Author: Özlem Tokusoglu
Publisher: CRC Press
ISBN: 1439806675
Category : Medical
Languages : en
Pages : 473
Book Description
Presenting up-to-date data in an easy-to-use format, this comprehensive overview of the chemistry of bioactive components of fruits and cereals addresses the role of these compounds in determining taste, flavor, and color, as well as recent claims of anticarcinogenic, antimutagenic, and antioxidant capabilities. It provides detailed information on