Fruit and Vegetable Production in Costa Rica PDF Download
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Author: Institute of Inter-American Affairs (U.S.)
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 24
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Book Description
Author: Institute of Inter-American Affairs (U.S.)
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 24
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Book Description
Author: United States. Inter-American Affairs Institute
Publisher:
ISBN:
Category :
Languages : en
Pages : 20
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Book Description
Author: United States. Inter-American Affairs Institute
Publisher:
ISBN:
Category :
Languages : en
Pages : 12
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Book Description
Author: Martin Kriesberg
Publisher:
ISBN:
Category : Agriculture and state
Languages : en
Pages : 64
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Book Description
Author: Eduardo Oconitrillo García
Publisher:
ISBN:
Category : Fruit trade
Languages : en
Pages : 42
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Book Description
Author: J.L. den Daas
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 154
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Book Description
Author:
Publisher: Bib. Orton IICA / CATIE
ISBN: 9789977570310
Category : Agriculture
Languages : en
Pages : 54
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Book Description
Author: Ryan E. Galt
Publisher: University of Arizona Press
ISBN: 0816598908
Category : Social Science
Languages : en
Pages : 305
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Book Description
Pesticides, a short-term aid for farmers, can often be harmful, undermining the long-term health of agriculture, ecosystems, and people. The United States and other industrialized countries import food from Costa Rica and other regions. To safeguard the public health, importers now regulate the level and types of pesticides used in the exporters’ food production, which creates “regulatory risk” for the export farmers. Although farmers respond to export regulations by trying to avoid illegal pesticide residues, the food produced for their domestic market lacks similar regulation, creating a double standard of pesticide use. Food Systems in an Unequal World examines the agrochemical-dependent agriculture of Costa Rica and how its uneven regulation in export versus domestic markets affects Costa Rican vegetable farmers. Examining pesticide-dependent vegetable production within two food systems, the author shows that pesticide use is shaped by three main forces: agrarian capitalism, the governance of food systems throughout the commodity chain, and ecological dynamics driving local food production. Those processes produce unequal outcomes that disadvantage less powerful producers who have more limited choices than larger farmers, who usually have access to better growing environments and thereby can reduce pesticide use and production costs. Despite the rise of alternative food networks, Galt says, persistent problems remain in the conventional food system, including widespread and intensive pesticide use. Facing domestic price squeezes, vegetable farmers in Costa Rica are more likely to supply the national market with produce containing residues of highly toxic pesticides, while using less toxic pesticides on exported vegetables. In seeking solutions, Galt argues for improved governance and research into alternative pest control but emphasizes that the process must be rooted in farmers’ economic well-being.
Author: Roosendaal, L., Brouwer, H., Garcia-Campos, P., Prado-Rivera, F.
Publisher: Food & Agriculture Org.
ISBN: 9251347859
Category : Technology & Engineering
Languages : en
Pages : 49
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Book Description
Governments and other food system actors from the private sector, civil society, research and education institutions are being called upon to work together to enhance the sustainability, resilience and inclusiveness of food systems. The analysis presented in this case study provides an insight into the process and direction of food system transformation, and the key capabilities required. It portrays the interplay of different internal and external dynamics combined with the capacity of food system actors to connect, forge alliances and commit to specific actions that has enabled Costa Rica to move towards a more sustainable food system. As a result, the sustainability debate has increasingly opened up, moving from a focus on environmental sustainability in food production towards a broader discussion encompassing nutrition and health.
Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 168
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Book Description
