Author: Nadia Higgins
Publisher: Lerner Publications ™
ISBN: 1541506677
Category : Juvenile Nonfiction
Languages : en
Pages : 33
Book Description
Do you know what happened when a kid forgot his glass of soda with a stir stick in it outside on a freezing cold night? Popsicles were invented! And did you know ancient people loved to chew on gum, just like we do? Get ready to learn the strange stories behind inventions you use every day. From the guy who thought white-flour snacks were evil so he invented graham crackers to the evolution of ketchup, you'll be amazed how we got the food inventions we enjoy today.
Fun Food Inventions
Author: Nadia Higgins
Publisher: Lerner Publications ™
ISBN: 1541506677
Category : Juvenile Nonfiction
Languages : en
Pages : 33
Book Description
Do you know what happened when a kid forgot his glass of soda with a stir stick in it outside on a freezing cold night? Popsicles were invented! And did you know ancient people loved to chew on gum, just like we do? Get ready to learn the strange stories behind inventions you use every day. From the guy who thought white-flour snacks were evil so he invented graham crackers to the evolution of ketchup, you'll be amazed how we got the food inventions we enjoy today.
Publisher: Lerner Publications ™
ISBN: 1541506677
Category : Juvenile Nonfiction
Languages : en
Pages : 33
Book Description
Do you know what happened when a kid forgot his glass of soda with a stir stick in it outside on a freezing cold night? Popsicles were invented! And did you know ancient people loved to chew on gum, just like we do? Get ready to learn the strange stories behind inventions you use every day. From the guy who thought white-flour snacks were evil so he invented graham crackers to the evolution of ketchup, you'll be amazed how we got the food inventions we enjoy today.
Weird Food Inventions
Author: Jill Keppeler
Publisher: Gareth Stevens Publishing LLLP
ISBN: 1538220717
Category : Juvenile Nonfiction
Languages : en
Pages : 34
Book Description
Some food inventions have completely changed the way cooking and baking is done around the world. Others haven't had such a huge impact. However, these are often the most interesting ones. Readers of this high-interest volume will learn about some of the craziest inventions that have been introduced in kitchens over the years. They'll also find that some of these products were created more for show than practicality. Exciting fact boxes, sidebars, and vivid photographs enhance the already-exciting subject matter this book has to offer.
Publisher: Gareth Stevens Publishing LLLP
ISBN: 1538220717
Category : Juvenile Nonfiction
Languages : en
Pages : 34
Book Description
Some food inventions have completely changed the way cooking and baking is done around the world. Others haven't had such a huge impact. However, these are often the most interesting ones. Readers of this high-interest volume will learn about some of the craziest inventions that have been introduced in kitchens over the years. They'll also find that some of these products were created more for show than practicality. Exciting fact boxes, sidebars, and vivid photographs enhance the already-exciting subject matter this book has to offer.
Edible Inventions
Author: Kathy Ceceri
Publisher: Maker Media, Inc.
ISBN: 1680452053
Category : Technology & Engineering
Languages : en
Pages : 352
Book Description
Believe it or not, there's a lot of inventing going on in the kitchen. Unless you only eat fruits and veggies right off the plant, you are using tools and techniques invented by humans to make food more tasty and easier to digest. When you cook food, you start to break it down into a form your body can absorb. When you add chemicals to make it thicker, gooey-er, or puffy-er, you turn a bunch of boring ingredients into a mouth-watering snack. Edible Inventions: Cooking Hacks and Yummy Recipes You Can Build, Mix, Bake, and Grow will show you some unusual ways to create a meal, and help you invent some of your own. Projects include: 3D printing with food Chemical cuisine and molecular gastronomy Prepared foods like jellies and pickles at home Growing your own ingredients Cooking off the grid
Publisher: Maker Media, Inc.
ISBN: 1680452053
Category : Technology & Engineering
Languages : en
Pages : 352
Book Description
Believe it or not, there's a lot of inventing going on in the kitchen. Unless you only eat fruits and veggies right off the plant, you are using tools and techniques invented by humans to make food more tasty and easier to digest. When you cook food, you start to break it down into a form your body can absorb. When you add chemicals to make it thicker, gooey-er, or puffy-er, you turn a bunch of boring ingredients into a mouth-watering snack. Edible Inventions: Cooking Hacks and Yummy Recipes You Can Build, Mix, Bake, and Grow will show you some unusual ways to create a meal, and help you invent some of your own. Projects include: 3D printing with food Chemical cuisine and molecular gastronomy Prepared foods like jellies and pickles at home Growing your own ingredients Cooking off the grid
Mistakes That Worked
Author: Charlotte Foltz Jones
Publisher: Delacorte Press
ISBN: 0399552022
Category : Juvenile Nonfiction
Languages : en
Pages : 98
Book Description
The greatest discoveries are made outside the classroom! Learn all about mistakes that changed the world with this collection of the strange stories behind everyday inventions! It's no accident that you'll love this book! SANDWICHES came about when an English earl was too busy gambling to eat his meal and needed to keep one hand free. POTATO CHIPS were first cooked by a chef who was furious when a customer complained that his fried potatoes weren’t thin enough. Coca-Cola, Silly Putty, and X rays have fascinating stories behind them too! Their unusual tales, and many more, along with hilarious cartoons and weird, amazing facts, make up this fun-filled book about everyday items that had surprisingly haphazard beginnings. And don't miss Eat Your Words about the fascinating language of food! “A splendid book that is as informative as it is entertaining . . . a gem.” —Booklist, Starred Review
Publisher: Delacorte Press
ISBN: 0399552022
Category : Juvenile Nonfiction
Languages : en
Pages : 98
Book Description
The greatest discoveries are made outside the classroom! Learn all about mistakes that changed the world with this collection of the strange stories behind everyday inventions! It's no accident that you'll love this book! SANDWICHES came about when an English earl was too busy gambling to eat his meal and needed to keep one hand free. POTATO CHIPS were first cooked by a chef who was furious when a customer complained that his fried potatoes weren’t thin enough. Coca-Cola, Silly Putty, and X rays have fascinating stories behind them too! Their unusual tales, and many more, along with hilarious cartoons and weird, amazing facts, make up this fun-filled book about everyday items that had surprisingly haphazard beginnings. And don't miss Eat Your Words about the fascinating language of food! “A splendid book that is as informative as it is entertaining . . . a gem.” —Booklist, Starred Review
Wrigley's
Author: Kaitlyn Duling
Publisher:
ISBN: 9780716641957
Category : Branding (Marketing)
Languages : en
Pages : 32
Book Description
Champ, champ, fwooop, POP! This title is packed with the history of Wrigley's through narrative nonfiction, informative sidebars, Fun Facts, and more.
Publisher:
ISBN: 9780716641957
Category : Branding (Marketing)
Languages : en
Pages : 32
Book Description
Champ, champ, fwooop, POP! This title is packed with the history of Wrigley's through narrative nonfiction, informative sidebars, Fun Facts, and more.
A History of Food in 100 Recipes
Author: William Sitwell
Publisher: Little, Brown
ISBN: 031625570X
Category : Cooking
Languages : en
Pages : 458
Book Description
A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine. We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from, who invented them, and how they were originally cooked? In A History of Food in 100 Recipes, culinary expert and BBC television personality William Sitwell explores the fascinating history of cuisine from the first cookbook to the first cupcake, from the invention of the sandwich to the rise of food television. A book you can read straight through and also use in the kitchen, A History of Food in 100 Recipes is a perfect gift for any food lover who has ever wondered about the origins of the methods and recipes we now take for granted.
Publisher: Little, Brown
ISBN: 031625570X
Category : Cooking
Languages : en
Pages : 458
Book Description
A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine. We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from, who invented them, and how they were originally cooked? In A History of Food in 100 Recipes, culinary expert and BBC television personality William Sitwell explores the fascinating history of cuisine from the first cookbook to the first cupcake, from the invention of the sandwich to the rise of food television. A book you can read straight through and also use in the kitchen, A History of Food in 100 Recipes is a perfect gift for any food lover who has ever wondered about the origins of the methods and recipes we now take for granted.
The World's Strangest Foods
Author: Alicia Z. Klepeis
Publisher: Capstone
ISBN: 1491420170
Category : Juvenile Nonfiction
Languages : en
Pages : 33
Book Description
Satisfy inquisitive readers' appetite for the strange and bizarre with The World's Strangest Foods. Filled with dozens of amazing photos and fun trivia facts, young readers will learn about weird and gross foods from around the world, such as deep-fried bugs, blood pudding, breadfruit, and fermented fish.
Publisher: Capstone
ISBN: 1491420170
Category : Juvenile Nonfiction
Languages : en
Pages : 33
Book Description
Satisfy inquisitive readers' appetite for the strange and bizarre with The World's Strangest Foods. Filled with dozens of amazing photos and fun trivia facts, young readers will learn about weird and gross foods from around the world, such as deep-fried bugs, blood pudding, breadfruit, and fermented fish.
Steven Caney's Invention Book
Author: Steven Caney
Publisher:
ISBN: 9780894800764
Category : Inventions
Languages : en
Pages : 0
Book Description
A project book for the would-be inventor with activities, a list of "contraptions" in need of invention, and the stories behind thirty-six existing inventions.
Publisher:
ISBN: 9780894800764
Category : Inventions
Languages : en
Pages : 0
Book Description
A project book for the would-be inventor with activities, a list of "contraptions" in need of invention, and the stories behind thirty-six existing inventions.
Toys!
Author: Don Wulffson
Publisher: Henry Holt and Company (BYR)
ISBN: 1627794727
Category : Juvenile Nonfiction
Languages : en
Pages : 144
Book Description
A fresh, intriguing look at the stories behind great toy inventions, by Don Wulffson and illustrated by Laurie Keller. "Originally, Play-Doh only came in white. There's a good reason for this. You see, Play-Doh didn't start out as a toy. It started out as a product for cleaning wallpaper." Have you ever wondered who invented Lego, Mr. Potato Head, or toy trains? In Toys! are the fascinating stories behind these toy inventions and many others. Learn why the see-saw was popular with the Romans, how the Slinky was used during the Vietnam War, and the reason Raggedy Ann has a red heart on her chest that says "I love you." From dolls and checkers to pinball and the modern video game, there's a wide selection here for boys and girls alike. With humor and wit, this intriguing book serves up slices of cultural history that will inspire young readers to start thinking up their own toy inventions.
Publisher: Henry Holt and Company (BYR)
ISBN: 1627794727
Category : Juvenile Nonfiction
Languages : en
Pages : 144
Book Description
A fresh, intriguing look at the stories behind great toy inventions, by Don Wulffson and illustrated by Laurie Keller. "Originally, Play-Doh only came in white. There's a good reason for this. You see, Play-Doh didn't start out as a toy. It started out as a product for cleaning wallpaper." Have you ever wondered who invented Lego, Mr. Potato Head, or toy trains? In Toys! are the fascinating stories behind these toy inventions and many others. Learn why the see-saw was popular with the Romans, how the Slinky was used during the Vietnam War, and the reason Raggedy Ann has a red heart on her chest that says "I love you." From dolls and checkers to pinball and the modern video game, there's a wide selection here for boys and girls alike. With humor and wit, this intriguing book serves up slices of cultural history that will inspire young readers to start thinking up their own toy inventions.
Exciting Entertainment Inventions
Author: Ryan Jacobson
Publisher: Lerner Publications ™
ISBN: 1541506634
Category : Juvenile Nonfiction
Languages : en
Pages : 33
Book Description
Can you believe that the first tennis balls didn't bounce? Or that the world's first basketball hoop was a peach crate? Get ready to learn the amazing stories behind inventions you use every day. From the Minnesota teen who invented water skis to the Missouri mechanic who came up with the idea of driving over cars with his monster pickup truck, you'll find out how we got some of our favorite entertainment inventions.
Publisher: Lerner Publications ™
ISBN: 1541506634
Category : Juvenile Nonfiction
Languages : en
Pages : 33
Book Description
Can you believe that the first tennis balls didn't bounce? Or that the world's first basketball hoop was a peach crate? Get ready to learn the amazing stories behind inventions you use every day. From the Minnesota teen who invented water skis to the Missouri mechanic who came up with the idea of driving over cars with his monster pickup truck, you'll find out how we got some of our favorite entertainment inventions.