Author: Sophia Lindahl
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 396
Book Description
Fullständigaste Svensk-Amerikansk Kokbok
Author: Sophia Lindahl
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 396
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 396
Book Description
Fullständigaste engelsk-svenska brefställaren för svenska folket i Amerika
Author:
Publisher:
ISBN:
Category : Bookkeeping
Languages : sv
Pages : 412
Book Description
Publisher:
ISBN:
Category : Bookkeeping
Languages : sv
Pages : 412
Book Description
Our Library
Author: Library Association (Portland, Or.)
Publisher:
ISBN:
Category : Classified catalogs (Dewey decimal)
Languages : en
Pages : 540
Book Description
Publisher:
ISBN:
Category : Classified catalogs (Dewey decimal)
Languages : en
Pages : 540
Book Description
Salmon
Author: Nicolaas Mink
Publisher: Reaktion Books
ISBN: 1780232209
Category : Cooking
Languages : en
Pages : 129
Book Description
Rich in omega-3 fatty acids, cheap, and widely available, salmon is often listed as an essential part of any diet. A delicious and versatile fish, it can be used to make sashimi, cold smoked for lox, or shaped into a fishcake as an alternative to hamburgers. But while salmon is enjoyed all over the globe, it also swims at the center of controversy, with commercial fishing, global warming, and loss of freshwater habitats all threatening salmon populations and the ecological and health impacts of intense salmon farming under fire. In this beautifully illustrated book, Nicolaas Mink takes readers on a culinary journey from the coast of Alaska to the rivers of Scotland, tracing salmon’s history from the earliest known records to the present. He tells the story of how the salmon was transformed from an abundant fish found seasonally along coastal regions to a mass-produced canned food and a highly prized culinary delight. Exploring the nutritional benefits of this fish, he examines recent studies that show how these benefits diminish in farm-raised salmon. With many delicious recipes, Salmon is the perfect gift for every fish lover.
Publisher: Reaktion Books
ISBN: 1780232209
Category : Cooking
Languages : en
Pages : 129
Book Description
Rich in omega-3 fatty acids, cheap, and widely available, salmon is often listed as an essential part of any diet. A delicious and versatile fish, it can be used to make sashimi, cold smoked for lox, or shaped into a fishcake as an alternative to hamburgers. But while salmon is enjoyed all over the globe, it also swims at the center of controversy, with commercial fishing, global warming, and loss of freshwater habitats all threatening salmon populations and the ecological and health impacts of intense salmon farming under fire. In this beautifully illustrated book, Nicolaas Mink takes readers on a culinary journey from the coast of Alaska to the rivers of Scotland, tracing salmon’s history from the earliest known records to the present. He tells the story of how the salmon was transformed from an abundant fish found seasonally along coastal regions to a mass-produced canned food and a highly prized culinary delight. Exploring the nutritional benefits of this fish, he examines recent studies that show how these benefits diminish in farm-raised salmon. With many delicious recipes, Salmon is the perfect gift for every fish lover.
The Swedish-American Historical Quarterly
Author:
Publisher:
ISBN:
Category : Swedish Americans
Languages : en
Pages : 328
Book Description
Publisher:
ISBN:
Category : Swedish Americans
Languages : en
Pages : 328
Book Description
History of Worcestershire Sauce (1837-2012)
Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914438
Category : Reference
Languages : en
Pages : 213
Book Description
Publisher: Soyinfo Center
ISBN: 1928914438
Category : Reference
Languages : en
Pages : 213
Book Description
Bulletin of the Library Association of Portland
Author: Library Association (Portland, Or.)
Publisher:
ISBN:
Category : Classified catalogs (Dewey decimal)
Languages : en
Pages : 600
Book Description
Publisher:
ISBN:
Category : Classified catalogs (Dewey decimal)
Languages : en
Pages : 600
Book Description
The National Union Catalog, Pre-1956 Imprints
Author: Library of Congress
Publisher:
ISBN:
Category : Catalogs, Union
Languages : en
Pages : 622
Book Description
Publisher:
ISBN:
Category : Catalogs, Union
Languages : en
Pages : 622
Book Description
History of Soybeans and Soyfoods in Sweden, Norway, Denmark and Finland (1735-2015)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1928914802
Category :
Languages : en
Pages : 562
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 134 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
Publisher: Soyinfo Center
ISBN: 1928914802
Category :
Languages : en
Pages : 562
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 134 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
History of Soy Sauce (160 CE To 2012)
Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914446
Category : Fermented soyfoods
Languages : en
Pages : 2523
Book Description
Publisher: Soyinfo Center
ISBN: 1928914446
Category : Fermented soyfoods
Languages : en
Pages : 2523
Book Description