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Author: Fry's Cocoa
Publisher:
ISBN:
Category : Cooking (Chocolate)
Languages : en
Pages : 12
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Book Description
Author: Fry's Cocoa
Publisher:
ISBN:
Category : Cooking (Chocolate)
Languages : en
Pages : 12
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Cocoa
Languages : en
Pages : 1
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 40
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Book Description
Author: Henry Stead
Publisher: Bloomsbury Publishing
ISBN: 1472584287
Category : History
Languages : en
Pages : 388
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Book Description
Greek and Roman Classics in the British Struggle for Social Reform presents an original and carefully argued case for the importance of classical ideas, education and self-education in the personal development and activities of British social reformers in the 19th and first six decades of the 20th century. Usually drawn from the lower echelons of the middle class and the most aspirational artisanal and working-class circles, the prominent reformers, revolutionaries, feminists and educationalists of this era, far from regarding education in Latin and Greek as the preserve of the upper classes and inherently reactionary, were consistently inspired by the Mediterranean Classics and contested the monopoly on access to them often claimed by the wealthy and aristocratic elite. The essays, several of which draw on previously neglected and unpublished sources, cover literary figures (Coleridge, the 'Cockney Classicist' poets including Keats, and Dickens), different cultural media (burlesque theatre, body-building, banner art, poetry, journalism and fiction), topics in social reform (the desirability of revolution, suffrage, poverty, social exclusion, women's rights, healthcare, eugenics, town planning, race relations and workers' education), as well as political affiliations and agencies (Chartists, Trade Unions, the WEA, political parties including the Fabians, the Communist Party of Great Britain and the Labour Party). The sixteen essays in this volume restore to the history of British Classics some of the subject's ideological complexity and instrumentality in social progress, a past which is badly needed in the current debates over the future of the discipline. Contributors include specialists in English Literature, History, Classics and Art.
Author: Fred Thompson
Publisher: ReadHowYouWant.com
ISBN: 1458782255
Category : Cooking
Languages : en
Pages : 146
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Book Description
Hot chocolate is not just a childrens drink anymore: In recent years it has become a connoisseurs beverage served in trendy coffeehouses and appearing on upscale restaurant dessert menus. What many people think of as hot chocolate, however, is really hot cocoa - a little chocolate flavor with a lot of hot milk. In Hot Chocolate, Fred Thompson offers 50 recipes for serious hot chocolate, made with high-quality milk, dark, or white chocolate; whole milk, skim milk, cream, water, or milk alternatives; and a variety of flavorings, such as peppermint, orange, cinnamon, coffee, liqueurs, peanut butter, and raspberry - even chai tea! The book provides a fascinating history of hot chocolate and lots of useful tips on how to make fabulous hot chocolate, which kinds of chocolate to use, and how to garnish the drinks, plus bonus recipes for homemade marshmallows and perfect whipped cream. There is also a chapter on preparing high-quality homemade hot chocolate mixes that can be given as gifts. With stylish full-color photos showcasing sumptuous variety, the IACP award-nominated Hot Chocolate is a great gift for anyone who loves chocolate.
Author: The Chatelaine Kitchen
Publisher: John Wiley and Sons
ISBN: 1118347439
Category : Cooking
Languages : en
Pages : 400
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Book Description
Packed with time-saving tips, cooking tricks and tasty variations, this book offers simple, irresistible solutions for every meal of the day.
Author: J.S. Fry & Sons
Publisher:
ISBN:
Category : Beverages
Languages : en
Pages : 1
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Book Description
Full colour leaflet or magazine insert advertising Fry's Cocoa, Milk Chocolate and (on the back) Fry's Malted Cocoa (which appears to have been manufactured by Allen & Hanburys - "specially introduced at the request of the medical faculty... being rich in muscle and fat-forming elements"). The image shows a colour illustration of a red haired girl and a blond boy in bed with mugs of steaming cocoa. It possibly dates from the early 1900s.
Author:
Publisher:
ISBN: 9780881766080
Category : Cooking (Chocolate)
Languages : en
Pages : 96
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Book Description
Author: J.S. Fry & Sons
Publisher:
ISBN:
Category : Chocolate industry
Languages : en
Pages : 20
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Book Description
Gift catalogue of things that could be obtained by sending various amounts of coupons from Fry's cocoa and chocolates.
Author: Editors at i-5 Publishing
Publisher: Fox Chapel Publishing
ISBN: 1620082209
Category : Cooking
Languages : en
Pages : 224
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Book Description
Tracing back to the ancient Mayan and Aztec empires, chocolate has been tempting those with a sweet tooth for more than a millennium. Once a luxury afforded by only the wealthy, today's chocolate is a favorite craving the world over. In this ultimate cookbook for chocolate lovers, Chocolate Creations offers more than 160 step-by-step, easy-to-follow recipes featuring chocolate as the star ingredient.INSIDE CHOCOLATE CREATIONS:•Crave-able cakes, including chocolate coconut, creamy chocolate, raspberry chocolate roll, and chocolate espresso cheesecake.•Irresistible cookies and brownies, plus a how-to guide for homemade chocolate candies.•Chocolate-almond danish, cream puffs, pain au chocolat, and other favorite pastries.•Tempting pies, from classic chocolate custard to rich chocolate ginger.•Muffins, souffls, fancy celebration desserts, and more.•A history of chocolate and an explanation of the different varieties. •"Cook's Tips" for individual recipes that offer baking hints and ingredient substitutions.•Metric conversion charts for measurements and temperatures.
