Fuelwood Yield from Coffee Prunings in the Turrialba Valley PDF Download
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Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 68
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Book Description
Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 68
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Book Description
Author: M. Romijn
Publisher:
ISBN:
Category :
Languages : en
Pages : 24
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Book Description
The amount of firewood produced by the annual prening of coffee bushes was determined in a total of 57 sample plots in the commercial coffee plantations of CATIE, Turrialba, Costa Rica. The yield ranged from 121 to 1644 kg (ovendry)/ha for plantations with less than 3800 coffee bushes/ha and varied from 288 to 2904 kg/ha for coffee plantations with a density of more than 3800 coffee bushes/ha; the overall average was 1111 kg of ovendry firewood per hectare. The coffee wood density was 0.58. A correlation was found between firewwood yield and pruning intensity.
Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 12
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Book Description
Author: Ariane Van Buren
Publisher: Cedla
ISBN:
Category : Business & Economics
Languages : en
Pages : 288
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Book Description
Author: Casado
Publisher: CRC Press
ISBN: 1351848461
Category : Nature
Languages : en
Pages : 471
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Book Description
Energy in Agroecosystems: A Tool for Assessing Sustainability is the first book on energy analysis that is up-to-date and specifically dedicated to agriculture. It is written from an agroecological perspective and goes beyond the conventional analysis of the efficient use of energy. The book provide a methodological guide to assess energy efficiency and sustainability from an eco-energetic point of view. Case studies from both Europe and America, which are representative of today’s most used scales of analysis (crop, farm, local or national) and the different farm management practices (traditional, industrialized, and contemporary organic), apply this methodology This book will be of primary interest to researchers, practitioners, and students working in the areas of agroecology, sustainable agriculture, environmental science, energy analysis, natural resources management, rural development and international development.
Author: John Beer
Publisher: CATIE
ISBN: 9789977570228
Category : Agricultural systems
Languages : en
Pages : 388
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Book Description
Introduction of the seminar; Acknowledgements; State of art in agroforestry; Highlights in agroforestry research and practice; Significance of social organization and cultural attitudes for agroforestry development; Classification of agroforestry systems; Economics in agroforestry; Silvicultural concepts in agroforestry; Ergonomics and its possible applications in agroforestry; A critical analysis of an agroforestry project in Acosta and Puriscal, Costa Rica; Criteria for the evaluation of organic matter and nutrient cycling in agroforestry systems; Agroforestry system interactions: man-tree-crop-animal; Case studies: soil and plant aspects of agroforestry systems; Response of hybrid Theobroma cacao to two shade associations in Turrialba, Costa Rica; Associations between cacao (Theobroma cacao) and shade trees in southern Bahia, Brazil; Nutrient cycling in agroforestry systems of coffee (Coffea arabica) with shade trees in the central experiment of CATIE; Experiences with coffee shade trees in Costa Rica; Coffee and cacao plantations under shade trees in Venezuela; The pejibaye palm (Bactris gasipaes H.B.K.) as a potential agroforestry species; Agroforestry systems with Gliricidia sepium; Alley cropping of annual food crops with woody legumes in Costa Rica; Results from the CATIE "Central Experiment": pasture and shade tree associations; Experiences with fence line fodder trees in Costa Rica and Nicaragua; Priorities for research on nitrogen fixation in agroforestry systems; Population dynamics of guava (Psidium guajava L.) in pastures; Case studies: diagnosis and technologies for agroforestry; The ICRAF agroforestry farming systems approach international council for research in agroforestry; Farmer'attitudes towards trees; Factors affecting the adoption of agroforestry innovations by traditional farmers; Development and application of agroforestry practices in tropical Asia; Agroforestry in Africa: potentials and constraints to technical and socio-economic development; Agroforestry experiences in southern Sudan with special reference to small farmers; Characteristics of farms producing basic grains in four areas of Central America; Case studies: economics and ergonomics in agroforestry; Economics of agroforestry systems in Africa; Economics of agroforestry systems in Asia; Advances in economic studies of agroforestry plantations in Central America; Ergonomic and biological aspects of human work in agroforestry productions systems; Reports of working groups: evaluation and specific recommendations; Working group A: soil and plant aspects of agroforestry systems; Working groupo B; Diagnosis and technologies for agroforesry; Working group C: Economics and ergonomics in agroforestry; Organization; Seminar committee; Participants; Programme.
Author:
Publisher:
ISBN:
Category : AGRIS (Information retrieval system)
Languages : en
Pages : 916
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Book Description
Author:
Publisher:
ISBN:
Category : Agroforestry
Languages : en
Pages : 292
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Book Description
Author:
Publisher:
ISBN:
Category : AGRIS (Information retrieval system)
Languages : en
Pages : 920
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Book Description
Author: Britta Folmer
Publisher: Academic Press
ISBN: 0128035587
Category : Technology & Engineering
Languages : en
Pages : 558
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Book Description
The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire. For most, coffee is a beloved beverage. However, for some it is also an object of scientifically study, and for others it is approached as a craft, both building on skills and experience. By combining the research and insights of the scientific community and expertise of the crafts people, this unique book brings readers into a sustained and inclusive conversation, one where academic and industrial thought leaders, coffee farmers, and baristas are quoted, each informing and enriching each other. This unusual approach guides the reader on a journey from coffee farmer to roaster, market analyst to barista, in a style that is both rigorous and experience based, universally relevant and personally engaging. From on-farming processes to consumer benefits, the reader is given a deeper appreciation and understanding of coffee's complexity and is invited to form their own educated opinions on the ever changing situation, including potential routes to further shape the coffee future in a responsible manner. Presents a novel synthesis of coffee research and real-world experience that aids understanding, appreciation, and potential action Includes contributions from a multitude of experts who address complex subjects with a conversational approach Provides expert discourse on the coffee calue chain, from agricultural and production practices, sustainability, post-harvest processing, and quality aspects to the economic analysis of the consumer value proposition Engages with the key challenges of future coffee production and potential solutions
