Author: Robert HoggPublisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 296
Book Description
The Fruit Manual
Author: Robert HoggPublisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 296
Book Description
The Fruit Manual. Containing the Descriptions, Synonumes and Classification of the Fruits and Fruit Trees of Great Britain
Author: Robert HoggPublisher: BoD – Books on Demand
ISBN: 3385387124
Category : Fiction
Languages : en
Pages : 670
Book Description
Reprint of the original, first published in 1875.
The Fruit Cultivator's Manual
Author: Thomas BridgemanPublisher:
ISBN:
Category : Fruit
Languages : en
Pages : 196
Book Description
The Fruit Manual; Containing the Descriptions and Synonymes of the Fruits and Fruit Trees Commonly Met with in the Gardens and Orchards of Great Britain, with Selected Lists of Those Most Worthy of Cultivation
Author: Robert Hogg (LL.D., F.L.S.)Publisher:
ISBN:
Category :
Languages : en
Pages : 296
Book Description
Field Guide to Produce
Author: Aliza GreenPublisher: Quirk Books
ISBN: 1594748489
Category : Cooking
Languages : en
Pages : 388
Book Description
At last, a field guide to identifying and selecting more than 200 fruits and vegetables from around the world! The perfect companion for every shopper, Field Guide to Produce offers tips for selecting, storing, and preparing everything from apples to zucchini. When an unfamiliar edible appears on your grocer’s shelf, simply flip through the full-color insert until you’ve found its photograph. Turn to the corresponding page to discover its country of origin, common uses, and season of harvest. This practical guide includes more than 200 full-color photographs of the world’s most popular fruits and vegetables, cross-referenced to in-depth descriptions and selection tips. Step-by-step preparation directions tell you whether the item must be peeled, washed, trimmed, or blanched. Grocery shopping—and dinner—will never be the same again!
The Fruit Manual
Author: Robert HoggPublisher: Legare Street Press
ISBN: 9781016161084
Category :
Languages : en
Pages : 0
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The fruit manual; containing the descriptions & synonymes of the fruits and fruit-trees of Great Britain
Author: Robert HoggPublisher:
ISBN:
Category :
Languages : en
Pages : 306
Book Description
The Fruit Manual; containing the descriptions & synonymes of the fruits and fruit trees commonly met with in the Gardens ... of Great Britain, etc
Author: Robert HOGG (LL.D., F.L.S.)Publisher:
ISBN:
Category :
Languages : en
Pages : 432
Book Description
The Fruit Cultivator's Manual, Containing Ample Directions for the Cultivation of the Most Important Fruits Including Cranberry, the Fig, and Grape, with Descriptive Lists of the Most Admired Varieties
Author: Thomas BridgemanPublisher:
ISBN:
Category : Fruit
Languages : en
Pages : 212
Book Description
Fruit Culture in Colorado. A Manual of Information
Author: William Edgar PaborPublisher: BoD – Books on Demand
ISBN: 3385346002
Category : Fiction
Languages : en
Pages : 90
Book Description
Reprint of the original, first published in 1883.
