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Author: Charlie (Chawtoma) Davis
Publisher: Page Publishing Inc
ISBN: 164214651X
Category : Fiction
Languages : en
Pages : 313
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Book Description
Randango Hardcastle, known as Randy, is very flexible with the young ladies on campus, but Josie Garden is his latest attempt. He discovers the cute girl from the state of Georgia has not only raised the passion in his heart but also his expectations that he could score big. Randy, being a passionate warrior, tries every avenue of romance. He believes in trying to transform and seduce Josie, but nothing seems to work. Josie, being a young lady with an respectable mind, believes that a young lady should receive a ring before giving any sexual attention. She knows that major support should come from the man who plans to wed her, but she desires to reach her educational goal first. Both believe they want the same thing - marriage, only to find out later on, their desires were opposed instead of united.
Author: Charlie (Chawtoma) Davis
Publisher: Page Publishing Inc
ISBN: 164214651X
Category : Fiction
Languages : en
Pages : 313
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Book Description
Randango Hardcastle, known as Randy, is very flexible with the young ladies on campus, but Josie Garden is his latest attempt. He discovers the cute girl from the state of Georgia has not only raised the passion in his heart but also his expectations that he could score big. Randy, being a passionate warrior, tries every avenue of romance. He believes in trying to transform and seduce Josie, but nothing seems to work. Josie, being a young lady with an respectable mind, believes that a young lady should receive a ring before giving any sexual attention. She knows that major support should come from the man who plans to wed her, but she desires to reach her educational goal first. Both believe they want the same thing - marriage, only to find out later on, their desires were opposed instead of united.
Author: Karl Harter
Publisher: Open Road Media
ISBN: 1497619599
Category : True Crime
Languages : en
Pages : 359
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Book Description
The true story of Barbara Hoffman is a tale of money, men, and the Madison, Wisconsin, massage parlor where a biochemistry major turned into a murderer. On a freezing Christmas morning, a distraught young man named Gerald Davies led Madison police to Tomahawk Ridge, where they found the body of Harold Berge, naked, bloody, and beaten. Davies insisted that he hadn’t killed the man, but that he and his fiancée had simply buried the corpse in a snowbank. The investigation confirmed that the victim had died in the apartment of Barbara Hoffman—a young woman who had dropped out of the University of Wisconsin and had worked at Jan’s Health Studio, a local massage parlor. She and Davies, whom she met at Jan’s, had recently become engaged. The circumstances were suspicious already. But when the police discovered that Berge was Hoffman’s ex-lover, that he had signed over his house and an insurance policy to her—and that Davies had also made her his beneficiary—they began to suspect that Davies might also be in danger . . . The police kept him under watch, but eventually had to stop surveillance. Soon after, Davies turned up dead in his bathtub, a Valium bottle nearby, in an apparent suicide. But, an accomplished student of chemistry, Hoffman knew how tricky it could be to detect cyanide poisoning. It would take a dedicated effort by detectives to sort out the truth about the highly intelligent masseuse, her work in the shadowy local sex trade, and the real circumstances that led two of her clients to their deaths. Winter of Frozen Dreams is the full story of the case that would become a sensational televised trial and inspire a film of the same name starring Thora Birch. It’s a “snappy read” by an author with a “talent for sleuthy description and psychological insight” (Kirkus Reviews).
Author: Jethro Jagtian
Publisher: Elsevier
ISBN: 0323141005
Category : Technology & Engineering
Languages : en
Pages : 196
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Book Description
Tropical Fruit Processing focuses on the improved food preservations methods of tropical fruits for lesser developed and developed countries. This book covers four tropical fruits, namely, guava, mango, papaya, and passion fruit. These fruits have the greatest growth potential based on the knowledge and technology acquired in their cultivation, processing, and preservation. Each chapter in this book discusses the botany, cultivars, horticulture, harvesting, handling, storage, composition, packing, and processing of the fruit. A variety of processed products from these fruits, such as jellies, jams, preserves, purees, sauces, and juices, are also covered. Furthermore, this book describes various food preservation methods including dehydration, concentration, and canning. This book is an invaluable resource for scientists, technologists, manufacturers, students, and others concerned with cultivating, processing, manufacturing, research, development, or marketing of foods.
Author: Bob Sennett
Publisher: Bantam
ISBN: 055329900X
Category : Cooking
Languages : en
Pages : 466
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Book Description
The Biggest and Best if its Kind The standard reference to more than 2,400 drinks Including nonalcoholic drinks Plus drinks for dieters Every recipe illustrated with proper glass Learn how to create the perfect drink for every occasion You don’t need to take a mixology course to master the art of mixing drinks with style and confidence. All you need to know is in the Complete World Bartender Guide. From classic cocktails to little-known concoctions, this comprehensive reference contains easy-to-follow recipes for more than 2,400 drinks that will make you the toast of any party. This indispensable resource also includes: • Handy tips on setting up your bar and buying the right amount of liquor and supplies • Illustrations of proper glassware next to each recipe • Instructions for brewing beer • Professional tricks and shortcuts • Drinks for dieters • More than 200 recipes for delicious nonalcoholic drinks • Expert advice on selecting and serving wine • And much more! The ultimate bar-top reference
Author: Cheryl Charming
Publisher: Simon and Schuster
ISBN: 1440515727
Category : Cooking
Languages : en
Pages : 312
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Book Description
Mudslides. Daiquiris. Margaritas. Whether you’re trying to beat the heat or just take a mental vacation, these icy indulgences are irresistible. Now, you can make restaurant-quality frozen cocktails at home, with Frozen Drinks: An A to Z Companion to All Your Frozen Favorites. Expert bartender Cheryl Charming shares her secrets on how to: -Whip up the best frozen drinks, with or without a blender -Impress guests with fresh mixers-far superior to the storebought type -Create more than 800 of the iciest libations
Author: Editors at Reader's Digest
Publisher: Simon and Schuster
ISBN: 1621453812
Category : Reference
Languages : en
Pages : 936
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Book Description
Make your own pantry staples, cleaning products, pet food, health and beauty supplies, and hundreds of other household items—fast, fresh, and more naturally. Here are low-cost, all-natural replacement recipes for more than 700 name-brand products that you buy week in and week out at the supermarket, pharmacy, or discount store. Save a fortune making your own everyday cooking, cleaning, and toiletry products! At the same time, you’ll fill your cabinets with fresh, super high-quality products that work or taste great—without all the chemicals and preservatives of store-bought versions. Plus, ‘think green”—you will greatly reduce the amount of useless, environment-damaging waste and garbage—spray bottles, jars, and cans. For cleaning, laundering, and polishing, the compounds are much gentler and less damaging to drains, sewage, and septic systems. The ingredients in most brand-name products account for only pennies of the purchaser’s dollar and rest of what you spend covers advertising, packaging, shipping, and the retailer’s overhead. Try these easy to make recipes: Food Staples: mayonnaise, peanut butter, breakfast cereals, soft drinks, pasta sauce, pickles, and jellies—save 50% on homemade salsa Beauty and Health Supplies: moisturizers, facials, lip balm, aftershave, decongestant, foot powder, and PMS tea—save 90% on aftershave Household Compounds: glues, wood stains, ant traps, and houseplant food Cleaning Supplies and Polishes: carpet fresheners, cleaners, mildew remover, dishwasher detergent, and fabric softener—save 95% on homemade bathroom cleaner Pet Supplies: liver snaps, dog shampoo, flea dip, cat litter, pet bird honey treats, and hamster fruit cup—save 73% on cat treats Garden Products: fertilizer, soil conditioners, weed killer, deer repellents, and snail traps And much more Making low-cost, more natural versions of your favorite name brand grocery items is simple when you know the secrets. Homemade is your guide to saving a small fortune by making everyday household items yourself.
Author:
Publisher: Academic Press
ISBN: 0080567576
Category : Science
Languages : en
Pages : 447
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Book Description
Advances in Food Research
Author: Lucy Vaserfirer
Publisher: Harvard Common Press
ISBN: 1558328289
Category : Cooking
Languages : en
Pages : 513
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Book Description
The tremendous success of slow-cooker cookbooks is rooted in the demanding lifestyles of working families: You get dinner started before you go to work and have it ready shortly after you return. Slow-cooking is not the only way to cook fabulous food on a busy schedule. Lucy Vaserfirer's Marinades offers a delicious alternative. With the right marinade, you can dress up meats, chicken, fish, or vegetables in the morning, pop the food in the fridge for the day, and finish it all off with a quick broil, grill, microwave, or saute when you get home. Dinner is served! Vaserfirer, who previously has written Seared to Perfection and Flavored Butters, and also writes the blog Hungry Cravings, is a culinary-school instructor known for her expertise with meats, her knowledge of kitchen science, and her warm and engaging teaching voice. Marinades shows when to use - and not use - oil- based, vinegar-based, fruit-based, and milk- or cream-based marinades. The recipes range from comforting American, French, and Italian marinades to adventuresome and assertive ideas from Mexico and Latin America, Asia, and beyond. The book includes seventeen recipe chapters, nine of which are based on specific types of marinades (herb, spice, and citrus, for example) and eight of which range geographically across the world's best cuisines. Each of the 200 marinades is accompanied by an additional recipe that shows one way to use it. A Raspberry-Zinfandel Marinade, for example, features a recipe for Grilled Raspberry- Zinfandel Pork Medallions, while a Souvlaki Marinade has a recipe for Swordfish Souvlaki alongside. In keeping with the popularity of marinades among outdoor cooks, more than half of these 200 additional recipes are for grilled dishes, but there are ideas aplenty for indoor cooking as well.
Author: Hawaii Agricultural Experiment Station
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 340
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Book Description
Author: Janie Ebinger
Publisher: Tate Publishing
ISBN: 1602475016
Category : Cooking
Languages : en
Pages : 70
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Book Description
Janie Ebinger is not new to the cooking profession where she creates and writes new and exciting recipes. She has a very unique and exciting way of writing her recipes so that they are simple and easy to use and has certainly accomplished this task in her new book "Simply Vinaigrettes: from Ancho Chili to White Wine." There are 55 recipes in this book for all to enjoy. There is sure to be plenty for you to amaze your family and friends with. Janie not only gives you the recipes, but she also gives exciting ideas about how to serve the vinaigrettes. Enjoy your adventure through "Simply Vinaigrettes: from Ancho Chili to White Wine"!