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Author: María Teresa Barahona
Publisher: Cuento de Luz
ISBN: 8416078335
Category : Juvenile Fiction
Languages : en
Pages : 24
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Book Description
Winner at the 2015 International Latino Book Awards Fun and Fruit is full of beautiful colors in which parents and teachers will find the best way to ensure that children enjoy this food so full of poetry and vitality. Guided Reading Level: M, Lexile Level: 1080L
Author: María Teresa Barahona
Publisher: Cuento de Luz
ISBN: 8416078335
Category : Juvenile Fiction
Languages : en
Pages : 24
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Book Description
Winner at the 2015 International Latino Book Awards Fun and Fruit is full of beautiful colors in which parents and teachers will find the best way to ensure that children enjoy this food so full of poetry and vitality. Guided Reading Level: M, Lexile Level: 1080L
Author: Huy Voun Lee
Publisher: Sterling Children's Books
ISBN: 9781454928027
Category : Board books
Languages : en
Pages : 22
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Book Description
"Dragon fruit, mangosteen, kiwi, lychee, star fruit ... How many do you know? Inside this book, nine delicious and exotic fruits are waiting to be discovered."--Page 4 of cover.
Author: Eluka Moore
Publisher:
ISBN: 9780989029520
Category :
Languages : en
Pages :
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Book Description
Canadian offering of End of the Rainbow Fruit Salad
Author: Sarah Orchard
Publisher: Silverwood Books
ISBN: 9781800421387
Category :
Languages : en
Pages : 28
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Book Description
What do fruit dream about? How does a pineapple grow? Uncover these mysteries and more with Adam Apple, as he makes new friends from around the world in this cheerful, pun-tastic rhyming tale. This book fills young readers with a taste for food awareness, encouraging them to question where their food comes from and how they like to eat it.
Author: Amanda Rondeau
Publisher: ABDO
ISBN: 1617871613
Category : Juvenile Nonfiction
Languages : en
Pages : 26
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Book Description
A simple introduction to the fruit group of foods and why fruits are important for us to eat.
Author: Nancy Tuminelly
Publisher: ABDO
ISBN: 9781616133641
Category : Juvenile Nonfiction
Languages : en
Pages : 36
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Book Description
Presents recipes with easy-to-follow instructions for making creative meals and food presentations using fruits and vegetables, including a frog made from an apple, mice made from strawberries, and a car made from a watermelon.
Author: Mark Hoffmann
Publisher: Knopf Books for Young Readers
ISBN: 1524719919
Category : Juvenile Fiction
Languages : en
Pages : 41
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Book Description
Who belongs in the fruit bowl? Apples, check. Blueberries, check. Tomato, che-- Wait, what?! Tomato wants to join the other fruits, but does he belong? The perfect mix of botany and a bunch of bananas! All the fruit are in the bowl. There's Apple and Orange. Strawberry and Peach. Plum and Pear. And, of course, Tomato. Now wait just a minute! Tomatoes aren't fruit! Or are they? Using sly science (and some wisdom from a wise old raisin), Tomato proves all the fruit wrong and shows that he belongs in the bowl just as much as the next blueberry! And he's bringing some unexpected friends too! "A fun, brain-teasing food literacy lesson that's a cornucopia of produce and wordplay."--Publishers Weekly, starred review "An a-peel-ing addition."--School Library Journal
Author: Gerda Muller
Publisher:
ISBN: 9781782508045
Category : Juvenile Fiction
Languages : en
Pages : 40
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Book Description
Sophie lives in the city and spends her summer in the countryside where she learns all about the fruits that grow there: apples, plums, cherries and all kinds of berries. When Sophie's family moves south, where the weather is warmer, she discovers that different plants and trees grow in her new garden. With the help of her friendly neighbours, Sophie harvests melons, grapes, figs, oranges and pomegranates. At school, Sophie and her classmates learn about tropical fruits and nuts from all over the world -- bananas, coconuts, cashews, pineapples and many more. This is a wonderful book for children to learn about how fruit grows and where. It combines a charming seasonal story with fascinating facts and beautiful, accurate botanical illustrations. It is a superb companion to Gerda Muller's beloved How Does My Garden Grow?
Author: Gail Gibbons
Publisher: Holiday House
ISBN: 0823457710
Category : Juvenile Nonfiction
Languages : en
Pages : 18
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Book Description
From #1 science writer for kids Gail Gibbons, learn everything about the delicious fruits you eat with this new and updated edition. Berries, apples, melons, and grapes; oranges, grapefruits, bananas -- yum! This scrumptious, updated picture book, a companion to The Vegetables We Eat, offers youngsters an inviting, information-packed cornucopia of favorite fruits. Gail Gibbons combines a clear, simple text with her signature illustrations to present fruit facts galore: the parts of fruits, where and how they grow, harvesting, processing, where to buy them, and how to enjoy them as part of a healthy diet.
Author: Claire Saffitz
Publisher: Clarkson Potter
ISBN: 1984826964
Category : Cooking
Languages : en
Pages : 369
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Book Description
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
