Full to the Brim with Fizz, Ginger, and Fierce Determination PDF Download
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Author: Tori Butler-Hart
Publisher: Rowman & Littlefield
ISBN: 149305130X
Category : Art
Languages : en
Pages : 281
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Book Description
Want to learn valuable secrets about making your own low-budget films? This book is at once Tori and Matthew Butler-Hart’s personal account of their ten-year adventure running their own film production company and a manual loaded with tips on how to survive—and thrive—in the modern independent movie business. Since founding Fizz and Ginger Films in 2009, the Butler-Harts have spent the past decade writing, producing, directing, line producing, and promoting both their own and other people’s films. In Full to the Brim with Fizz, Ginger and Fierce Determination, the duo looks back and takes stock of what they've learned in their sometimes turbulent creative journey. Rather than a step-by-step guide of how-tos, Tori and Matthew offer real-life lessons in making independent feature films, including useful tips and pitfalls to avoid. From the very first stages of writing a screenplay to securing financing, producing and shooting the movie, post-production and distribution—each area is explored and explained through anecdotes and interviews with other professionals involved in the industry, including Sir Ian McKellen, Stephen Fry, and legendary producer Margaret Matheson. Full to the Brim with Fizz, Ginger and Fierce Determination is a must-read for young actors, writers, directors, producers, or all of the above, hoping to tell their own stories through the magical art of moving pictures.
Author: Tori Butler-Hart
Publisher: Rowman & Littlefield
ISBN: 149305130X
Category : Art
Languages : en
Pages : 281
Get Book Here
Book Description
Want to learn valuable secrets about making your own low-budget films? This book is at once Tori and Matthew Butler-Hart’s personal account of their ten-year adventure running their own film production company and a manual loaded with tips on how to survive—and thrive—in the modern independent movie business. Since founding Fizz and Ginger Films in 2009, the Butler-Harts have spent the past decade writing, producing, directing, line producing, and promoting both their own and other people’s films. In Full to the Brim with Fizz, Ginger and Fierce Determination, the duo looks back and takes stock of what they've learned in their sometimes turbulent creative journey. Rather than a step-by-step guide of how-tos, Tori and Matthew offer real-life lessons in making independent feature films, including useful tips and pitfalls to avoid. From the very first stages of writing a screenplay to securing financing, producing and shooting the movie, post-production and distribution—each area is explored and explained through anecdotes and interviews with other professionals involved in the industry, including Sir Ian McKellen, Stephen Fry, and legendary producer Margaret Matheson. Full to the Brim with Fizz, Ginger and Fierce Determination is a must-read for young actors, writers, directors, producers, or all of the above, hoping to tell their own stories through the magical art of moving pictures.
Author: Cheryl Charming
Publisher: Turner Publishing Company
ISBN: 1642509159
Category : Reference
Languages : en
Pages : 198
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Book Description
Fantastic Alcohol Facts, Cocktail Culture, and More “A wealth of knowledge and experiences from virtually every corner of cocktail culture.”― T.A. Breaux, Author of Breaux Absinthe: The Exquisite Elixir #1 Bestseller in Alcoholic Drinks & Beverages Peruse the interesting histories and lore of alcohol as you fill your cocktail glass and sip a drink―hand-made by you―using one of the many artisanal yet simple recipes inside. Learn fun alcohol facts and tidbits you’ll bring with you everywhere you go. Learn, concoct, and be merry. Are you brand new to alcohol and don’t know where to start? Are you more experienced but looking for something that gives context to the art of mixology? Books with nothing but recipes get stale fast, but this bartender bible is a cocktail codex, combining all the facets of alcohol and classic cocktails―recipes, traditions, stories, and more―so you’ll always find something interesting within. Step into yesteryear and peer at the history of classic cocktails through the lens of those who have created and loved mixed drinks throughout time. Alcohol’s culture is a storied saga full of lore, anecdotes, and experiences. Author Cheryl Charming gathers information from almost every corner of the drinking world and brings it all together in one fun, easy to read, and informative love letter to the heritage of the drinks we all love today. Inside The Bartender’s Ultimate Guide to Cocktails, you’ll find: Recipes for basic bar drinks and classic cocktails everyone should know, like the Manhattan Advice from your favorite bartender on everything alcohol―facts like what makes the perfect ice cube, bar tool essentials, and the best places to get specialty drinks or artisanal bitters Cultural anecdotes, myths, and stories about drinks, their origins, and their rise to popularity If you liked Liquid Intelligence, The Drunken Botanist, or Death & Co, you’ll love The Bartender’s Ultimate Guide to Cocktails.
Author: Cheryl Charming
Publisher: Mango Media Inc.
ISBN: 1633539245
Category : Cooking
Languages : en
Pages : 445
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Book Description
Drink your way through history, learn tips from the best bartenders, and become a cocktail connoisseur with this fantastic guide. The Cocktail Companion spans the cocktail’s curious history from its roots in beer-swilling, 18th-century England through the illicit speakeasy culture of the United States Prohibition to the explosive, dynamic industry it is today. Learn about famous and classic cocktails from around the globe, how ice became one of the most important ingredients in mixed drink making, and how craft beers got so big, all with your own amazing drink?that you made yourself!?in hand. In The Cocktail Companion, well-known bartenders from across the United States offer up advice on everything, including using fresh-squeezed juices, finding artisanal bitters, and creating perfect cubes of ice that will help create intriguing, balanced cocktails. You’ll want to take your newfound knowledge from this cocktail book everywhere! The Cocktail Companion is a compendium of all things cocktail. This bar book features: 25 must-know recipes for iconic drinks such as the Manhattan and the Martini Cultural anecdotes and often-told myths about drinks’ origins Bar etiquette, terms, and tools to make even the newest drinker an expert in no time! If you liked The Drunken Botanist, The 12 Bottle Bar, or The Savoy Cocktail Book, you’ll love The Cocktail Companion! “Cheryl has demystified the cocktail and made it . . . fun and approachable! She takes us on an entertaining journey into the world of libations and those who serve them; their histories, stories, and antidotes. In the end, we better understand how we have arrived where we have and leave a more educated and appreciative imbiber!” —Tony Abou-Ganim The Modern Mixologist
Author: Harry Craddock
Publisher: Ravenio Books
ISBN:
Category : Cooking
Languages : en
Pages : 285
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Book Description
Step into the glamorous world of the Savoy Hotel's legendary American Bar with The Savoy Cocktail Book, a classic collection of cocktail recipes that has stood the test of time. Originally published in 1930, this iconic book by Harry Craddock features an extensive array of beloved drinks, from timeless classics to forgotten gems. With its rich history and enduring influence, The Savoy Cocktail Book remains an essential guide for cocktail enthusiasts, professional bartenders, and anyone looking to elevate their mixology skills. This book contains hundreds of recipes for ... Cocktails Prepared Cocktails for Bottling Non-Alcoholic Cocktails Cocktails Suitable for a Prohibition Country Sours Toddies Flips Egg Noggs Collins Slings Shrubs Sangarees Highballs Fizzes Coolers Rickeys Daisies Fixes Juleps Smashes Cobblers Frappé Punch Prepared Punch for Bottling Cups The Lucky Hour of Great Wines The Wines of Bordeaux Champagne Burgundy Hocks (Rhine Wines), Steiweins & Moselles Port Sherry
Author:
Publisher: Lulu.com
ISBN: 1435727843
Category :
Languages : en
Pages : 261
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Book Description
Author: A.D. Baran
Publisher: Xlibris Corporation
ISBN: 1493103334
Category : Fiction
Languages : en
Pages : 134
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Book Description
This is the story of a girl, a girl who dreamt of being dreamed about; casting an unmistakable light on the world. It was her wish to attain the heights of unparalleled beauty. She wanted to be somebody, rise above the repetition and the downfall of the human female... Athena could only wonder about how this could be attained-I can only wish-until chance showed itself to her, presenting an opportunity that could only be called destiny-my wishes will become my life-discovering the book, which would show her the way.
Author: Wallace Rice
Publisher:
ISBN:
Category : American poetry
Languages : en
Pages : 466
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Book Description
Author: Joel Harrison
Publisher: Chronicle Books
ISBN: 1648962084
Category : Cooking
Languages : en
Pages : 163
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Book Description
60 great cocktails that you can put together in the time it takes to open and pour a bottle of wine, from award-winning drinks writers and TV presenters Joe Harrison and Neil Ridley. Award-winning and internationally known drink writers Joe Harrison and Neil Ridley show you why making and mixing at-home cocktails doesn't have to be time consuming. Featuring sixty simple and delicious cocktail recipes across spirits—including tequila, gin, rum, whiskey, vodka, and more—60-Second Cocktails is divided into three chapters: • No Shake, Sherlock: the easiest to make, using standard spirits and mixers. Includes a Simple Paloma, Sloe Gin & Soda, Douro Spritz, and the Berliner, made with wheat beer. • Shaker Maker: slightly more complex drinks requiring a quick shake or a stir. Includes a Bellini, a Firecracker Margarita, Wonder Mint Julep, and a new Classic Sour. • Dress to Impress: special cocktails requiring a little more prep or an unusual ingredient here and there. Includes the Best Ever Piña Colada, an Elderflower Gimlet, and the Sazerac.
Author: SACLANT-NATO Cookbook Committee
Publisher:
ISBN:
Category : Cookery, International
Languages : en
Pages : 264
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Book Description
Recipes from Belgium, Canada, Denmark, France, Germany, Greece, Iceland, Italy, Luxembourg, The Netherlands, Norway, Portugal, Turkey, the United Kingdom, and the United States.
Author: Jack Lewis
Publisher:
ISBN:
Category :
Languages : en
Pages : 244
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Book Description
