Fruit and Vegetable Intake, Stages of Change, and Self-efficacy PDF Download
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Author: Kirstin Job
Publisher:
ISBN:
Category : College students
Languages : en
Pages : 206
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Book Description
Author: Kirstin Job
Publisher:
ISBN:
Category : College students
Languages : en
Pages : 206
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Book Description
Author: Sang-Jin Chung
Publisher:
ISBN:
Category : College students
Languages : en
Pages : 396
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Book Description
Author: Janice J. Hardy
Publisher:
ISBN:
Category : African American college students
Languages : en
Pages : 75
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Book Description
Author: Isobel R. Contento
Publisher: Jones & Bartlett Publishers
ISBN: 1449610161
Category : Health & Fitness
Languages : en
Pages : 463
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Book Description
Nutrition Education, Second Edition provides a simple, straightforward model for designing effective nutrition education that addresses the personal and environmental influences that affect food choice and assists individuals in adopting healthy behaviors. Using a six-step process, this text integrates theory, research, and practice and provides advice on designing, implementing, and evaluating theory-based nutrition education.
Author: Helen Sybril Henry
Publisher:
ISBN:
Category :
Languages : en
Pages : 452
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Book Description
Author: Betsy Holli
Publisher: Lippincott Williams & Wilkins
ISBN: 1469826313
Category : Medical
Languages : en
Pages : 442
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Book Description
The text covers communications, counseling, interviewing, motivating clients, delivering oral presentations and using media in presentations. Communication is basic to the relationship that the Registered Dietitian (RD) professional has with their clients. The Academy of Nutrition and Dietetics recognizes the importance of communication skills for practitioners to promote health, disease prevention and treatment. Providing people with information on what to eat is not enough, the RD must also promote and facilitate behavior changes to more healthful food choices. The text incorporates the Nutrition Care Process (NCP) and model, including four steps of nutrition assessment, nutrition diagnosis using PES statement (Problem, Etiology and Signs/Symptoms), nutrition intervention, and nutrition monitoring and evaluation. The PES statements are the most critical in that the Academy of Nutrition and Dietetics has been stressing this as an essential component of their standards and requirements. The text uses activities, case studies, self assessment questions, web references and graphics to engage the student and drive the content home.
Author: Michelle Tollefson
Publisher: CRC Press
ISBN: 1000472469
Category : Health & Fitness
Languages : en
Pages : 521
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Book Description
The book is an evidence-based source of information on women’s health issues for health professionals already practicing lifestyle medicine, as well as an entry level textbook for those new to the field of lifestyle medicine. The collective expertise of each of the editors along with content provided by leaders within the American College of Lifestyle Medicine fills a much-needed void within the specialty of Lifestyle Medicine and is for providers of women’s health globally.
Author: Michael J. Gibney
Publisher: John Wiley & Sons
ISBN: 1118693329
Category : Health & Fitness
Languages : en
Pages : 603
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Book Description
As an academic subject, nutrition has grown enormously in recent years and with it the need for specialist textbooks on the subject. In response to this need, a decision was taken by The Nutrition Society to produce a ground-breaking series of four textbooks, of which Public Health Nutrition is the third. The books in the series: Provide students with the required scientific basis in nutrition, in the context of a systems and health approach. Enable teachers and students to explore the core principles of nutrition and to apply these throughout their training to foster critical thinking at all times. Each chapter identifies the key areas of knowledge that must be understood and also the key points of critical thought that must accompany the acquisition of this knowledge. Are fully peer reviewed to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective and is applicable for use by nutritionists and on nutrition courses throughout the world. Public Health Nutrition is an essential purchase for students majoring in nutrition and dietetics. Public health nutrition as a subject is growing immensely in importance, taking into account the real potential to reduce the burden of non-communicable chronic disease through diet. Professionals in nutrition, dietetics, food science, medicine, community health care and many related health care areas will all find much of great use within the book’s covers. Libraries in all universities, medical schools and establishments teaching and researching in these subject areas should have several copies on their shelves. OTHER BOOKS IN THE NUTRITION SOCIETY TEXT BOOK SERIES: Introduction to Human Nutrition: ISBN 0 632 05624 X Nutrition & Metabolism: ISBN 0 632 05625 8 Clinical Nutrition: ISBN 0 632 05626 6
Author: Joep Perk
Publisher: Springer Science & Business Media
ISBN: 184628502X
Category : Medical
Languages : en
Pages : 527
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Book Description
This book is a timely and thorough review of prevention, lifestyle counseling and rehabilitation for cardiologists and all physicians and other health professionals in cardiac rehabilitation teams. The Editors have gathered over 60 experts from all parts of the globe. Each highlights the role of cardiac rehabilitation and preventative cardiology from exercise testing and training, through nutrition, smoking cessation, behavioral and social support to adapted programs for newer groups with specific demands. The book emphasizes the organizational aspects of cardiac rehabilitation, including quality assurance and economic evaluation.
Author: Randy M. Page
Publisher: Jones & Bartlett Publishers
ISBN: 1449611060
Category : Education
Languages : en
Pages : 456
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Book Description
Promoting Health and Emotional Well-Being in Your Classroom, Fifth Edition provides pre-service and current teachers all the tools and up-to-date information needed for effectively promoting healthy life choices. Framed around the National Health Education Standards and the Centers for Disease Control and Prevention's six risk behaviors, this practical text facilitates instructional planning, allows for easy adaptation into various curricular frameworks, and ensures that the most essential health education content is addressed.
