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Author: Jane Grigson
Publisher: U of Nebraska Press
ISBN: 080325993X
Category : Cooking
Languages : en
Pages : 0
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Book Description
Jane Grigson?s Fruit Book includes a wealth of recipes, plain and fancy, ranging from apple strudel to watermelon sherbet. Jane Grigson is at her literate and entertaining best in this fascinating compendium of recipes for forty-six different fruits. Some, like pears, will probably seem homely and familiar until you've tried them ¾ la chinoise. Others, such as the carambola, described by the author as looking ?like a small banana gone mad,? will no doubt be happy discoveries. ø You will find new ways to use all manner of fruits, alone or in combination with other foods, including meats, fish, and fowl, in all phases of cooking from appetizers to desserts. And, as always, in her brief introductions Grigson will both educate and amuse you with her pithy comments on the histories and varieties of all the included fruits. ø All ingredients are given in American as well as metric measures, and this edition includes an extensive glossary, compiled by Judith Hill, which not only translates unfamiliar terminology but also suggests American equivalents for British and Continental varieties where appropriate.
Author: Jane Grigson
Publisher: U of Nebraska Press
ISBN: 080325993X
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Jane Grigson?s Fruit Book includes a wealth of recipes, plain and fancy, ranging from apple strudel to watermelon sherbet. Jane Grigson is at her literate and entertaining best in this fascinating compendium of recipes for forty-six different fruits. Some, like pears, will probably seem homely and familiar until you've tried them ¾ la chinoise. Others, such as the carambola, described by the author as looking ?like a small banana gone mad,? will no doubt be happy discoveries. ø You will find new ways to use all manner of fruits, alone or in combination with other foods, including meats, fish, and fowl, in all phases of cooking from appetizers to desserts. And, as always, in her brief introductions Grigson will both educate and amuse you with her pithy comments on the histories and varieties of all the included fruits. ø All ingredients are given in American as well as metric measures, and this edition includes an extensive glossary, compiled by Judith Hill, which not only translates unfamiliar terminology but also suggests American equivalents for British and Continental varieties where appropriate.
Author: Jane Grigson
Publisher: U of Nebraska Press
ISBN: 9780803259935
Category : Cooking
Languages : en
Pages : 558
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Book Description
Jane Grigson?s Fruit Book includes a wealth of recipes, plain and fancy, ranging from apple strudel to watermelon sherbet. Jane Grigson is at her literate and entertaining best in this fascinating compendium of recipes for forty-six different fruits. Some, like pears, will probably seem homely and familiar until you've tried them ¾ la chinoise. Others, such as the carambola, described by the author as looking ?like a small banana gone mad,? will no doubt be happy discoveries. ø You will find new ways to use all manner of fruits, alone or in combination with other foods, including meats, fish, and fowl, in all phases of cooking from appetizers to desserts. And, as always, in her brief introductions Grigson will both educate and amuse you with her pithy comments on the histories and varieties of all the included fruits. ø All ingredients are given in American as well as metric measures, and this edition includes an extensive glossary, compiled by Judith Hill, which not only translates unfamiliar terminology but also suggests American equivalents for British and Continental varieties where appropriate.
Author:
Publisher:
ISBN:
Category : Cookery (Flowers)
Languages : en
Pages : 68
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Book Description
Author: Nancy Dickmann
Publisher: Capstone
ISBN: 1432969730
Category : Juvenile Nonfiction
Languages : en
Pages : 26
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Book Description
Simple text and photographs present fruits that is part of the MyPlate balanced diet and their nutritional importance.
Author: Sara E. Hoffmann
Publisher: Lerner Publications
ISBN: 1467704911
Category : Juvenile Nonfiction
Languages : en
Pages : 12
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Book Description
Names different fruits, including grapes, oranges, and cherries.
Author: Franklin Reubin Elliott
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 516
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Book Description
Author: Franklin Reuben Elliott
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 516
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Book Description
Author: Samuel W. Cole
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 298
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Book Description
The author ran a nursery in Chelsea, Massachusetts and was the owner and editor of the Yankee Farmer. It contains a great number of engravings of fruit, trees, insects and methods of grafting, budding and training. He describes many varieties of apples, peaches, pears, plums, cherries, grapes, small fruits, etc., with a brief description of wine making.
Author: Heather Prince
Publisher: Andrews UK Limited
ISBN: 1783336005
Category : Cooking
Languages : en
Pages : 88
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Book Description
Cooking is fun. And the earlier, you learn, the better fun it is. I am committed to helping you help yourself. I believe that your body is worthy of good care and that no-one is more suitably qualified to care for it than yourself. When I was 9 years old my Mum gave me “My learn-to-cook book” and I discovered a world of baking, creating delicious treats to share with my family. But what was most fun of all was the eating! Cooking is easy and it's exciting. If you follow carefully, step by step, the recipes in this book, you'll find that everything tastes delicious. In fact, because you’ve made it yourself, it will taste a hundred times better! So on with your apron and into the kitchen!
Author: Linda Staniford
Publisher: Capstone
ISBN: 1484654455
Category : Juvenile Nonfiction
Languages : en
Pages : 24
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Book Description
This eBook looks at how fruits are produced, using the oranges we eat as an example. Learn more about how oranges are planted, grown, harvested, and shipped to grocery stores. After all of that it lands on our tables. Not all food is local and often comes from very far away.
