Author: Etka Gitel Schwartz
Publisher: Chilazon Press
ISBN: 1427695334
Category : Fiction
Languages : en
Pages : 987
Book Description
She's journeyed halfway across the world to marry a man she's never met. Eighteen-year-old Gella Drozdinski arrives on the foreign plains of North Dakota afire with hope for a new life of happiness... only to find her new family haunted by sudden tragedy. As the seasons turn and change, she and the Rvorskys struggle to bridge past and present, laying old fears and secrets to rest even as an uncertain future looms. But when the daily toil of prairie life devolves into a fight for their very survival, the Rvorskys must reach beyond the limits of endurance for what might be their last, heartbreaking chance at redemption. Presented at last in novel format, the beloved story serialized in Binah Magazine now brims with over 250 pages of behind-the-scenes features and bonus historical content, including rare photos, documents, and a collection of fully annotated memoirs, as well as the previously published tie-in story Clandestined and prologue and epilogue vignettes.
Full Harvest
Author: Etka Gitel Schwartz
Publisher: Chilazon Press
ISBN: 1427695334
Category : Fiction
Languages : en
Pages : 987
Book Description
She's journeyed halfway across the world to marry a man she's never met. Eighteen-year-old Gella Drozdinski arrives on the foreign plains of North Dakota afire with hope for a new life of happiness... only to find her new family haunted by sudden tragedy. As the seasons turn and change, she and the Rvorskys struggle to bridge past and present, laying old fears and secrets to rest even as an uncertain future looms. But when the daily toil of prairie life devolves into a fight for their very survival, the Rvorskys must reach beyond the limits of endurance for what might be their last, heartbreaking chance at redemption. Presented at last in novel format, the beloved story serialized in Binah Magazine now brims with over 250 pages of behind-the-scenes features and bonus historical content, including rare photos, documents, and a collection of fully annotated memoirs, as well as the previously published tie-in story Clandestined and prologue and epilogue vignettes.
Publisher: Chilazon Press
ISBN: 1427695334
Category : Fiction
Languages : en
Pages : 987
Book Description
She's journeyed halfway across the world to marry a man she's never met. Eighteen-year-old Gella Drozdinski arrives on the foreign plains of North Dakota afire with hope for a new life of happiness... only to find her new family haunted by sudden tragedy. As the seasons turn and change, she and the Rvorskys struggle to bridge past and present, laying old fears and secrets to rest even as an uncertain future looms. But when the daily toil of prairie life devolves into a fight for their very survival, the Rvorskys must reach beyond the limits of endurance for what might be their last, heartbreaking chance at redemption. Presented at last in novel format, the beloved story serialized in Binah Magazine now brims with over 250 pages of behind-the-scenes features and bonus historical content, including rare photos, documents, and a collection of fully annotated memoirs, as well as the previously published tie-in story Clandestined and prologue and epilogue vignettes.
A Bountiful Harvest
Author: Leslie A. Loveless
Publisher: University of Iowa Press
ISBN: 9780877458135
Category : Photography
Languages : en
Pages : 168
Book Description
Although Wettach was not hired as an FSA photographer, his pictures provide a fascinating parallel to the more famous work of his FSA colleagues Walker Evans, Dorothea Lange, and Russell Lee. Yet unlike their photographs, his reveal an amazing intimacy and familiarity with his subjects, who were frequently his friends, neighbors, family members, and clients."--BOOK JACKET.
Publisher: University of Iowa Press
ISBN: 9780877458135
Category : Photography
Languages : en
Pages : 168
Book Description
Although Wettach was not hired as an FSA photographer, his pictures provide a fascinating parallel to the more famous work of his FSA colleagues Walker Evans, Dorothea Lange, and Russell Lee. Yet unlike their photographs, his reveal an amazing intimacy and familiarity with his subjects, who were frequently his friends, neighbors, family members, and clients."--BOOK JACKET.
The Big Book of Preserving the Harvest
Author: Carol W. Costenbader
Publisher: Storey Publishing
ISBN: 1580174582
Category : Cooking
Languages : en
Pages : 353
Book Description
Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.
Publisher: Storey Publishing
ISBN: 1580174582
Category : Cooking
Languages : en
Pages : 353
Book Description
Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.
The Harvest Craft Book
Author: Thomas Berger
Publisher:
ISBN: 9780863151477
Category : Autumn
Languages : en
Pages : 0
Book Description
How to make simple but charming corn dollies, straw horses, pine-cone owls, leaf dragons and autumn garlands, all fully described and illustrated.
Publisher:
ISBN: 9780863151477
Category : Autumn
Languages : en
Pages : 0
Book Description
How to make simple but charming corn dollies, straw horses, pine-cone owls, leaf dragons and autumn garlands, all fully described and illustrated.
Harvest of Gold
Author: Tessa Afshar
Publisher: Moody Publishers
ISBN: 0802479162
Category : Fiction
Languages : en
Pages : 316
Book Description
A hidden message, treachery, opposition, and a God-given success will lead to an unlikely bounty. In Harvest of Gold (Book 2), the scribe Sarah married Darius, and at times she feels as if she has married the Persian aristocracy, too. There is another point she did not count on in her marriage—Sarah has grown to love her husband. Sarah has wealth, property, honor, and power, but her husband’s love still seems unattainable. Although his mother was an Israelite, Darius remains skeptical that his Jewish wife is the right choice for him, particularly when she conspires with her cousin Nehemiah to rebuild the walls of Jerusalem. Ordered to assist in the effort, the couple begins a journey to the homeland of his mother’s people. Will the road filled with danger, conflict, and surprising memories, help Darius to see the hand of God at work in his life—and even in his marriage?
Publisher: Moody Publishers
ISBN: 0802479162
Category : Fiction
Languages : en
Pages : 316
Book Description
A hidden message, treachery, opposition, and a God-given success will lead to an unlikely bounty. In Harvest of Gold (Book 2), the scribe Sarah married Darius, and at times she feels as if she has married the Persian aristocracy, too. There is another point she did not count on in her marriage—Sarah has grown to love her husband. Sarah has wealth, property, honor, and power, but her husband’s love still seems unattainable. Although his mother was an Israelite, Darius remains skeptical that his Jewish wife is the right choice for him, particularly when she conspires with her cousin Nehemiah to rebuild the walls of Jerusalem. Ordered to assist in the effort, the couple begins a journey to the homeland of his mother’s people. Will the road filled with danger, conflict, and surprising memories, help Darius to see the hand of God at work in his life—and even in his marriage?
Bitter Harvest
Author: Matthew J. Dickinson
Publisher: Cambridge University Press
ISBN: 9780521653954
Category : Biography & Autobiography
Languages : en
Pages : 286
Book Description
This book outlines Franklin Roosevelt's White House staff organization.
Publisher: Cambridge University Press
ISBN: 9780521653954
Category : Biography & Autobiography
Languages : en
Pages : 286
Book Description
This book outlines Franklin Roosevelt's White House staff organization.
Harvest
Author: Emilie Guelpa
Publisher: Hardie Grant
ISBN: 9781743790113
Category : Cooking
Languages : en
Pages : 0
Book Description
Harvest is divided up by season, showcasing more than 180 delicious recipes using produce when it's at its best. Accompanied by stunning photographs and evocative watercolor illustrations by Emilie Guelpa, the recipes are simple yet sophisticated. Embrace the summer sun with Seared tuna with fennel confit, or Butterflied king prawns with mango; watch the leaves fall while indulging in Chestnut risotto with sage and pancetta or Five-spiced duck with pomegranate salad; snuggle into winter with some Chipotle-braised beef ribs with spicy baked pumpkin or an Apple and quince pie; or celebrate the freshness of Spring with Moroccan broad bean salad with yogurt and crispy breadcrumbs or Blood orange and dark chocolate trifle. Harvest will inspire you to build delicious seasonal feasts for any occasions in the year.
Publisher: Hardie Grant
ISBN: 9781743790113
Category : Cooking
Languages : en
Pages : 0
Book Description
Harvest is divided up by season, showcasing more than 180 delicious recipes using produce when it's at its best. Accompanied by stunning photographs and evocative watercolor illustrations by Emilie Guelpa, the recipes are simple yet sophisticated. Embrace the summer sun with Seared tuna with fennel confit, or Butterflied king prawns with mango; watch the leaves fall while indulging in Chestnut risotto with sage and pancetta or Five-spiced duck with pomegranate salad; snuggle into winter with some Chipotle-braised beef ribs with spicy baked pumpkin or an Apple and quince pie; or celebrate the freshness of Spring with Moroccan broad bean salad with yogurt and crispy breadcrumbs or Blood orange and dark chocolate trifle. Harvest will inspire you to build delicious seasonal feasts for any occasions in the year.
Nature's Garden
Author: Samuel Thayer
Publisher: Foragers Harvest Press
ISBN: 9780976626619
Category : Cooking
Languages : en
Pages : 0
Book Description
Presents a guide on locating, identifying, picking, and preparing wild edible foods grown in North America.
Publisher: Foragers Harvest Press
ISBN: 9780976626619
Category : Cooking
Languages : en
Pages : 0
Book Description
Presents a guide on locating, identifying, picking, and preparing wild edible foods grown in North America.
Forage, Harvest, Feast
Author: Marie Viljoen
Publisher: Chelsea Green Publishing
ISBN: 1603587500
Category : Cooking
Languages : en
Pages : 482
Book Description
One intrepid cook's exploration of her urban terrain In this groundbreaking collection of nearly 500 wild food recipes, celebrated New York City forager, cook, kitchen gardener, and writer Marie Viljoen incorporates wild ingredients into everyday and special occasion fare. Motivated by a hunger for new flavors and working with thirty-six versatile wild plants--some increasingly found in farmers markets--she offers deliciously compelling recipes for everything from cocktails and snacks to appetizers, entr es, and desserts, as well as bakes, breads, preserves, sauces, syrups, ferments, spices, and salts. From underexplored native flavors like bayberry and spicebush to accessible ecological threats like Japanese knotweed and mugwort, Viljoen presents hundreds of recipes unprecedented in scope. They range from simple quickweed griddle cakes with American burnweed butter to sophisticated dishes like a souffl ed tomato roulade stuffed with garlic mustard, or scallops seared with sweet white clover, cattail pollen, and sweetfern butter. Viljoen makes unfamiliar ingredients familiar by treating each to a thorough culinary examination, allowing readers to grasp every plant's character and inflection. Forage, Harvest, Feast--featuring hundreds of color photographs as well as cultivation tips for plants easily grown at home--is destined to become a standard reference for any cook wanting to transform wildcrafted ingredients into exceptional dishes, spices, and drinks. Eating wild food, Viljoen reminds us, is a radical act of remembering and honoring our shared heritage. Led by a quest for exceptional flavor and ecologically sound harvesting, she tames the feral kitchen, making it recognizable and welcoming to regular cooks.
Publisher: Chelsea Green Publishing
ISBN: 1603587500
Category : Cooking
Languages : en
Pages : 482
Book Description
One intrepid cook's exploration of her urban terrain In this groundbreaking collection of nearly 500 wild food recipes, celebrated New York City forager, cook, kitchen gardener, and writer Marie Viljoen incorporates wild ingredients into everyday and special occasion fare. Motivated by a hunger for new flavors and working with thirty-six versatile wild plants--some increasingly found in farmers markets--she offers deliciously compelling recipes for everything from cocktails and snacks to appetizers, entr es, and desserts, as well as bakes, breads, preserves, sauces, syrups, ferments, spices, and salts. From underexplored native flavors like bayberry and spicebush to accessible ecological threats like Japanese knotweed and mugwort, Viljoen presents hundreds of recipes unprecedented in scope. They range from simple quickweed griddle cakes with American burnweed butter to sophisticated dishes like a souffl ed tomato roulade stuffed with garlic mustard, or scallops seared with sweet white clover, cattail pollen, and sweetfern butter. Viljoen makes unfamiliar ingredients familiar by treating each to a thorough culinary examination, allowing readers to grasp every plant's character and inflection. Forage, Harvest, Feast--featuring hundreds of color photographs as well as cultivation tips for plants easily grown at home--is destined to become a standard reference for any cook wanting to transform wildcrafted ingredients into exceptional dishes, spices, and drinks. Eating wild food, Viljoen reminds us, is a radical act of remembering and honoring our shared heritage. Led by a quest for exceptional flavor and ecologically sound harvesting, she tames the feral kitchen, making it recognizable and welcoming to regular cooks.
American Harvest
Author: Marie Mutsuki Mockett
Publisher: Graywolf Press
ISBN: 1644451166
Category : Biography & Autobiography
Languages : en
Pages : 445
Book Description
An epic story of the American wheat harvest, the politics of food, and the culture of the Great Plains For over one hundred years, the Mockett family has owned a seven-thousand-acre wheat farm in the panhandle of Nebraska, where Marie Mutsuki Mockett’s father was raised. Mockett, who grew up in bohemian Carmel, California, with her father and her Japanese mother, knew little about farming when she inherited this land. Her father had all but forsworn it. In American Harvest, Mockett accompanies a group of evangelical Christian wheat harvesters through the heartland at the invitation of Eric Wolgemuth, the conservative farmer who has cut her family’s fields for decades. As Mockett follows Wolgemuth’s crew on the trail of ripening wheat from Texas to Idaho, they contemplate what Wolgemuth refers to as “the divide,” inadvertently peeling back layers of the American story to expose its contradictions and unhealed wounds. She joins the crew in the fields, attends church, and struggles to adapt to the rhythms of rural life, all the while continually reminded of her own status as a person who signals “not white,” but who people she encounters can’t quite categorize. American Harvest is an extraordinary evocation of the land and a thoughtful exploration of ingrained beliefs, from evangelical skepticism of evolution to cosmopolitan assumptions about food production and farming. With exquisite lyricism and humanity, this astonishing book attempts to reconcile competing versions of our national story.
Publisher: Graywolf Press
ISBN: 1644451166
Category : Biography & Autobiography
Languages : en
Pages : 445
Book Description
An epic story of the American wheat harvest, the politics of food, and the culture of the Great Plains For over one hundred years, the Mockett family has owned a seven-thousand-acre wheat farm in the panhandle of Nebraska, where Marie Mutsuki Mockett’s father was raised. Mockett, who grew up in bohemian Carmel, California, with her father and her Japanese mother, knew little about farming when she inherited this land. Her father had all but forsworn it. In American Harvest, Mockett accompanies a group of evangelical Christian wheat harvesters through the heartland at the invitation of Eric Wolgemuth, the conservative farmer who has cut her family’s fields for decades. As Mockett follows Wolgemuth’s crew on the trail of ripening wheat from Texas to Idaho, they contemplate what Wolgemuth refers to as “the divide,” inadvertently peeling back layers of the American story to expose its contradictions and unhealed wounds. She joins the crew in the fields, attends church, and struggles to adapt to the rhythms of rural life, all the while continually reminded of her own status as a person who signals “not white,” but who people she encounters can’t quite categorize. American Harvest is an extraordinary evocation of the land and a thoughtful exploration of ingrained beliefs, from evangelical skepticism of evolution to cosmopolitan assumptions about food production and farming. With exquisite lyricism and humanity, this astonishing book attempts to reconcile competing versions of our national story.