U.S. Fruit Markets in Japan

U.S. Fruit Markets in Japan PDF Author:
Publisher:
ISBN:
Category : Produce trade
Languages : en
Pages : 20

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U.S. Fruit Markets in Japan

U.S. Fruit Markets in Japan PDF Author:
Publisher:
ISBN:
Category : Produce trade
Languages : en
Pages : 20

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Factors Affecting U.S. Fruit Markets in Japan

Factors Affecting U.S. Fruit Markets in Japan PDF Author: Robert Scott Fitzsimmonds
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 20

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Fruit in Japan

Fruit in Japan PDF Author: Paul C. Bradley
Publisher: Nova Novinka
ISBN: 9781617611155
Category : Fruit trade
Languages : en
Pages : 0

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Book Description
Japan is a large market for fruits and its consumers spend $10 billion per year (wholesale value) on fresh and preserved fruits. The United States, the second-largest foreign supplier of fruits to Japan, sent about $450 million in fruit exports to Japan in 2009, 10 percent of total U.S. fruit exports. Japanese government policies regarding this large market affect U.S. fruit exports and offer a point of comparison for other developed countries. Consumption of traditionally important fruits, such as citrus fruits and apples, has been declining and expenditures on fruits for consumption at home have decreased. This book examines Japan's policies that protect and regulate its agricultural markets. Japan's policies affect existing trade patterns and are relevant to the current round of global trade negotiations conducted by the World Trade Organization (WTO).

Fruit

Fruit PDF Author:
Publisher:
ISBN: 9780976997634
Category : Fruit
Languages : en
Pages : 0

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An early reader book for independent reading for three to six year olds.

The Fruit Culture in Japan (Classic Reprint)

The Fruit Culture in Japan (Classic Reprint) PDF Author: Tomochika Ikeda
Publisher:
ISBN: 9781332222513
Category : Gardening
Languages : en
Pages : 118

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Excerpt from The Fruit Culture in Japan In Japan, arable land is limited in extent, and the population numerous, and owing to the lack of capital the area cultivated by individual farmers is small. The plains, and level ground generally, come first in value, as these are utilised for the cultivation of those cereals which form the principal diet of the Japanese; and on such land no room is found for other produce, including fruits, and orchards are rarely if ever seen. What fruit trees there are, have been planted in spare ground, around peasant's cottages, on embankments, by the roadside, in temple grounds, on steep slopes and on table-lands which are not easily utilised on account of water facilities; also on the outer edge of the embankments of rivers, which are often subject to destruction by floods. It would appear that hill slopes, notwithstanding the heavy growth of wild vegetation they bear, even on a poor and shallow soil, have not been taken advantage of for the cultivation of fruit trees. These conditions still exist, and have done in Japan from ancient times, As instances of this, the persimmon may often be seen flourishing in the situations mentioned above; the pear and peach are found in the dry beds of rivers; and the orange tree and grape-vine are often planted on the slopes of hills, pine fruit has often been produced under such conditions, without much effort, and where the soil and climate are favourable and the grower has paid some attention to the cultivation of his trees, good results have been obtained. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Fruit Culture in Japan

The Fruit Culture in Japan PDF Author: Tomochika Ikeda
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 130

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Studies on the Fruit-flies of Japan

Studies on the Fruit-flies of Japan PDF Author: Tsunekata Miyake
Publisher:
ISBN:
Category : Fruit-flies
Languages : en
Pages : 114

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A Guide for U.S. Exporters of Fresh and Processed Fruits and Vegetables to Japan

A Guide for U.S. Exporters of Fresh and Processed Fruits and Vegetables to Japan PDF Author: United States. Foreign Agricultural Service
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 80

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Fruit & Vegetables in Japan

Fruit & Vegetables in Japan PDF Author: MarketLine
Publisher:
ISBN:
Category :
Languages : en
Pages : 31

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Fresh Fruits

Fresh Fruits PDF Author:
Publisher: Phaidon Press Limited
ISBN:
Category : Design
Languages : en
Pages : 272

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Book Description
Presented in an identical format to Phaidon's previous Fruits, published in 2001, Fruits Too is a collection of Tokyo teenage street fashion portraits selected from Japan's premier street fanzine of the same title. Published every month by Shoichi Aoki, who is also the sole photographer for the magazine, Fruits was established in 1994 as a project to document the growing explosion in street fashion within the suburbs of Tokyo. Over the last decade the magazine has grown to cult status and is now avidly followed by thousands of Japanese teenagers who also use the magazine as an opportunity to check out the latest styles and trends. The average age of those kids featured in the magazine is between 12 and 18 years old. Most of the clothes that they wear are a combination of high fashion - Vivienne Westwood is a keen favourite - and homemade ensembles which when combined together create a novel if not hysterical combination. This latest publication of the best of Fruits will follow the original Phaidon publication by including translations of the various Japanese captions that were originally attached to the photographs that list the name, age and clothing of each person photographed.