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Author: Marie Rudisill
Publisher:
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 108
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Book Description
A collection of fruitcake recipes by Truman Capote's great aunt
Author: Marie Rudisill
Publisher:
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 108
Get Book Here
Book Description
A collection of fruitcake recipes by Truman Capote's great aunt
Author: Marie Rudisill
Publisher:
ISBN: 9780807899304
Category : Cooking
Languages : en
Pages : 0
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Book Description
Fruitcake: Heirloom Recipes and Memories of Truman Capote and Cousin Sook
Author: Truman Capote
Publisher: Knopf Books for Young Readers
ISBN: 0385392761
Category : Fiction
Languages : en
Pages : 49
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Book Description
A reminiscence of a Christmas shared by a seven-year-old boy and a sixtyish childlike woman, with enormous love and friendship between them.
Author: Erin Gardner
Publisher: National Geographic Books
ISBN: 1623368367
Category : Cooking
Languages : en
Pages : 0
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Book Description
"You have not eaten cake until you have eaten one of Erin's...ERIN BAKES CAKE is a must on your shelf." —Daphne Oz Learn how to bake easy but elaborately decorated cakes—no fondant needed! Erin Gardner’s cake recipes share a delicious, time-saving secret: they're all the same. Why play the guessing game of sifting through dozens of recipes when all you need are just a few that contain hundreds of variations—572, to be exact! The cakequations in Erin Bakes Cake teach you how to combine her cake, buttercream, cookie, and candy recipes in endless mouth-watering ways. Erin’s cake recipes aren’t sorcery—they’re science. They all share similar ratios of ingredients that add tenderness, strength, or flavor. You don’t have to be an expert. Everyone can learn to make a great cake! Erin Bakes Cake provides the building blocks for constructing a great cake, and then offers endless ways those blocks can be reassembled. Erin shares the baking tips she learned as a professional pastry chef and wedding cake baker, what tools to use, how to perfect the cake’s finish, and other tricks of the baking trade. She then shows you how to make gorgeous and intricately decorated cakes by elevating simple, but delicious, ingredients like candy, cookies, and chocolate. Erin’s created cake designs that are festive, chic, and easy to recreate at home without the use of hard-to-deal-with fondant. And best of all, you can make every recipe your own! The Any Veggie Cake cake can be transformed into a classic carrot cake, zucchini cake, or sweet potato cake. A creamy cake filling isn’t limited to buttercream with the inclusion of recipes for caramel, ganache, marshmallow, and more. A chocolate birthday cake recipe can be reimagined as red velvet or chocolate toffee. Elements of crunch, like peanut brittle, honeycomb candy, or even cookie crumbles, can be sprinkled onto your cake layers for tasty added texture.
Author: Amelia Simmons
Publisher: Andrews McMeel Publishing
ISBN: 1449423981
Category : Cooking
Languages : en
Pages : 73
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Book Description
This eighteenth century kitchen reference is the first cookbook published in the U.S. with recipes using local ingredients for American cooks. Named by the Library of Congress as one of the eighty-eight “Books That Shaped America,” American Cookery was the first cookbook by an American author published in the United States. Until its publication, cookbooks used by American colonists were British. As author Amelia Simmons states, the recipes here were “adapted to this country,” reflecting the fact that American cooks had learned to prepare meals using ingredients found in North America. This cookbook reveals the rich variety of food colonial Americans used, their tastes, cooking and eating habits, and even their rich, down-to-earth language. Bringing together English cooking methods with truly American products, American Cookery contains the first known printed recipes substituting American maize for English oats; the recipe for Johnny Cake is the first printed version using cornmeal; and there is also the first known recipe for turkey. Another innovation was Simmons’s use of pearlash—a staple in colonial households as a leavening agent in dough, which eventually led to the development of modern baking powders. A culinary classic, American Cookery is a landmark in the history of American cooking. “Thus, twenty years after the political upheaval of the American Revolution of 1776, a second revolution—a culinary revolution—occurred with the publication of a cookbook by an American for Americans.” —Jan Longone, curator of American Culinary History, University of Michigan This facsimile edition of Amelia Simmons's American Cookery was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts, founded in 1812.
Author: Stacey Previn
Publisher: little bee books
ISBN: 9781499801804
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
A rhyming winter-themed book full of delicious snowflakes! If snowflakes tasted like sugar plums . . . they’d be dancing in my head. If snowflakes tasted like oatmeal . . . they would get me out of bed. What if snowflakes tasted like oatmeal, honey, cocoa, gingerbread, or fruitcake? Filled with imaginative scenes of what it would be like if snowflakes tasted differently, such as: if they tasted like honey, we wouldn't need bees; if they tasted like plump figs, we would shake it off the trees; if they tasted like chestnuts, we would roast them by the fire; if they tasted like soup, we would slurp them for fun; and more! But since they taste like winter, we catch them on our tongues!
Author: Delia Smith
Publisher: Hodder & Stoughton
ISBN: 1444734849
Category : Cooking
Languages : en
Pages : 455
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Book Description
Delia's Book of Cakes was first published in 1977, and such is the staying power of this 35-year-old phenomenon, it has never been out of print. Now, to celebrate its success, it has undergone a complete contemporary makeover. It still retains the much-loved favourites that have stood the test of time, but now alongside them there are new recipes, new ideas, new ingredients, and new and simpler methods. Over 90% of the recipes in the book have been tested gluten-free. From timeless classics like coffee and walnut sponge and old-fashioned cherry cake, to seasonal classice like Christmas and simnel cake, to exciting new recipes such as iced hidden strawberry cup cakes and chunky marmalade muffins, Delia brings her touch of baking magic to your kitchen. All this is as you would expect from Delia: easy accessible recipes, carefully tested, and utterly to be trusted. Quite simply - as then, so now - the only book of cakes you'll ever need is Delia's Cakes.
Author: David Valdes Greenwood
Publisher: Da Capo Press, Incorporated
ISBN: 0738211222
Category : Fiction
Languages : en
Pages : 194
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Book Description
Here in 12 stories--one each for the 12 days of Christmas--David Valdes Greenwood elfishly captures the spirit of the holiday and the outrageous unpredictability of family celebrations. A hilarious, delectable stocking stuffer of Christmas stories for the holiday lover in the family. Perseus Books
Author: Joanne Fluke
Publisher: Kensington Books
ISBN: 1617730599
Category : Fiction
Languages : en
Pages : 352
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Book Description
The holidays are the icing on the cake for bakery owner Hannah Swensen. Surrounded by her loved ones, she has all the ingredients for a perfect Christmas—until murder is added to the mix . . . When it comes to holidays, Minnesotans rise to the occasion—and the little town of Lake Eden is baking up a storm with Hannah leading the way. The annual Christmas Buffet is the final test of the recipes Hannah has collected for the Lake Eden Holiday Buffet Cookbook. The recently divorced Martin Dubinski arrives at the buffet with his new Vegas showgirl wife—all wrapped up in glitter and fur. His ex-wife, however, seems as cool as chilled eggnog. And when Hannah’s mother’s antique Christmas cake knife disappears, its discovery in the décolletage of the new—and now late—Mrs. Dubinski puts the festivities on ice. With everyone stranded at the community center by a blizzard, Hannah puts her investigative skills to the test, using the ingredients at hand: half the town of Lake Eden—and a killer. Now, as the snowdrifts get higher, it’s up to Hannah to dig out all the clues—and make sure that this white Christmas doesn’t bring any more deadly tidings . . . “Wacky and delightful characters, plus tempting recipes from appetizers to desserts, make this lighthearted offering sure to please the palate of any cozy fan.” —Publishers Weekly “Fluke’s talent for spinning a mesmerizing tale carries on in this sixth book, and its holiday recipes are an added treat for readers.” —Times News Record INCLUDES OVER 50 ORIGINAL RECIPES FOR YOU TO TRY!
Author: Barbara Park
Publisher: Random House Australia
ISBN: 1741664268
Category : Juvenile Fiction
Languages : en
Pages : 82
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Book Description
'I'm the bestest winner in the world!' It's Carnival Night, and Lucille has already won a box of fluffy cupcakes with sprinkles on them. But when Junie B. wins the Cake Walk, she chooses the bestest cake of all - the one wrapped in sparkly aluminum foil. How was she to know it was a lethal weapon? ABOUT THE SERIES Meet Junie B. Jones, the lovable, mischievous kindergartner and star of this hysterical series by Barbara Park. Follow Junie B. from her first day of kindergarten to her last as she gets into one scrape after another. Readers will laugh along with Junie B. and her friends in Room Nine, as she attempts to escape 'punishment' from her teacher, and drives her parents to distraction!
