’s Fundamentals of Analytical Chemistry provides a thorough background in the chemical principles that are particularly important to analytical chemistry. Students using this book will develop an appreciation for the difficult task of judging the accuracy and precision of experimental data and to show how these judgements can be sharpened by applying statistical methods to analytical data.The book introduces a broad range of modern and classic techniques that are useful in analytical chemistry; as well as giving students the skills necessary for both obtaining data in the laboratory and solving quantitative analytical problems.
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1928914985
Category : Soybean industry
Languages : en
Pages : 2055
Get Book Here
Book Description
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 145 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
Author:
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 1528
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Book Description
Includes Report of New England Association of Chemistry Teachers, and Proceedings of the Pacific Southwest Association of Chemistry Teachers.
