Frommer'sΠPortable London 2005 PDF Download
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Author: Darwin Porter
Publisher:
ISBN: 9781280266225
Category :
Languages : en
Pages : 205
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Book Description
Author: Darwin Porter
Publisher:
ISBN: 9781280266225
Category :
Languages : en
Pages : 205
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Book Description
Author: Donald Olson
Publisher:
ISBN:
Category : London (England)
Languages : en
Pages : 178
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Author:
Publisher:
ISBN:
Category : Catalogs, Union
Languages : en
Pages : 692
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Book Description
Author: Michele Byers
Publisher: Lexington Books
ISBN: 0739139274
Category : Social Science
Languages : en
Pages : 313
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Book Description
CSI has been heralded in many spheres of public discourse as a televisual revolution, its effects on the public unprecedented. The CSI Effect: Television, Crime, and Governance demonstrates that CSI's appeal cannot be disentangled from either its production as a televisual text or the broader discourses and practices that circulate within our social landscape. This interdisciplinary collection bridges the gap between the study of media, particularly popular culture media, and the study of crime. The contributors consider the points of intersection between these very different realms of scholarship and in so doing foster the development of a new set of theoretical languages in which the mediated spectacle of crime and criminalization can be carefully considered. This timely and groundbreaking volume is bound to intrigue both scholars and CSI enthusiasts alike.
Author: Tim Coles
Publisher: Routledge
ISBN: 1134096569
Category : Business & Economics
Languages : en
Pages : 383
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Book Description
Whether its bungee jumping in Queenstown or visiting the Guinness factory in Dublin, where we travel and what we do when we get there - has changed significantly in the past twenty years. This innovative textbook explores what is possibly the most unrecognized of international service industries, placing tourism in the context of contemporary gl
Author: Porter
Publisher:
ISBN: 9780684858951
Category :
Languages : en
Pages :
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Book Description
Author: Linda Civitello
Publisher: John Wiley & Sons
ISBN: 0470403713
Category : Cooking
Languages : en
Pages : 448
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Book Description
An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.
Author: World Health Organization
Publisher: World Health Organization
ISBN: 9241564040
Category : Medical
Languages : en
Pages : 147
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Book Description
Background papers 1 to 9 published as technical documents. Available in separate records from WHO/HSS/EHT/DIM/10.1 to WHO/HSS/EHT/DIM/10.9
Author: Christopher Herbert Collins
Publisher:
ISBN:
Category : Bacteriology
Languages : en
Pages : 428
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Book Description
Author: Steve Silbiger
Publisher: Taylor Trade Publications
ISBN: 1563525666
Category : Business & Economics
Languages : en
Pages : 257
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Book Description
With truly startling statistics and a wealth of anecdotes, Silbiger reveals the cultural principles that form the bedrock of Jewish success in America.
