Frommer's Alaska Cruises and Ports of Call 2003-apdf PDF Download
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Author: Golden
Publisher:
ISBN: 9780764539633
Category :
Languages : en
Pages :
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Book Description
Author: Golden
Publisher:
ISBN: 9780764539633
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: Golden
Publisher:
ISBN: 9780764514975
Category :
Languages : en
Pages :
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![Frommer'S[Sup]174;[/Sup] Alaska Cruises And Ports Of Call 2010 PDF](https://books.google.com/books/content/images/frontcover/tXX_vgEACAAJ?fife=w80-h100)
Author: Gene Sloan
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: Jerry; Golden Brown (Fran Wenograd)
Publisher:
ISBN: 9781280273582
Category :
Languages : en
Pages : 272
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Author:
Publisher:
ISBN:
Category : Catalogs, Union
Languages : en
Pages : 692
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Author: Charles Wohlforth
Publisher:
ISBN: 9780764537783
Category :
Languages : en
Pages :
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Author: Judy Green
Publisher: American Mathematical Soc.
ISBN: 0821843761
Category : Biography & Autobiography
Languages : en
Pages : 371
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Book Description
"This book is the result of a study in which the authors identified all of the American women who earned PhD's in mathematics before 1940, and collected extensive biographical and bibliographical information about each of them. By reconstructing as complete a picture as possible of this group of women, Green and LaDuke reveal insights into the larger scientific and cultural communities in which they lived and worked." "The book contains an extended introductory essay, as well as biographical entries for each of the 228 women in the study. The authors examine family backgrounds, education, careers, and other professional activities. They show that there were many more women earning PhD's in mathematics before 1940 than is commonly thought." "The material will be of interest to researchers, teachers, and students in mathematics, history of mathematics, history of science, women's studies, and sociology."--BOOK JACKET.
Author: Tim Coles
Publisher: Routledge
ISBN: 1134096569
Category : Business & Economics
Languages : en
Pages : 383
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Book Description
Whether its bungee jumping in Queenstown or visiting the Guinness factory in Dublin, where we travel and what we do when we get there - has changed significantly in the past twenty years. This innovative textbook explores what is possibly the most unrecognized of international service industries, placing tourism in the context of contemporary gl
Author: Linda Civitello
Publisher: John Wiley & Sons
ISBN: 0470403713
Category : Cooking
Languages : en
Pages : 448
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Book Description
An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.
Author: Fodor's Travel Publications, Inc. Staff
Publisher: Fodor
ISBN: 0679009566
Category : Alaska
Languages : en
Pages : 298
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Book Description
Accompanying fold-out col. map attached to p. [3] of cover.
