Author: Marius Peter Rasmussen
Publisher:
ISBN:
Category : Agricultural credit
Languages : en
Pages : 132
Book Description
Retail Outlets for Fruit in New York City
Author: Marius Peter Rasmussen
Publisher:
ISBN:
Category : Agricultural credit
Languages : en
Pages : 132
Book Description
Publisher:
ISBN:
Category : Agricultural credit
Languages : en
Pages : 132
Book Description
Understanding the Dynamics of Produce Markets
Author:
Publisher: DIANE Publishing
ISBN: 1428953442
Category : Grocery trade
Languages : en
Pages : 26
Book Description
Publisher: DIANE Publishing
ISBN: 1428953442
Category : Grocery trade
Languages : en
Pages : 26
Book Description
Fruit Sales in Retail Grocery Stores and Meat Markets, New York City
Author: Marius Peter Rasmussen
Publisher:
ISBN:
Category : Fruit trade
Languages : en
Pages : 80
Book Description
Publisher:
ISBN:
Category : Fruit trade
Languages : en
Pages : 80
Book Description
Retail Pricing of Fruit
Author: Ford Alrik Quitslund
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 66
Book Description
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 66
Book Description
Melissa's Great Book of Produce
Author: Cathy Thomas
Publisher: John Wiley & Sons
ISBN:
Category : Cooking
Languages : en
Pages : 344
Book Description
"It's not enough to know your jicama from your heirloom tomatoes these days. When it comes to fruits and vegetables, there's a whole new terrain and this book is your GPS. From dragon fruit to yuzu, this smart, savvy, handsomely illustrated guide tells you how to recognize it, buy it, prepare it, and cook it, with edgy recipes from all over the world." —Steven Raichlen, author of The Barbecue! Bible and How to Grill Chances are, you're tempted to venture beyond the standard fruits and vegetables when enticed by the array of fresh produce at your grocer's. But then you're stymied. Exactly what is that? Is it supposed to be eaten cooked or raw? Should it be firm or soft? Do you peel it? How do you get to the good stuff? This guide gives you the answers. It tells you how to choose and use all kinds of produce and includes: More than 100 fruits and vegetables 200 gorgeous color photos and 100 delicious recipes The seasonal availability of each fruit and vegetable Information on how to select, store, eat, and cook each item
Publisher: John Wiley & Sons
ISBN:
Category : Cooking
Languages : en
Pages : 344
Book Description
"It's not enough to know your jicama from your heirloom tomatoes these days. When it comes to fruits and vegetables, there's a whole new terrain and this book is your GPS. From dragon fruit to yuzu, this smart, savvy, handsomely illustrated guide tells you how to recognize it, buy it, prepare it, and cook it, with edgy recipes from all over the world." —Steven Raichlen, author of The Barbecue! Bible and How to Grill Chances are, you're tempted to venture beyond the standard fruits and vegetables when enticed by the array of fresh produce at your grocer's. But then you're stymied. Exactly what is that? Is it supposed to be eaten cooked or raw? Should it be firm or soft? Do you peel it? How do you get to the good stuff? This guide gives you the answers. It tells you how to choose and use all kinds of produce and includes: More than 100 fruits and vegetables 200 gorgeous color photos and 100 delicious recipes The seasonal availability of each fruit and vegetable Information on how to select, store, eat, and cook each item
Competition Between Fruits at Retail, New York City, November 1939
Author: Marius Peter Rasmussen
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 100
Book Description
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 100
Book Description
Some Facts Concerning Competition Between Apples and Other Fruits at Retail
Author: Marius Peter Rasmussen
Publisher:
ISBN:
Category : Apples
Languages : en
Pages : 82
Book Description
Publisher:
ISBN:
Category : Apples
Languages : en
Pages : 82
Book Description
Research, Service, and Education Series
Author: United States. Farm Credit Administration. Cooperative Research and Service Division
Publisher:
ISBN:
Category : Agricultural credit
Languages : en
Pages : 574
Book Description
Publisher:
ISBN:
Category : Agricultural credit
Languages : en
Pages : 574
Book Description
New York City Wholesale Fresh Fruit and Vegetable Markets
Author: Harry Goodwin Clowes
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 124
Book Description
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 124
Book Description
Bulletin
Author:
Publisher:
ISBN:
Category : Agricultural credit
Languages : en
Pages : 1018
Book Description
Publisher:
ISBN:
Category : Agricultural credit
Languages : en
Pages : 1018
Book Description