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Author: Mark Hoffmann
Publisher: Knopf Books for Young Readers
ISBN: 1524719919
Category : Juvenile Fiction
Languages : en
Pages : 41
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Book Description
Who belongs in the fruit bowl? Apples, check. Blueberries, check. Tomato, che-- Wait, what?! Tomato wants to join the other fruits, but does he belong? The perfect mix of botany and a bunch of bananas! All the fruit are in the bowl. There's Apple and Orange. Strawberry and Peach. Plum and Pear. And, of course, Tomato. Now wait just a minute! Tomatoes aren't fruit! Or are they? Using sly science (and some wisdom from a wise old raisin), Tomato proves all the fruit wrong and shows that he belongs in the bowl just as much as the next blueberry! And he's bringing some unexpected friends too! "A fun, brain-teasing food literacy lesson that's a cornucopia of produce and wordplay."--Publishers Weekly, starred review "An a-peel-ing addition."--School Library Journal
Author: Mark Hoffmann
Publisher: Knopf Books for Young Readers
ISBN: 1524719919
Category : Juvenile Fiction
Languages : en
Pages : 41
Get Book Here
Book Description
Who belongs in the fruit bowl? Apples, check. Blueberries, check. Tomato, che-- Wait, what?! Tomato wants to join the other fruits, but does he belong? The perfect mix of botany and a bunch of bananas! All the fruit are in the bowl. There's Apple and Orange. Strawberry and Peach. Plum and Pear. And, of course, Tomato. Now wait just a minute! Tomatoes aren't fruit! Or are they? Using sly science (and some wisdom from a wise old raisin), Tomato proves all the fruit wrong and shows that he belongs in the bowl just as much as the next blueberry! And he's bringing some unexpected friends too! "A fun, brain-teasing food literacy lesson that's a cornucopia of produce and wordplay."--Publishers Weekly, starred review "An a-peel-ing addition."--School Library Journal
Author: Sarah Durkee
Publisher: Yearling
ISBN: 0307485188
Category : Juvenile Fiction
Languages : en
Pages : 162
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Book Description
Call it six degrees of separation. The kids in 8th Grade Writer’s Workshop are awestruck when their teacher announces that through her husband’s cousin, she’s met rock superstar Nick Thompson and has invited him to their class. He’s come to talk about writing and he’s even cooler than they imagined. Nick, known for his music as well as his lyrics, tells the kids his secret: A song is just a bowl of fruit–one must figure out how to paint it. Words are to a writer what paint is to a painter. How many ways can one arrange the fruit? An infinite number. There’s style, voice, genre, and much more to consider. Nick gives the kids two weeks to complete the assignment using seven seemingly ordinary elements. Each student must tell an interesting story, reflecting his or her style. And so The Fruit Bowl Project begins. Rap, poetry, monologue, screenplay, haiku, fairy tale–and more.
Author: Dana Shultz
Publisher: Penguin
ISBN: 0735210977
Category : Cooking
Languages : en
Pages : 500
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Book Description
The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.
Author: Alice L. Waters
Publisher: Harper Collins
ISBN: 0062031007
Category : Cooking
Languages : en
Pages : 470
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Book Description
The renowned chef offers more than 200 sweet and savory recipes featuring fruit: “Wonderful . . . invaluable both as a reference and a cookbook” (Library Journal). In 1971, Alice Waters opened Chez Panisse in Berkley, California, as a place to cook country French food with local ingredients and talk with friends and neighbors. As the restaurant's popularity grew, so did Alice’s commitment to fresh, organic ingredients and local farmers and producers. Now, in this companion to Chez Panisse Vegetables, Waters and the cooks at Chez Panisse celebrate the exuberant flavors of fresh, ripe fruit. Rejoice in the late-summer peach harvest with Peach and Raspberry Gratin, and extend the season with Grilled Cured Duck Breast with Pickled Peaches. Enjoy the first plums in Pork Loin Stuffed with Wild Plums and Rosemary. Preserve the fresh flavors of winter citrus with Kumquat Marmalade or Candied Grapefruit Peel. Organized alphabetically by fruit—from apples to strawberries—and including helpful essays on selecting, storing, and preparing fruit, this book will help you make the very most of fresh fruits from season to season. Illustrated with beautiful color relief prints by Patricia Curtan, Chez Panisse Fruit is a book to savor and to treasure.
Author: Jen Hansard
Publisher: Rodale
ISBN: 1623366410
Category : Cooking
Languages : en
Pages : 308
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Book Description
Jen Hansard and Jadah Sellner are on a fresh path to health and happiness--deprivation not included. In their book, Simple Green Smoothies, these two friends invite you into a sane and tasty approach to health that will inspire and energize you on your own journey toward a happier life. The Simple Green Smoothies' lifestyle doesn't involve counting calories or eliminating an entire food group. Instead, it encourages you to make one simple change: drink one green smoothie a day. Simple Green Smoothies includes a 10-day green smoothie kick-start to welcome you into the plant-powered lifestyle, with shopping lists included. Follow it up with 100+ delicious recipes that address everything from weight loss to glowing skin to kid-friendly options. Hansard and Sellner are two moms raising their own families on healthy, whole-food recipes. They've seen the amazing health benefits of green smoothies firsthand--from losing 27 pounds to getting more energy. Their wildly popular website has changed the lives of over 1 million people and made them the #1 green smoothie online resource. Simple Green Smoothies will empower you to take control of your health in a fun, sustainable way that can transform you from the inside out. Ready to join the plant-powered party?
Author: Claire Saffitz
Publisher: Clarkson Potter
ISBN: 1984826964
Category : Cooking
Languages : en
Pages : 369
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Book Description
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
Author: Dominic Holland
Publisher: Dom Holland Books
ISBN: 9781999765620
Category : Drama
Languages : en
Pages : 374
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Book Description
Sometimes things just happen. Little things that appear incidental but go on to have life changing consequences; good and bad. The Fruit Bowl draws on this theme. Break-time at St. Edmunds School in the 1970's; two boys lives are about to be changed forever. Tom Harper is a twelve year old being picked on by a bully. An everyday scenario played out at every break-time. Paddy Porter is an older boy and sensing the mismatch, he intervenes and settles the dispute. Just a compulsion to act and in doing so, Tom and Paddy's futures become fused. An innocuous incident between two strangers but one that will reconnect them some thirty years later and set in motion a chain of events that completes and saves each of their lives. The Fruit Bowl is a life affirming story. A rare novel that evokes tears of laughter and sadness. A story that celebrates the human spirit and values love and kinship above all else. Holland has made his living observing human nature. He makes people laugh by reflecting people's lives in his own and he draws on this experience to tell this heart rending story. It has evolved over considerable time. Based on a series of real events in his own life, it is not a story that could be written quickly. A beautiful tale of love and loss. Holland shines a brilliant light on human nature and what it is that sustains us. Our vulnerability and our need for other people and their love to complete as human beings.
Author: Alana Chernila
Publisher: Clarkson Potter
ISBN: 0451494997
Category : Cooking
Languages : en
Pages : 274
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Book Description
Vegetables keep secrets, and to prepare them well, we need to know how to coax those secrets out. "What is the best way to eat a radish?" Alana Chernila hears this sort of question all the time. Arugula, celeriac, kohlrabi, fennel, asparagus--whatever the vegetable may be, people always ask how to prepare it so that the produce really shines. Although there are countless ways to eat our vegetables, there are a few perfect ways to make each vegetable sing. With more than 100 versatile recipes, Eating from the Ground Up teaches you how to showcase the unique flavor and texture of each vegetable, truly bringing out the best in every root and leaf. The answers lie in smart techniques and a light touch. Here are dishes so simple and quick that they feel more intuitive than following a typical recipe; soups for year-round that are packed with nourishment; ideas for maximizing summer produce; hearty fall and winter foods that are all about comfort; impressive dishes fit for a party; and tips like knowing there's not one vegetable that doesn't perk up with a sprinkle of salt. No matter the vegetable, the central lesson is: don't mess with a good thing.
Author: Rosemary Frisino Toohey
Publisher:
ISBN: 9781583427828
Category : Fruit
Languages : en
Pages : 14
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Book Description
Author: Donald J. Sobol
Publisher: Penguin
ISBN: 9780142409503
Category : Juvenile Fiction
Languages : en
Pages : 100
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Book Description
Encyclopedia Brown has an uncanny knack for trivia. With his unconventional knowledge, he solves mysteries for the neighborhood kids through his own detective agency. But his dad also happens to be the chief of the Idaville police department, and every night around the dinner table, Encyclopedia helps him solve some of the most baffling crimes. With ten confounding mysteries in each book, not only does Encyclopedia have a chance to solve them, but readers are given all the clues as well and can chime in with their own solutions. Interactive and fun—it’s classic Encyclopedia Brown!
