Author: United States International Trade Commission
Publisher:
ISBN:
Category : Potatoes
Languages : en
Pages : 50
Book Description
Frozen Potato Products from Canada
Author: United States International Trade Commission
Publisher:
ISBN:
Category : Potatoes
Languages : en
Pages : 50
Book Description
Publisher:
ISBN:
Category : Potatoes
Languages : en
Pages : 50
Book Description
Frozen French Fried Potatoes from Canada
Author: United States International Trade Commission
Publisher:
ISBN:
Category : Frozen foods industry
Languages : en
Pages : 72
Book Description
Publisher:
ISBN:
Category : Frozen foods industry
Languages : en
Pages : 72
Book Description
Fresh and Processed Potatoes
Author: United States International Trade Commission
Publisher:
ISBN:
Category : Potato industry
Languages : en
Pages : 356
Book Description
Publisher:
ISBN:
Category : Potato industry
Languages : en
Pages : 356
Book Description
U.S.-Korea Free Trade Agreement: Potential Economy-Wide and Selected Sectoral Effects, Inv. TA-2104-24
Author:
Publisher: DIANE Publishing
ISBN: 1457818116
Category :
Languages : en
Pages : 393
Book Description
Publisher: DIANE Publishing
ISBN: 1457818116
Category :
Languages : en
Pages : 393
Book Description
USITC Publication
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 50
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 50
Book Description
The International Potato Industry
Author: Joseph Guenthner
Publisher: Elsevier
ISBN: 1855738848
Category : Business & Economics
Languages : en
Pages : 307
Book Description
This is the first book to provide a comprehensive overview of the world trade in one of the most important of our basic foodstuffs – potatoes. It covers everything from the history of the potato through to plant types and uses, production, consumption and demand, and pricing. It goes on to cover the trade in potatoes around the world. Since the different potato products flow in separate channels – fresh potatoes, frozen potatoes, seed potatoes and the snack and dehydrated trade – each is described individually. The international potato industry is a fascinating reference source which is essential reading not only for the growers, processors, retailers, marketers and others involved in the production chain but also for agricultural economists, fresh produce brokers and traders and national and international economic planning agencies. - The first book to provide a comprehensive overview of the world potato trade - Covers everything from the history of the potato through to plant types and uses, production, consumption and demand to pricing - Analyses the trade in fresh potatoes, frozen potatoes, seed potatoes and the fast-food, snack food and dehydrated potato industries
Publisher: Elsevier
ISBN: 1855738848
Category : Business & Economics
Languages : en
Pages : 307
Book Description
This is the first book to provide a comprehensive overview of the world trade in one of the most important of our basic foodstuffs – potatoes. It covers everything from the history of the potato through to plant types and uses, production, consumption and demand, and pricing. It goes on to cover the trade in potatoes around the world. Since the different potato products flow in separate channels – fresh potatoes, frozen potatoes, seed potatoes and the snack and dehydrated trade – each is described individually. The international potato industry is a fascinating reference source which is essential reading not only for the growers, processors, retailers, marketers and others involved in the production chain but also for agricultural economists, fresh produce brokers and traders and national and international economic planning agencies. - The first book to provide a comprehensive overview of the world potato trade - Covers everything from the history of the potato through to plant types and uses, production, consumption and demand to pricing - Analyses the trade in fresh potatoes, frozen potatoes, seed potatoes and the fast-food, snack food and dehydrated potato industries
Effects of North American Free Trade Agreement on Agriculture and the Rural Economy
Author:
Publisher: DIANE Publishing
ISBN: 1428940448
Category :
Languages : en
Pages : 134
Book Description
Publisher: DIANE Publishing
ISBN: 1428940448
Category :
Languages : en
Pages : 134
Book Description
Potato Biology and Biotechnology
Author: Dick Vreugdenhil
Publisher: Elsevier
ISBN: 0080525059
Category : Technology & Engineering
Languages : en
Pages : 857
Book Description
In the past 15-20 years major discoveries have been concluded on potato biology and biotechnology. Important new tools have been developed in the area of molecular genetics, and our understanding of potato physiology has been revolutionized due to amenability of the potato to genetic transformation. This technology has impacted our understanding of the molecular basis of plant-pathogen interaction and has also opened new opportunities for the use of the potato in a variety of non-food biotechnological purposes. This book covers the potato world market as it expands further into the new millennium. Authors stress the overriding need for stable yields to eliminate human hunger and poverty, while considering solutions to enhance global production and distribution. It comprehensively describes genetics and genetic resources, plant growth and development, response to the environment, tuber quality, pests and diseases, biotechnology and crop management. Potato Biology is the most valuable reference available for all professionals involved in the potato industry, plant biologists and agronomists. - Offers an understanding of the social, economic and market factors that influence production and distribution - Discusses developments and useful traits in transgenic biology and genetic engineering - The first reference entirely devoted to understanding new advances in potato biology and biotechnology
Publisher: Elsevier
ISBN: 0080525059
Category : Technology & Engineering
Languages : en
Pages : 857
Book Description
In the past 15-20 years major discoveries have been concluded on potato biology and biotechnology. Important new tools have been developed in the area of molecular genetics, and our understanding of potato physiology has been revolutionized due to amenability of the potato to genetic transformation. This technology has impacted our understanding of the molecular basis of plant-pathogen interaction and has also opened new opportunities for the use of the potato in a variety of non-food biotechnological purposes. This book covers the potato world market as it expands further into the new millennium. Authors stress the overriding need for stable yields to eliminate human hunger and poverty, while considering solutions to enhance global production and distribution. It comprehensively describes genetics and genetic resources, plant growth and development, response to the environment, tuber quality, pests and diseases, biotechnology and crop management. Potato Biology is the most valuable reference available for all professionals involved in the potato industry, plant biologists and agronomists. - Offers an understanding of the social, economic and market factors that influence production and distribution - Discusses developments and useful traits in transgenic biology and genetic engineering - The first reference entirely devoted to understanding new advances in potato biology and biotechnology
U.S. Industrial Outlook
Author:
Publisher:
ISBN:
Category : Industrial statistics
Languages : en
Pages : 632
Book Description
Presents industry reviews including a section of "trends and forecasts," complete with tables and graphs for industry analysis.
Publisher:
ISBN:
Category : Industrial statistics
Languages : en
Pages : 632
Book Description
Presents industry reviews including a section of "trends and forecasts," complete with tables and graphs for industry analysis.
Agricultural Outlook
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 68
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 68
Book Description